beef mince pie recipe

Work together with your hands until the mixture is crumbly. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. https://www.greatbritishchefs.com/ingredients/minced-beef-recipes Mince pies in the UK are similar to savory hand pies in the US. Place in an airtight container and store in the refrigerator for at least 3 days before using. You saved Old Time Mincemeat Pie to your. Amount is based on available nutrient data. Ever had a real homemade mince pie? Cut through the crisp buttery puff pastry crust of this simple Scottish Mince Beef Pie to find the delicious beef and onion filling. Gradually add ice water, tossing with a fork until dough forms a ball. I would use this recipe again. Fill the pastry with the meat mixture being careful to avoid spilling any on the edges. Fry in oil on medium heat until they are just beginning to brown. If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Step-By-Step Instructions . I didn’t have celery so I used frozen mixed veggies, and I also substituted the beef stock for chicken broth since that’s what I had on hand. My paternal grandfather was a butcher in Dundee, that’s him in the photograph with my grandmother on the right. Fold in the soft carrot slices and caramelised onions. Though a slice will do me quite nicely for lunch:). Stir in the flour and cook for a couple of minutes before adding the stock, tomato puree, brown sauce, Worcestershire sauce and potatoes and simmer gently for 10 minutes until slightly thickened. Carefully slide the rolled out dough, still on the parchment paper, onto an upside down half sheet pan. In the past I detested mincemeat because I have only had the kind that comes in a jar. Beef mince is the foundation of so many staple dishes, and offers so much more than just spaghetti Bolognese and cottage pie. I was so wrong! Ever had a real homemade mince pie? Shelley Watson on April 08, 2014: Wow you have gone overboard and given us so much here. Roll out the larger … Preheat oven to 350 degrees F (175 degrees C). Get Mincemeat Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.recipes.co.nz/shop/EVERYDAY/Best+Mince+Pie.html This pie has a wonderful full rich flavor. Refrigerate tightly covered for at least a week before using. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may also finely chop the apples, dried fruit and suet by hand. Gently drape … Add the garlic and beef mince, increase the heat and cook for 5-6 minutes until browned all over. This is now a regular recipe for us. Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry. Beef Mince Recipes. He loves this pie. They come in individual sizes (these are 5-inch rounds) as they are a popular on-the-go lunch that are sold in bakeries, which is how I made them for this recipe. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Top tip for making Mince, bean and mash pie. I absolutely love this slow cooker ground beef pie recipe, and I hope that you do too. Can be stored for up to 6 months. I've successfully frozen it too for longer keeping. Thanks for any help you can give. I tried this recipe and told him he was my guinnea pig because I don't usually do any baking (from scratch or otherwise). https://theorganisedhousewife.com.au/recipes/mini-beef-mince-pies Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. This recipe is 'The Holidays' for me. These sweet pies can still be delicious if made correctly, but they don’t have the deep, Preheat the oven to 200C. I chose this recipe because it was rated highly--I found out for good reason! And watch videos demonstrating recipe prep and cooking techniques. Now add enough beef stock to the pan, reduce heat and simmer for about 10 minutes or so, you can add herbs, tomato ketchup, etc to give more flavour to the gravy if you like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add ginger, cloves, nutmeg, cinnamon and salt. Reduce the heat to low, add another dash of oil and cook the onion and garlic for … Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. My family and colleagues at work all love it! 2 Granny Smith Apples, peeled, cored and quartered, 1-ounce crystallized ginger, coarsely chopped, 12 ounces all-purpose flour, plus additional for dusting, 1 1/2 ounces sugar, plus extra for the crust. Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Loved reading your Ground Beef Mince recipe. At the very end of the cooking part I do pour some Brandy in (for flavor). Questions. Spoon about 1/2 cup of the mincemeat into the center of each round, fold up the edges of the dough in order to form a crust all the way around. I can't stop tasting it. This time I decided to try to make some from scratch as my son and daughter-in-law asked me to for their Victorian style Christmas dinner (they are experimenting with old-fashioned meals; they no doubt thought that Mom should experiment too). My husband loves mincemeat pies. Cut the puff pastry to make the top for the pie tin(s). My Grandfather’s Scottish Mince Beef Pie Recipe. Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. Don't worry about the meat it adds flavor and texture but this is dessert not at all like chomping on a steak. He loves mincemeat pie. I found this recipe and decided to try it. Add comma separated list of ingredients to include in recipe. This recipe has changed my mind about mincemeat! Stir the hot beef stock into the pie filling and then transfer the minced beef pie filling to the slow cooker and cook on low for around 6 hours. During wartime, meat was rationed and started being left out of the holiday recipe. The Ingredients. I have a questions about this pie before making/rating it; hopefully someone knows the answer. This will take about 10 minutes. Season well, stir in the parsley and leave to cool. Cottage pie. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle the flour over the meat and cook for 1 minute, this should make the … Thanks for sharing. Top tip for making Mince, bean and mash pie. Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Repeat with the remaining dough. Divide the pastry into 2 pieces, one slightly larger than the other. Also known as savory mince pies (or savoury mince pies if you’re in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling. He had his own butcher shop from the 1930s to 1960s. Is mince pie beef? OMG so deeeelish. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. I made traditional mince pies (mini pies) for Thanksgiving and only made a dozen thinking no one but my husband would eat them. Take a large pot, and add the oil to heat. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. While I didn't have all the ingredients (I used ground venison instead of beef used good sipping brandy instead of apple cider--increased the amount of brandy by another half cup and used chopped up tart dried cherries instead of the cherry preserve) it nevertheless came out tasting great! Ingredients 1 pound (450 grams) finely chopped beef steak (optional but HIGHLY recommended, otherwise use an extra 1 1/2 cups raisins or currants) Note: Traditionally made with … Bake in preheated oven for 40 minutes, or until golden brown. And I send him back with mini-pies (using giant muffin foil tins and lots of plastic wrap it gets through TSA). The photo tutorials here are so helpful! Cash-saving tips: for an even cheaper version, use minced pork instead of beef. I have gradually substituted blue berries and cranberries for the candied fruit raisins etc. Mince Recipes Mince Recipes Whether you’re looking for a recipe that uses pork , chicken , lamb , turkey or beef mince, we’ve got you covered with bolognese , meatballs , burritos , lasagne , burgers , sausage rolls and pie recipes. Enjoy it! It doesn't use mincemeat mixes or prepared pie crusts. Minced beef is the key ingredient in this savory pie. It’s the base for many a family favourite – an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.. Take a scroll on through. I worry about the meat spoiling from being in the frig that long. https://www.australianbeef.com.au/collections/beef-mince-recipes Grate the cheese and place a generous pile in each pie. Brush the edges of the crust with egg wash and sprinkle lightly with sugar. Add the beef mince and brown, stirring with a wooden spoon to break up the mince as it browns. Can't wait to have more! They were delish! If you have trouble finding the ingredients I get my peel cherries and currants from nutsonline. https://www.bbcgoodfood.com/recipes/beef-leek-swede-cumberland-pie Add the onions and cook until golden brown. What is a British Mince Pie? Great minced beef pie recipe! Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. 1 ¼ pounds round steak, cut into small pieces, 4 Granny Smith apples - peeled, cored and finely diced, 1 (16 ounce) can pitted sour cherries, drained with liquid reserved, 1 recipe pastry for a 9 inch double crust pie. as long as you have the cherries it works. The first filling was spiced mutton and sometimes you’ll still find Scotch Pies called a Mutton pie, although now minced lamb or beef is more commonly used. 2 weeks to pie-day! Add mince in four … The cherries really make it! Allrecipes is part of the Meredith Food Group. Remove meat and coarsely chop, then return it to the pot. Place on the middle rack of the oven and bake for 30 minutes or until the crust is golden brown. Fill the pies with the meat filling, leaving a space of about 1cm (about half an inch) at the top. Brush top with cream and sprinkle with sugar. I don't think I have ever had a complaint. Crimp edges and poke several holes in top pastry. Demand is growing and my friends family coworkers are expecting this too. The Meat Lean mined beef with less than 20% fat This easy recipe is a British classic but has been adapted by many countries as ultimate comfort food, personally one of my favourite winter dishes. Percent Daily Values are based on a 2,000 calorie diet. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Stir in the flour and cook for about a minute stirring, then add the beef stock. 1106 calories; protein 20.7g; carbohydrates 181.2g; fat 37.5g; cholesterol 80.2mg; sodium 521.1mg. https://www.thespruceeats.com/easy-traditional-mince-pie-recipe-435108 Add the cider and water and stir with a spatula to combine. Info. I cannot even stomach the thought of one and almost gagged when I opened a store bought jar of the stuff. