Pinned! Thank you my dear! It’s a very simple dish of potato gnocchi (usually made in house) baked in sweet tomato basil sauce and topped with fresh mozzarella… Tear the rest of the basil leaves, scatter them over the gnocchi, and serve immediately. I seriously just want to dive into all this ultra-cheesy goodness! Remove the sauce from the heat. The mozzarella in this recipe is a modern twist on this tradition. thnx for this! OMG, I HATE photographing anything cheesy. Tips & Tricks. My Beer Nog and Bourbon Co, https://www.floatingkitchen.net/easy-baked-gnocchi-with-tomatoes-and-mozzarella/, Chicken Parmesan Meatballs with Easy Tomato Sauce, One-Pot Parmesan Risotto with Sausage and Kale, Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Shrimp Scampi Zoodles | Flying on Jess Fuel, One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven, Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, 30-Minute Vegetarian Dinner Recipes - She Likes Food, 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce), 8 ounces fresh mozzarella cheese, torn into pieces. Cheese is SO HARD! Comforting and quick! Lol! In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. Make sure to check out the links below to see what my blogging friends are bringing to the table this month for #30MinuteThursday. Biting into a piece of gnocchi with a cherry tomato that bursts in your mouth was a great texture contrast — the doughiness of the gnocchi and the acidic sweetness of the cherry tomato went together very well. Wow that cheesy goodness is definitely calling my name! And I love to experiment in the kitchen! 1 tablespoon tomato paste 1/2 tsp. This looks so wonderful and it’s ten perfect weeknight meal. This is the ultimate 30 minute meal! Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. But for some reason, they don’t make an appearance here on the blog very often. Cook the gnocchi in the salted water until it starts floating to the top. I’m not exactly sure. You did a fantastic job here, because the cheesiness up in here is EPIC! 67 Comments // Leave a Comment », Pingback: Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Pingback: Shrimp Scampi Zoodles | Flying on Jess Fuel, Pingback: One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven. Success! Dude. Place the gnocchi in a large bowl and cover with boiling water. So delicious. Cheese makes everything better! Now, I’m no stranger to eating outrageously cheesy foods. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Shrimp Scampi Zoodles from Flying on Jess Fuel, Chicken Parmesan Meatballs with Easy Tomato Sauce from Kristine’s Kitchen, Creamy Lemon Spinach One-Pot Pasta from My Sequined Life, One Pan Chicken Fettuccine Alfredo from Pumpkin ‘N Spice, One-Pot Parmesan Risotto with Sausage and Kale from Whole and Heavenly Oven, posted by floatingkitchen on December 3, 2015 Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Add about 3/4 of the tomato sauce, 1/2 the mozzarella and a sprinkling of grated cheese and mix gently with a spatula, taking care not to damage the delicate gnocchi. Step 5 Place baking dish in the oven and broil until … Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. That gooey cheese is calling my name. I LOVE gnocchi!!!! And if you make any of the dishes from our series, be sure to give us a shout out on social media! I think this plan is solid. Buy the ingredients for our Gnocchi bake with tomatoes, basil and mozzarella … Pingback: Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, I just wanted to let you know that I made this for dinner last night and it was fab! Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, usually made with potato gnocchi which are oven baked with the quintessentially Italian ingredients of tomatoes, mozzarella and basil. I find it hard (especially if it’s hot and melty), but it’s getting easier the more I practice. Dang, I want some crusty bread to dip in there, like now. We love the texture and just the over all cheesiness that the mozzarella adds, but feel free to leave it off if you’re trying to go for lighter fare. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer. Yes please!!! Add the chopped onion and cook, stirring frequently, until soft and translucent (about 3 minutes). Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the … Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish. You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. weeknights are not always my friend when it comes to the kitchen, so kudos to developing this fast, yet uber delicious recipe. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. Definitely go get yourself some gnocchi! Add the sliced shallots and cook, stirring frequently, for about 3 minutes. Thanks, Marcie! because this bowl looks so comforting and cozy! This gnocchi looks to DIE for! I am inspired by real, seasonal ingredients. Pinning . grated Parmesan cheese Extra virgin olive oil Salt to taste Preparation: Cut the mozzarella into cubes and set aside. You can save calories by leaving off the cheese. I hope you try it out, Maude! Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. <3, Thanks, luv! And even better that it’s ready in just 30 minutes. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. And also, I just want to eat it and not wait to have to photograph it. Add the cherry tomatoes, tomato sauce and balsamic vinegar. I love cheese too….unfortunately, cheese does not love me….if ya know what I mean! All that delicious saucy tomato-y goodness?! . Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. Directions. Cook gnocchi by placing carefully into boiling salted water. Whatever the reason, this time I managed to successfully break the cheese barrier. Add the gnocchi and stir through. 4) Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. Just what I need on these cold gray days! It’s that good! Top with the remaining mozzarella, then … I think most everything I do is cheesy. This is definitely going into my dinner rotation- the hubs went back for thirds! You’ll be all warm and cozy in no time, guaranteed. Meanwhile, heat the olive oil in a large saucepan or skillet over medium-high heat. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! Ghocchi is always my go-to pasta order when eating out but I’ve never made it at home before. Top with additional fresh herbs, if desired. 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