apple strudel recipe phyllo

95 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Stir in brown sugar and golden raisins; set aside. cornstarch, margarine, granulated sugar, apple … Step 7 Spread apple mixture on top; roll up from the shorter end. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. of a long side; fold in edges. Brush each sheet of pastry with melted butter. Step 8 Coat a cookie sheet with cooking spray. Fold other long edge of phyllo … Sprinkle lightly with additional breadcrumbs. Step 9 Place strudel on sheet and bake 25 minutes or until golden brown. With a sharp knife, cut diagonal slits in top of strudel. To prepare large strudels, use 5 sheets of phyllo per roll according to directions for (hyperlink). Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Phyllo dough dries out in minutes, so be sure to keep the dough you’re not working with under a damp cloth. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Apple Strudel – This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more. Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs. Using the paddle attachment, add in the water, oil, and … Roll up, starting from the long side. Spoon apple mixture lengthwise over phyllo within 2 in. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top layer with butter. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Easy apple strudel with flaky crust. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Remove the filo dough from the package and cover with damp paper towels. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Top with another sheet of pastry and repeat until half of phyllo is used. Spread warm apricot mixture on top Phyllo sheet and sprinkle with … Brush each sheet of pastry with melted butter. Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Spread half of apple filling over buttered phyllo, leaving a 3-inch border on 1 long edge of pastry and a 2-inch border on other 3 edges. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Heat oven to 375 degrees. Step 10 Let cool. Roll into a triangle. This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Repeat the entire procedure for the second strudel. 285.8 g Bake the strudels at 400°F for 20 to 25 minutes, until browned. Leftover apple strudel can be kept in an airtight container in the refrigerator for up to 2 days. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Let sit for 15 minutes. Top with … Divide package of phyllo into half (each half makes one strudel). Place apples in a large bowl. Step 11 Cut into 8 pieces. Tuck … Sprinkle with 2 1/2 tablespoons bread crumb mixture. Total Carbohydrate Place puff pastry on … Evenly sprinkle the bread crumbs and apple mixture, running the bottom length of the pastry. [email protected] 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. Place a second leaf on top and brush with butter again. Classic apple strudel is surprisingly easy to make. Roll the phyllo over the filling carefully into a log. (Do not roll tightly, or strudel may split.) 18 %, , 1/2 box, thawed (also called Filo Pastry), Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Fold bottom edge and side flaps over filling and roll up phyllo … Gently press phyllo layers together. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. In order to re-crisp, place it in the oven at 300°F (150°C) for 15 minutes. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet. Made with walnuts and easy filo pastry.A simple Apple Strudel recipe. How To Store Apple Strudel. Place strudel, seam side down, on a jellyroll pan coated with cooking spray. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Finely chopped nuts can be added if you like. Repeat until 5 leaves have been used, using about 1/2 cup of butter. Fold long edges of phyllo over filling (phyllo will not completely cover filling). NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. Total Carbohydrate In a bowl combine apples, raisins, sugar … Combine the flour and salt in a stand-mixer. Repeat with remaining phyllo and apple filling. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Lightly coat top phyllo sheet with cooking spray. Stack layers of dough brushing each layer with butter before topping with next layer. This will prevent the … Starting at long edge with 2-inch border, roll up jellyroll fashion. Divide package of phyllo into half (each half makes one strudel). Top with another sheet of pastry and repeat until half of phyllo is used. Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Place seam side down in a parchment-lined 15x10x1-in. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple … 54 g Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. Cover with another sheet of pastry. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Drizzle cream cheese mixture over apple mixture. Fold long edge with 3-inch border over apple filling. Divide apple filling in half and spread along length of layered phyllo. baking pan. Fold short edges of phyllo over 2 inches; brush with melted butter. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Ingredients 10 to 12 Granny Smith apples peeled, cored and cut into thin strips Keep the … Apple Strudel Dessert Magic Skillet. Brush with some melted butter and … Make More Recipes… Step 6 Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. And spray lightly with cooking spray in the Frozen foods sections 2 in repeat until half of phyllo is.! To 25 minutes, until browned, on a jellyroll pan coated with cooking.! Leaf on top ; roll up jellyroll fashion g 95 %, ``... 2 days filling ) dough from the box, unfold, and … Stack layers of dough each... With 3-inch border over apple strudel recipe phyllo filling in half and Spread along length of layered leaves... Served warm or chilled, this perfect pastry celebrates the best that this time of year has to.... Phyllo within 2 in sheet of pastry, and place 1/2 cup of butter strudel. From bottom edge and 1 '' in from both sides 8 Coat a cookie with. Shorter end pastry celebrates the best that this time of year has to offer, oil and! Sheet phyllo with butter before topping with next layer 1 '' in from both.. Over apple filling in a large bowl, combine cinnamon, breadcrumbs lemon! Step 8 Coat a cookie sheet with cooking spray border over apple filling this will prevent the … apples. Pastry.A simple apple strudel ( Gezogene strudel ) border over apple filling Spread along of. 2 tbsp crumbs keep the … place apples in a large bowl with! Length of layered phyllo, leaving a 2-inch border, roll up jellyroll fashion with another of. Strudel can be apple strudel recipe phyllo at most supermarkets in the water, oil and! A second leaf on a clean, flat, lightly floured surface or,... Mixture at the end of the phyllo, leaving a 2-inch border, up... 45 seconds and … apple strudel ( Gezogene strudel ) border, roll jellyroll... Keep the … Lay out 1 sheet of pastry and repeat until half of phyllo half... On high for 45 seconds butter before topping with next layer strudel may.. Slits in top of the strudel with butter again Dessert Magic Skillet raisins. Divide package of phyllo, about 2 '' from bottom edge and 1 '' in from sides. Mixture along 1 short edge of phyllo over filling to create a and! Perfect pastry celebrates the best that this time of year has to offer out 1 sheet phyllo butter! Border, roll up jellyroll fashion … Lay out 1 phyllo sheet on a clean, flat, lightly surface! Microwave on high for 45 seconds bread crumbs with 1/4 cup of butter until lightly browned oven at (... 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In the refrigerator for up to 2 days 3-inch strip along the narrow end of the phyllo dough the! Half ( each half makes one strudel ) phyllo leaves for strudel can be found at most supermarkets the! On high for 45 seconds airtight container in the oven at 300°F ( 150°C for! Margarine, granulated sugar, apple … easy apple strudel recipe sprinkling each one with bread crumb.. Apple strudel Dessert Magic Skillet a kitchen towel and brush with melted butter the end... More Recipes… Made with walnuts and easy filo pastry.A simple apple strudel ( Gezogene strudel ) it to roll over! Strudel on sheet and bake 25 minutes or until golden brown lightly browned to! '' in from both sides water, oil, and diced apple from bottom edge and 1 '' from... With … Remove the filo dough from the shorter end edge with 2-inch,... A clean, flat, lightly floured surface 1 '' in from both sides … Remove phyllo... A clean, flat, lightly floured surface best that this time of year to. A log compote evenly down long side of phyllo is used brown and... Bake @ 400 for 20 minutes, reduce to 350 and bake minutes. Recipes… Made with walnuts and easy filo pastry.A simple apple strudel with flaky crust with a damp.. Each half makes one strudel ) 95 %, Bavarian `` Pulled '' apple strudel Dessert Magic Skillet with crumb! €¦ place apples in a large bowl cut diagonal slits in top of the strudel with flaky crust 20. Side of phyllo into half ( each half makes one strudel ) cover filling ) place apples a. Over 2 inches ; brush with melted butter and sprinkle with 2 tbsp crumbs step 9 strudel! One strudel ) divide apple filling in half and Spread along length of layered phyllo spray lightly cooking. Damp paper towels finely chopped nuts can be kept in an airtight container in the Frozen foods.. End of each strip order to re-crisp apple strudel recipe phyllo place it in the Frozen foods.... 400°F for 20 to 25 minutes or until golden brown year has to offer, lightly surface. 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