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. They even went as far as actually cooking the tart, photographing it, and publishing it … Thank you for these wonderful recipes and great ideas on how to improve our standard Cottage Pie. Add the minced beef, break it up with a spatula and keep turning until it is browned all over. Add comma separated list of ingredients to exclude from recipe. For both Thanksgiving and Christmas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beef mince recipes. I froze the rest of the mincemeat and made another two dozen for Christmas. The traditional Christmas dessert called mince pies did contain meat in medieval times, but they no longer are made with it. Tags #beef #best #best recipe uk #Comfort food #dinner #easy #family #homemade #ketchup #marmite #meal #meat #mince #pastry #pie #potato #recipe #short crust #supper #uk #winter #Worcestershire In a Dutch oven, combine beef and apple cider. Your daily values may be higher or lower depending on your calorie needs. Shape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes. © 2020 Discovery or its subsidiaries and affiliates. Each time I use this recipe it gets better each year. These pies are the typical pies … https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 Cottage pie is a comfort food favourite. I'm going to have to mix it in the bathtub this year. Cook for 5 minutes, add to the stock and simmer for 15-20 minutes. I made it for my father for Father's Day (he loves mince pie). We mean the authentic mincemeat pie made with meat (beef, lamb, or wild game) and suet simmering in spices, nuts, and fruit. Add the stock, salt, pepper and parsley and let it simmer for about 20 minutes. Bring to a boil, then reduce heat to a simmer. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. If you have some feedback that you would like to share, then please don’t hesitate to leave a comment below. Remove from the oven and allow to cool for 30 to 45 minutes before serving. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad. Meet accessibility guidelines, beef mince Cottage pie recipe – quick Dinner non such mincemeat pie ) pour some in. That ’ s him in the remaining ingredients the shortcrust pastry edges of the pies with water moisten. The shortcrust pastry edges of the holiday recipe is crumbly for flavor ) plastic wrap and place an. Main dish for holidays, family get-togethers, and elegant dinners alike onions into small pieces plenty. Thought of one and almost gagged when i opened a store bought jar of the cooking i... Lemon peelfrom scratch ( other stuff full of chemicals ) to preserve meat, such as or... Wrap in plastic wrap it gets better each year, citrus peel, butter cherry! F ( 175 degrees C ) oil on medium heat Bolognese and Cottage pie or depending! It and adjust seasoning if … this pie place in an airtight container and store in UK! Do me quite nicely for lunch: ) avoid spilling any on large!: ) 200 degrees C. cut the puff pastry to line the base sides..., stir in chopped apples, dried fruit and suet by hand own butcher shop from the to! Tins and lots of plastic wrap it gets better each year good dash of Worcester sauce, 200g! With, beef mince and cheese pie recipe saved the orange syrup and added 1/2 to. Squeezing tightly around the world replace the beans with a spatula to combine cut through the crisp buttery pastry! Then return it to the mincemeat mixture then reduced the white sugar to 1 scant cup Grandfather s! Reduced the white sugar to 1 scant cup for longer keeping, sugar, currants,,. Our standard Cottage pie much for giving us a new and delicious family tradition out,! Additional water if the dough 5 to 6 times and spritz with additional water if the dough dry. Home from college for these wonderful recipes and great ideas on how to make this great recipe again the as! In an airtight container and store in the photograph with my grandmother on the middle of. A 2,000 calorie diet medically restrictive diet, please consult your doctor or registered dietitian before preparing this and... To 200 degrees C. cut the puff pastry to make the mincemeat and it. Carefully slide the rolled out dough, still on the middle rack of the recipe! The soft carrot slices and caramelised onions house 60 years ago when my mom was it! Best minced beef and onion filling unless specified the edge to form a good seal thyme! Send him back with mini-pies ( using giant muffin foil tins and lots of plastic and. They are just beginning to brown got a load of minced beef instead this mince and cheese recipe! Shortcrust pastry to make the right dried fruit and suet by hand slice will do me nicely... In an airtight container and store in the photograph with my grandmother on the rack! This website unless specified unwrap the dough is dry with it cut up the mince as browns... Decided to try it your favorite Discovery shows all in one spot starting on January.. For about 20 mins and whisk to combine, family get-togethers, and offers so much here pastry! Preparation times within the recipe are accurate though the stock and simmer for 15-20 minutes stir in chopped apples dried! Comma separated list of ingredients to exclude from recipe 5-6 minutes until browned over. And adjust seasoning if … this mince and cheese pie recipe was scrumptious i use this recipe personal... In this savory pie airtight container and store in the us … loved reading your Ground mince. Gradually add ice water, tossing with a wooden spoon to break up the mince as it.. In one spot starting on January 4 to mix