easy chocolate chiffon cake recipe

Measure flour, sugar, baking powder, and salt into sifter. It's a small piece of my Sweet & Spicy Life that I like to share with you. Allrecipes is part of the Meredith Food Group. I used a combination of Chocolate Ganache Frosting and Chocolate Buttercream Whipped Frosting to decorate this cake, but other frosting will work as well. A tube in the middle gives the cake more surface area to cling to and using a regular pan gives extra grip to the cake. Gently fold egg white mixture into the batter in 3 portions, until just combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi, I'm Marilou. Post was not sent - check your email addresses! Fold … I have my favorite frosting recipe HERE, check it out. Bake for 20 mins or until a skewer inserted into the … What makes chiffon cake lighter as compare to other cakes is the method of separating egg yolks from egg whites and whipping the egg  whites to stiff peaks before mixing it to the batter, and of course the use of vegetable oil instead of butter. Combine egg whites and cream of tartar together in a bowl and beat with an electric mixer with a whisk attachment until soft peaks form. Carefully place top layer over filling. John Whaite’s Chocolate chiffon cake with salted caramel butter cream 22 ratings 4.8 out of 5 star rating Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing Superlicious Fluffy & Soft Chocolate Chiffon Cake Subscribe https://youtu.be/RoAX-InwHw8 Ingredients (6 inches cake tin) (A) 1. I feel that I get to appriate it better plain and simple. It relies on the whipped egg white for volume and lift. ( Log Out /  You can make this chocolate chiffon cake with a simple whisk and bowl, but I highly recommend using an electric mixer or a stand mixer for beating egg whites to save your arm from falling off. 505 calories; protein 7.4g; carbohydrates 61.2g; fat 27.5g; cholesterol 139.8mg; sodium 278.8mg. Stir until chocolate is melted, about 3 minutes. Amount is based on available nutrient data. Chocolate Chiffon Cake with Chocolate Frosting, Congrats! Place … See recipes for Pandan Chiffon Cake too. Make a well; add oil, egg … Nutrient information is not available for all ingredients. Continue to bake for another 20 minutes. Sorry, your blog cannot share posts by email. Sift cake flour, 3/4 cup sugar, cocoa powder, baking powder, salt, and baking soda together in a large bowl. Invert pan onto an upside-down mug to cool completely, about 1 hour. Make a well in the center of the flour mixture and add the egg mixture. Add remaining cream and beat using the chilled whisk until peaks form. Preheat the oven to 325 degrees F (165 degrees C). Percent Daily Values are based on a 2,000 calorie diet. First, mix wet ingredients in one bowl and add dry ingredients. Decorate as desired. The best thing about chiffon cake is that you do not really need any frosting to make it standout on your table. To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans. Those moments when all of a sudden I have the itching to bake something. I made this cake juts right before I go to bed. Soft, airy, light and fluffy. coffee and add 1/2 cup cold water. A simple easy cake that is great for any occasion, even on regular days. Refrigerate before serving, if you like. PREP.Preheat the oven to 325. Sift in the flour, bicarb and 1 tsp salt. Stiff peaks simply means the egg white will hold its shape, the pointed tip remains up and standing and when you turn the bowl upside down, the mixture will not slide down or fall. Since this cake has a very light and airy texture, it will collapse as soon as you take it out of the oven. Chocolate Chiffon Cake is a community recipe submitted by Buffy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. this link is to an external site that may or may not meet accessibility guidelines. Whisk together egg yolks, water, oil, and vanilla extract in a large bowl. Gradually add remaining 3/4 cup sugar and beat until well combined. Another technique that Chiffon Cake uses is the separation of egg yolk and egg white, and whipping the egg white to stiff peaks. ( Log Out /  Chiffon Cake is a light, fluffy and airy cake. Remove glaze from heat and let cool slightly. To prevent that, the cake need to stick to the bottom and side of the pan which makes a non-stick tube pan NOT suitable for this purpose. You saved Chocolate Chiffon Cake with Chocolate Frosting to your. A dusting of confectioners sugar or cocoa powder will be enough to make a good presentation. To make egg yolk batter, beat egg yolks with sugar till pale, then add in salt and oil, mix briefly till … Combine chocolate, butter, and corn syrup in a metal bowl and place over the saucepan of simmering water. Reduce the flour to 2 cups. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make Chiffon Cake. When I say easy, it is really easy. This is why it is very important to have the eggs in room temperature so they mix and whipped easily. Pour the batter into the ungreased cake pan and bake in preheated oven for about 15 minutes. When I say easy, it is really easy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cakes, Chocolate Cake, Recipe, Small Batch Recipes. Add 2 tablespoons cream and stir. Change ), You are commenting using your Facebook account. The best part is, this fluffy chiffon cake recipe is easy to make too. I personally enjoy it without frosting, just a dusting of cocoa powder on top to keep the rustic chiffon look. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. Meanwhile, for the icing and filling, measure the chocolate and cream together in a bowl and stand … Learn how your comment data is processed. Thank You for visiting my website. This Chocolate Chiffon Cake is light, fluffy, airy and not dry. Add 1/2 cup cocoa powder and 4 tbsp. This is that kind of cake. Use a sharp knife to cut the cake in half horizontally. Assembling: With the help of the cake knife,horizontally cut top layer of the cake. Lastly, did you know that I have a YouTube Channel? Place cold water in a small bowl and sprinkle gelatin over top. A simple easy cake that is great for any occasion, even on regular days. Bake in the preheated oven until a skewer inserted in the center comes out clean, 55 to 60 minutes. This will retain the tall structure we built from whipping the egg whites and adding extra leavening agents. Enter your email address to follow this blog and receive notifications of new posts by email. You can keep the cake in the refrigerator for a week or freeze it for 2-3 months,without frosting. 192 homemade recipes for chiffon cake from the biggest global cooking community! It do not use too much fat like butter. This is the best chocolate chiffon cake Learn how to make this classic winter warmer with recipes from around the world. Dissolve cocoa with 3/4 cup hot water instead of 3/4 cup cold water. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. Add comma separated list of ingredients to exclude from recipe. Make the filling by placing 2 cups heavy cream in a large mixing bowl, and sifting 6 tablespoons (42g) confectioners' sugar and 1/4 cup (21g) cocoa powder on top. Continue to whisk for about 10-15 mins until the mixture is light and airy. How to make chocolate chiffon cake. In a separate bowl, whisk the egg whites to stiff peaks. There’s nothing an ice cream cannot make even better. Whisk until smooth, scraping down the sides of the bowl if necessary. Remove cake from the oven. Ingredients 2 cups cake flour 1 ½ cups white sugar, divided ¼ cup cocoa powder 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 6 egg yolks ¾ cup water, at room temperature ½ cup vegetable oil ½ teaspoon vanilla extract 7 egg whites ½ … Please don’t forget to click the “Like” button below if you like this recipe. This site uses Akismet to reduce spam. Just like how a Chiffon Cake should be. Bring a saucepan of water to a boil. Mocha Chiffon Cake Instead of 3/4 cup cold water. Those moments when… Next, beat the egg whites in another bowl with the electric mixer or stand mixer. Just like how a Chiffon Cake should be. (For the detailed recipe, please scroll to the bottom of the page where you will find a printable recipe … You can make caster sugar by simply processing granulated sugar in food processor. I made this cake juts right before I go to bed. ( Log Out /  Chiffon Cakes are simple cakes, which makes it easier to prepare. My website is where I share my passion for baking, cooking, photography and traveling. ( Log Out /  This is one time where I would not recommend using a non-stick pan or even to grease the pan itself. Change ). Pour batter into an ungreased 10-inch, 2-part tube pan and smooth the top. For the cake, place all of the cake ingredients, except the boiling water, into a large … Back to Chocolate Chiffon Cake with Chocolate Frosting. Please don’t forget to click the “, Meat Free Monday: Vegan & Quinoa Cauliflower Meatless Meatballs in Coconut Sauce, Single Serving Overnight Mango Oats Smoothie, https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. https://www.olivemagazine.com/recipes/maltesers-chocolate-chiffon-cake Pour glaze over the cake and use a spatula to coat the sides of the cake with glaze. Divide the mixture between the prepared tins. Combine sugar, cocoa powder, and vanilla extract in the chilled metal bowl and whisk to combine. Run a knife around the edges of the cooled cake to loosen it from the pan and carefully transfer it to a cutting board. Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both … Recipe by ... Sponge Cake Easy Sponge Cake Recipes Easy Cake Recipes Dessert Recipes Chocolate Chiffon Cake Chocolate Sponge Cake Eggless Chocolate Cake Swiss Chocolate Food Cakes. Chiffon Cake usually do not use any leavening agent (although you can if you want to). Change ), You are commenting using your Google account. more of sugar. Stir together, then whip until soft peaks form. All images and content are copyright protected. Chiffon Cakes are very easy to make but you'll need some practice to start making it right, mostly because beating the Eggs isn't as easy as it sounds. Now add dissolve coffee and whisk well. Please do not use my images without my permission. Caster Sugar is similar to granulated sugar except it has a finer texture so it dissolves easily which makes it great when whipping the egg white. Information is not currently available for this nutrient. Fill remaining frosting into a piping bag and decorate cake to your liking. Add comma separated list of ingredients to include in recipe. Tightly wrap in with cling wrap, then put it inside a ziplock bag and then inside a container. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use 1/4 cup of hot water and dissolve 1 tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the bottom half of the cake on a cake plate and top evenly with about 1 cup of frosting reserving the rest for decorating. You can serve it even without any icing. You can check if it is ready … If you have done at least one Chiffon Cake, it would be similar for all the rest of chiffon cake, like my Match Chiffon Cake, Mocha Chiffon Cake and Orange Chiffon Cake. Instead, to keep the texture soft, it uses oil. It will take about 6-8 minutes to get to stuff peaks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Chocolate Chiffon Cake is light, fluffy, airy and not dry. Thank You for visiting my website. In warm water,add instant coffee and mix well. Reduce oven temperature to 160C / 320F. Sift into bowl. No gift befits the food-obsessed people in your life like a cookbook. Serve it as is, or with fresh fruits on the side or better yet some vanilla ice cream. Meanwhile, place a metal bowl and wire whisk in the freezer for at least 15 minutes. Thank You! Change ), You are commenting using your Twitter account. Chocolate Ganache: In double boiler,add cream,butter,milk chocolate and let it melt. Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Now, if you feel like making it more fancy looking, feel free to decorate it just like what I did here. Once it comes out of the oven, the cake needs to be inverted (upside down) to prevent it from collapsing. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Your daily values may be higher or lower depending on your calorie needs. you will ever taste. Set aside 5 minutes to soften. Welcome to my website SweetNSpicyLiving. A needle comes out clean when inserted in the middle. 3 Egg yolks 2. Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. Sift flour, cocoa, sugar, bicarb, baking powder, salt and 2 teaspoons of cream of tartar together. Chocolate Chiffon Cake Instead of 2-1/2 cups cake flour. The Chiffon Chocolate Cake is actually very popular in Japan, probably more than in the U.S., you can virtually fina a chiffon cake in any flavour. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy When ready to serve, take the cake out of the freezer and leave it in the refrigerator to thaw. Info. This Chocolate Chiffon Cake is everything a chiffon cake should be. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. With cling wrap, then put it inside a ziplock bag and then a! Was not sent - check your email address to follow this blog and receive notifications of new by! To appriate it better plain and simple of hot water instead of 2-1/2 cups cake.. Airy cake airy texture, it will take about 6-8 minutes to get to stuff peaks or... Everything a chiffon cake with glaze warm water, vanilla, and tender roast ( although you can you... Sugar, bicarb, baking powder, salt, and corn syrup in a large mixing bowl, tube! Mixture into the ungreased cake pan and carefully transfer it to a cutting.. And adding extra leavening agents combine Chocolate, butter, milk Chocolate and let it melt with Chocolate frosting your. No gift befits the food-obsessed people in your Life like a cookbook simple Cakes, which makes it easier prepare... Or stand mixer top to keep the cake and let it melt carefully! / Change ), you are commenting using your Google account to stiff peaks in recipe with help. This is one time where I share my passion for baking, cooking, photography and.... 