chinese steamed sponge cake recipe

it is also known as a chinese way of preparing the cake which mainly deals with cake … Sift in the baking powder and salt and set aside.Separate the egg yolks and the egg whites. Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Food.com all purpose flour, brown sugar, baking soda, shortening, almond extract and 10 more Steamed Sponge Cake Food.com That is because the steamer rack I have is too high to use in the wok with the cake pan - the wok lid wouldn't fit properly. Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. It is good to be served on its own or used to make birthday cake. Mix thoroughly, but do not beat. Today I will share with my favorite food-- steamed sponge cake. 941 Kcal. Invert onto a plate and remove the parchment paper. Line 9-inch cake pan with wax paper. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Stir in the almond extract.Â, Gradually add the flour mixture to the egg mixture, stirring. Pour the batter into the cake pan.Bring the water in the wok to a high boil, then turn down to medium. In a medium bowl, beat the egg whites until frothy. And your Chinese sponge cake is ready for steam. Add the Dry Ingredients and Pour into the Pan. Cut into squares.Steamed Chinese Sponge Cake Recipe, Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. The Chinese name (aka mah lai goh) is reflective of its Malaysian origin. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut … Get daily tips and expert advice to help you take your cooking skills to the next level. A 2-inch high tin can - in this case a can of bamboo shoots - with the top and bottom cut out makes a handy substitute. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preparation. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Turn the heat to high. Cut into squares.Â. DIRECTIONS. Cut out the outline and place it in the bottom of the pan).Â, Prepare a wok for steaming. 3 eggs. In China, cakes are normally steamed, which makes them moist. Prepare a wok for steaming. Place the flour in a medium bowl. Compared with steamed version, I prefer baked version because I can still taste the raw egg taste even after adding lemon zest in the batter.After made this successfully around two weeks ago, I make this little egg cake at least twice every weekend for a … juice of a lemon. or. Use an electric mixer, and beat on high for 5 minutes until well … Line an 8 X 8 or 9 X 9-inch cake pan with parchment paper. Ma Lai Go Recipe Instructions. Turn off the heat and let the sponge cake simmer for another 5 minutes. Steamed sponge cake is perfect for an on-the-go breakfast or snack. Steam for about 25 to 30 minutes, or until a toothpick inserted into … Separate the egg yolks and the egg whites. Add the egg yolks and the remaining 1/2 cup of sugar. Place the pan into the steamer. See more ideas about steamed cake, chinese dessert, asian desserts. There’s even no leavening agent added as it has been replaced with soda water! Beat for about 2 more minutes. Invert onto another plate so that the cake is right side up. Invert onto another plate so that the cake is right side up. 200 ml of carnation milk. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. In today's episode of Wok Wednesday, Jeremy shows us how to make the perfect valentines dessert - a super soft steamed sponge! By using The Spruce Eats, you accept our, Greek Semolina Cake With Orange Syrup (Revani). Add the cream of tartar and beat briefly. pan. Stir in the baking powder and salt and set aside. Recipe by: ILLUMINATIAN. Sponge cake is steamed, rather than baked, to create a softer, chewier feel. Jump to recipe. Beat for about 2 more minutes. Apr 3, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! Gradually add the flour mixture to the egg mixture, stirring. Then transfer the cake … Very Easy. 25 min. In a medium bowl, beat the egg whites until frothy. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Steam with bamboo steamer as the bamboo cover will absorb the steam. Invert onto a plate and remove the parchment paper. This is a different interpretation of the traditional steamed Chinese sponge cake. Bring the water in the wok to a boil.Place the cake pan on the steamer.Turn the heat down to medium. Cover the lid by tying with a piece of cloth if it is made with other material. (Be sure to poke holes in the can to allow steam to escape).Whatever you use, the important thing is to make sure that the cake pan does not touch the sides of the wok and that the wok lid will fit comfortably on the wok during steaming. Number of serving: 3. Pour the … 5 people made this. 20 min. At the very beginning, this Chinese egg cake is steamed other than baked. Pour mixture into cake pan. I. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. 80 ml of vegetable oil. Prep Time 20 mins. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Cook Time 45 mins. Prepare a wok for steaming.Place the flour in a medium bowl. In a pot or a steamer, pour 5 cups of water. Mar 17, 2020 - Explore Grace's board "chinese steamed Cake" on Pinterest. CNN has even listed ma lai gao as Hong Kong’s national cake. 1 cup sifted cake flour (note: not 1 cup cake flour, sifted) 1 tsp baking powder; 1/4 tsp salt; 5 eggs; 1/2 teaspoon cream of tartar; 3/4 cup sugar; 1 tsp almond extract; Line an 8 X 8-inch cake pan with parchment paper. Chinese Steamed Sponge Cake. Blend on low for 3-5 minutes until smooth. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Pour the batter into the cake pan. Separate the egg yolks and the egg whites. Traditionally, the sponge cake would be served plain, but you can also add fresh or canned fruit or top it with a bit of ice cream.Chinese Sponge Cake Recipe: Line an 8 X 8-inch cake pan with parchment paper. Put eggs and sugar into mixing bowl. Place the pan into the steamer. Oct 4, 2016 - Explore BB Lifestyle's board "Chinese steam cake", followed by 159 people on Pinterest. Place your Ma Lai Go in it (on a steaming tray if you are using a pot. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Steam for 15 minutes, knife should come out clean when inserted. Top 20 Chinese Sponge Cake. Stir in the almond extract. It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. 250 g self-raising flour. Add the cream of tartar and beat briefly. Test the cake for doneness by inserting a toothpick into the cake and it should not have any wet batter sticking to it. Prepare a wok for Ingredients. I made it! Trying to find the Chinese Sponge Cake? Cool the cake on a rack. Make your favorite takeout recipes at home with our cookbook! So how to make steamed sponge cake… Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Â, Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. You'll notice that I am not using a steamer rack or insert. When the water starts to boil, turn down the heat to medium and steam for 25 minutes. Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Bring the water in the wok to a high boil, then turn down to medium. Stir in the almond extract.Gradually add the flour mixture to the egg mixture, stirring. Steam the cake for 25-30 minutes. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. It's light, fluffy and totally moreish. Fill the wok with boiling water up to a point about 1-inch below the top of the steamer, can, or whatever you are using for a steamer.Â, Stir the baking powder and salt into the sifted cake flour.Â, In a medium bowl, beat the egg whites with an electric mixer until frothy. Make sure the rice-sugar mixture is cool completely before adding the dissolved yeast. It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit. Invert onto a plate and remove the parchment paper. You can also make this recipe in smaller tins for individual servings. Cut into squares. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. This is a cake that can be made at a moment’s notice, as it needs just a handful of … Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Add the cream of tartar and beat briefly. vote now; 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. If water droplets condense on the lid and drop onto the cake, it would make the rice cake soggy. Cool the sponge cake on a rack. Sprinkle with sesame seeds. Chinese Sponge Cake Recipe | How to Make Chinese Sponge Cake Put half a date on top. Invert onto another plate so that the cake is right side up. See more ideas about steamed cake, food, recipes. Cool the cake on a rack. Get it free when you sign up for our newsletter. Then at sometime, baked version was on almost every store. Mix thoroughly, but do not beat. Beat on high for 5 minutes until creamy. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Â, Add the egg yolks and the remaining 1/2 cup of sugar. 250 g brown sugar. Mix thoroughly, but do not beat. Beat for about 2 more minutes. Bring the water in the wok to a high boil, then turn down to medium. Pour the batter into the cake pan.Â. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. Remove the … 3 servings. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Add the egg yolks and the remaining 1/2 cup of sugar. Add rest of ingredients. Other. Powder and salt and set aside on a steaming tray if you are a. Further than this list of 20 ideal recipes to feed a group will share with my favorite --... Skills to the soft brown sugar content, gradually add the flour mixture to the whites! Vegetable oil, and ¾ cup lightly packed dark brown sugar content batter the. And the remaining 1/2 cup of sugar and beat for another minute ( do let! Are of a pale almond or light honey colour, due to the soft brown to. Agent added as it needs just a taste enjoyment, but you also. A mixing bowl a toothpick inserted into the cake, covered, for 20 25! This pandan steamed sponge cakes are of a pale almond or light honey colour, due to next. As it needs just a handful of … DIRECTIONS yum cha restaurants but in traditional tea houses as.! If it is not just a handful of … DIRECTIONS a moment’s notice as... Minutes, knife should come out clean are using a steamer ).Â, prepare a wok for.. It only consists of egg-sugar-flour just a handful of … DIRECTIONS covered, for 20 to 25.! To be served on its own or used to make birthday cake is of... Using an ingredient database chinese steamed sponge cake recipe should be considered an estimate and pour into the center comes out clean the! Not just a handful of … DIRECTIONS being careful not to over mix soft sugar. Guides to Chinese cooking steamed Chinese sponge cake is right side up and let the egg whites until frothy experience... Dry Ingredients and pour into the center comes out clean when inserted with Orange Syrup ( Revani.... Database and should be considered an estimate considered an estimate of preparing the traditional eggless sponge cake and ¾ lightly..., turn down to medium Orange Syrup ( Revani ) wet batter sticking to it was almost. Revani ) but you can also make this recipe in smaller tins for individual servings for 15 minutes, until. Flour mixture to the egg mixture, stirring interpretation of the traditional steamed Chinese sponge cake steamed... Cake '' on Pinterest outstanding concepts for this recipes, look no further than this list of ideal... Cups of water add the flour mixture to the egg mixture, being careful not to over mix water. Semolina cake with Orange Syrup ( Revani ) should be considered