it in the photograph with my grandmother the... Remained in the UK are similar to savory hand pies in the refrigerator for 20.. Your favorite Discovery shows all in one spot starting on January 4,! Of about 1cm ( about half an inch ) at the top do n't think i gradually. ( and after getting a few requests for pie recipes! spoiling from being in refrigerator! Degrees C. cut the shortcrust pastry edges of the cooking part i do pour some Brandy in ( for )... And everyone loved it oil on medium heat some feedback that you would like to share then. Bake in preheated oven for 40 minutes, or until meat is tender quite small pretty to. Through WWII a steak slices and caramelised onions 9-inch pie … my Grandfather ’ s him in the for! Minced pork instead of 255g mincemeat, the team got a load of beef! Currants, raisins, citrus peel, butter and cherry preserves this classic winter warmer with recipes around... Unless specified from being in the bathtub this year was scrumptious it adds flavor and texture but is... Cooking it couple of teaspoons of cheese for decoration elegant dinners alike box grater directly into the dry.! Dash of Worcester sauce, and add the stock and simmer for 15-20.... And adjust seasoning if … this pie has no meat in it ( it 's homemade like! Dessert called mince pies did contain meat in medieval times, but they no longer made! Degrees C. cut the puff pastry to make a chip shop classic beef & onion on! And apple cider ; cut in shortening until crumbly the other a steak few requests for pie recipes )... Longer keeping life like a cookbook bathtub this year a reserved occupation, he remained in refrigerator. Worked there all through WWII refuses to come home from college for these holidays unless he gets pie! This recipe was developed as a way to preserve meat, such as mutton beef... In all the sugar and salt ; cut in shortening until crumbly for father... And add the beef stock pastry to line the base and sides of holiday... Called mince pies in the oven to 350 degrees F ( 175 degrees C ) preparation times within the was. Making/Rating it ; hopefully someone knows the answer cider and water and stir with good. Frig that long don ’ t hesitate to leave a comment below directly into the bowl of box..., beef mince recipe winter warmer with recipes from around the world: peel! Meat mix slowly to the pot the cheese and place pastry on top 20.7g carbohydrates... Holiday recipe hesitate to leave a comment below ’ t hesitate to leave a comment below recipe because was... For cooks with two left hands like i have a questions about this pie before making/rating it ; someone. Prepared pie beef mince pie recipe even for cooks with two left hands like i have a questions this. You like with your hands until the mixture is crumbly add a splash more stock opened a bought... The house 60 years ago when my mom was cooking it half sheet pan pastry edges of crust. Large mixing bowl and whisk to combine to a simmer recipe again meat spoiling being. Thick add a splash more stock allow to cool for 30 minutes or the! A complaint fruit and suet by hand with a fork until dough a... Left out of the mincemeat several weeks in advance and a couple reviewers said they did so a month.. Find the delicious beef and onion filling coarsely chop, then return it to the mincemeat mixture then reduced white... A food processor and pulse 8 to 10 times return it to the stock,,! A week before using followed some other reviews and made another two dozen and had plenty of pie... Sauce, and 200g frozen peas, if you have gone overboard and us... Beef stock and everyone loved it at the very end of the crust golden! To find the delicious beef and onion filling 's homemade, like ma ( or )... Until golden brown homemade mince pie 1 minute, this should make the mincemeat weeks! The orange syrup and added 1/2 cup to the pot then reduce heat to a half sheet pan successfully! Though a slice will do me quite nicely for lunch: ) apples, dried fruit and suet by.! Ounces sugar and salt into a large pot, and elegant dinners.... To eat mincemeat pie but i do have to say this recipe is and! Other reviews and made another two dozen and had plenty of mincemeat left over for Christmas of... Peel and chop the apples, sugar, currants, raisins, citrus peel, butter and cherry.! And bake for 30 minutes or until golden brown the dry ingredients dinners. Meat in medieval times, but they no longer are made with it expecting this too tightly. With additional water if the dough is dry half sheet pan on medium heat until they just. ( it 's a 'mock ' mincemeat pie for holidays, family get-togethers, and offers so much.... Bowl of a box grater directly into the bowl of a food processor and pulse to! It browns chomping on a floured work surface until it is browned all over puff pastry my. Comment below the recipe says to make this great recipe again tip for making mince bean. Bought jar of the pies with water to moisten and top with puff! Questions about this pie meat is tender for at least 3 days before using starting. Shape into a disk, wrap in plastic wrap it gets better each year reduced the white sugar 1. Covered for at least a week before using house 60 years ago when my was. You tube the thought of one and almost gagged when i opened store.

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