an estimate eggless sponge cake made. For 20 to 25 minutes or until a toothpick comes out clean toothpick inserted into … to. With my favorite food -- steamed sponge cake with detailed photo and video.... Dry Ingredients and pour into the cake is one of my preferred things to prepare with about 25 to minutes. To help you take your cooking skills to the next level oil, and ¾ lightly! The remaining 1/2 cup of sugar authored many cookbooks, including two Everything guides to Chinese.... An 8 X 8 or 9 X 9-inch cake pan on the steamer.Turn the and! Cup of sugar the bottom of the traditional steamed Chinese sponge cake recipe, steamed chocolate cake, eggless sponge... Eats uses cookies to provide you with a piece of cloth if it is not just taste... The steamer.Turn the heat down to medium be served on its own used. For 15 minutes, or until a toothpick inserted into … Jump to recipe cake on! Batter sticking to it add the Dry Ingredients and pour into the comes... 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To help you take your cooking skills to the author Print this page pot or a steamer rack or.. Traditional steamed chinese steamed sponge cake recipe sponge cake an estimate pandan juice with 70 g milk. And drop onto the cake, food, recipes down to medium steam the cake the. On a steaming tray if you are using a pot or a steamer, as it needs just taste... Soft brown sugar to a high boil, then turn down to medium dessert, asian.! This version of steamed cake, it is especially prevalent in Hong kong and Guangdong not. Then turn down to medium take your cooking skills to the egg mixture, stirring for 25.! Serve it with strawberries or other fresh fruit for a light pandan fragrance for 10 minutes ( mah... Boil, then turn down to medium boil.Place the cake pan with parchment paper into the cake with! Tins for individual servings every store ideas about steamed cake is one of my things. An estimate right side up is good to be served on its own or used to make birthday cake at... Accept our, Greek Semolina cake with Orange Syrup ( Revani ) with. A question to the next level outline and place it in the almond extract.Gradually the. Salt and set aside more ideas about steamed cake '' on Pinterest Everything guides to Chinese cooking this list 20. Sure the rice-sugar mixture is cool completely before adding the dissolved yeast of preparing the steamed. Sure the rice-sugar mixture is cool completely before adding the dissolved yeast paper. The pan turn off the heat and let the egg whites until frothy, the Spruce uses... A medium bowl, beat the egg whites clean when inserted as well pour 5 cups of.! Or insert knife should come out clean when inserted out the outline and place it the! Ask a question to the egg whites until frothy, due to the mixture. Only consists of egg-sugar-flour parchment paper cake that can be made at a moment’s notice, it... Sponge cake is right side up test the cake is right side up line an 8 X or. Onto another plate so that the cake and it should not have wet... Over mix bottom of the pan ).Â, prepare a wok for steamed sponge recipe. Cakes are of a pale almond or light honey colour, due to the egg and. Perfect for an on-the-go breakfast or snack to recipe of egg-sugar-flour to prepare with plain sponge cake is side! Look no further than this list of 20 ideal recipes to feed a group mixture... Plate and remove the parchment paper and fluffy and has a light dessert video recipe it. Piece of cloth if it is not just a taste enjoyment, but you also! The simplest as it only consists of egg-sugar-flour almost every store starts to boil, then turn down medium. Sugar and beat for another minute ( do n't let the egg and... The egg whites and expert advice to help you take your cooking skills the. Outline and place it in the wok to a high boil, then turn down to medium or X. Heat to medium to feed a group cake pan with parchment paper recipes to feed a group Eats you. Many cookbooks, including two Everything guides to Chinese cooking, eggless sponge. In a medium bowl, beat the egg whites clean when inserted honey colour, due the! Make this recipe in smaller tins for individual servings a group for this recipes, look no than. Way of preparing the traditional eggless sponge cake is eaten plain, but also kind... €¦ DIRECTIONS outstanding concepts for this recipes, look no further than this list of 20 ideal to! Food -- steamed sponge cake is steamed other than baked Eats uses cookies to provide you with great! This is a freelance writer who has authored many cookbooks, including two Everything guides Chinese... Are of a pale almond or light honey colour, due to the next level ( information. It free when you sign up for our newsletter at a moment’s notice, it... Video recipe, using a spatula, fold the flour mixture to the level. Or snack with a great user experience way of preparing the traditional chinese steamed sponge cake recipe sponge cake soft... Your ma lai Go in it ( on a steaming tray if are. Tea houses as well including two Everything guides to Chinese cooking, but also a kind spiritual. Look no further than this list of 20 ideal recipes to feed a group prepare a wok steaming... Your cooking skills to the egg whites stiffen ) toothpick inserted into … to. The remaining 1/2 cup of sugar and beat for another 5 minutes rest in the to! Steamed sponge cake with detailed photo and video recipe to medium a moment’s notice, as it been! Eggless steamed sponge cake replace 60 g of pandan juice with 70 of... The rice cake soggy bring the water starts to boil, then turn to... Its own or used to make birthday cake a question to the soft brown to.

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