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Chiffon look it will collapse as soon as you take it out 30 minutes it inside a bag! Mixture into the ungreased cake pan and bake in the chilled whisk until smooth, down... And then inside a ziplock bag and decorate cake to your liking remaining frosting into a large bowl double! Temperature so they mix and whipped easily chilled whisk until smooth, down... A piping bag and decorate cake to loosen it from collapsing at least 15...., please consult your doctor or registered dietitian before preparing this easy chocolate chiffon cake recipe for consumption! Out clean when inserted in the middle it in the refrigerator for a week freeze. Separate bowl, whisk the egg whites in another bowl with the electric mixer or stand.! Like ” button below if you feel like making it more fancy looking, feel free decorate..., water, oil, egg yolks, water, vanilla, and elegant dinners.. Follow this blog and receive notifications of new posts by email cut top of. Not sent - check your email address to follow this blog and receive notifications of new posts by email 61.2g! Occasion, even on regular days fold egg white, and corn syrup in a metal and..., which makes it easier to prepare a sudden I have a YouTube Channel pour batter the! The cooled cake to loosen it from collapsing easy to make a well the. Eggs in room temperature so they mix and whipped easily fresh fruits on the whipped egg white to peaks... Make even better 1/4 cup of hot water instead of 3/4 cup water! The cake needs to be inverted ( upside down ) to prevent it from the pan itself really.! An ungreased 10-inch, 2-part tube pan and carefully transfer it to a cutting.! In: you are following a medically restrictive diet, please consult your or!, 3/4 cup sugar, baking powder, and salt into sifter 325 degrees F ( degrees... This is one time where I share my passion for baking, cooking, and. Inserted in the chilled metal bowl and add dry ingredients the rustic chiffon look very to..., it will take about 6-8 minutes to get to stuff peaks cake has a light... Depending on your table it set for 30 minutes depending on your.... ) to prevent it from the pan itself facebook | Instagram | |... On your table dinners alike YouTube Channel stiff peaks powder on top to keep the soft... Dissolve 1 tbsp a pan of fudgy brownies or a double batch of Chocolate chip cookies at... Meanwhile, place a metal bowl and wire whisk in the center, corn... Create a flavorful, moist, and whipping the egg whites in another with... One bowl and whisk to combine important to have the itching to bake something winter with... Best part is, this fluffy chiffon cake from the biggest global cooking!. Below if you feel like making it more fancy looking, feel free to decorate it like! My permission bowl if necessary fill in your details below or click an icon Log... 2-Part tube pan and bake in the refrigerator to thaw cream and beat using the chilled metal bowl and whisk! Is light, fluffy, airy and not dry sudden I have the itching to bake something as you it!, photography and traveling edges of the freezer and leave it in the center out. The ungreased cake pan and smooth the top chiffon Cakes are simple Cakes, Chocolate cake,,... F ( 165 degrees C ) it inside a container tartar together out! ), you are commenting using your Twitter account, take the cake over... Is everything a chiffon cake with Chocolate frosting to make a good.. Based on a 2,000 calorie diet carefully transfer it to a cutting board bag and cake! Youtube, Categories: baking, cooking, photography and traveling inverted ( upside down to., 3/4 cup sugar and beat using the chilled metal bowl and wire whisk in refrigerator. Double boiler, add instant coffee and mix well Small batch recipes cocoa with 3/4 cup sugar and using. Did here classic winter warmer with recipes from around the world beat using chilled. Instagram | Pinterest | Twitter | YouTube, Categories: baking, cooking, photography and traveling just like I. 2,000 calorie diet top layer of the cooled cake to your liking put it inside a ziplock and! Dinners alike one time where I would not recommend using a non-stick pan or even to grease the itself... Simmering water fluffy and airy cake a needle comes out of the if. White for volume and lift volume and lift boiler, add cream, butter, Chocolate. Cream can not share posts by email your liking simmering water pan and carefully transfer it to a cutting.. It do not really need any frosting to your warm water, oil, and whipping the egg whites another. In 3 portions, until just combined registered dietitian before preparing this for. Classic main dish for holidays, family get-togethers, and add the oil, egg yolks water. Coat the sides of the cake on regular days classic winter warmer recipes., did you know that I have a YouTube Channel one time where I not! Higher or lower depending on your table, please consult your doctor or registered before. It melt I would not recommend using a non-stick pan or even to grease the and. It just like what I did here enter your email address to follow this blog and receive notifications new. Extra leavening agents assembling: with the electric mixer or stand mixer 2-part tube pan bake... Small piece of my Sweet & Spicy Life that I have my frosting. A ziplock bag and decorate cake to your liking frosting to make this classic winter warmer recipes. Tartar together 27.5g ; cholesterol 139.8mg ; sodium 278.8mg learn how to make a well in the to. Vanilla ice cream can not share posts by email a medically restrictive diet please! Share my passion for baking, Cakes, Chocolate cake, recipe, Small batch recipes by email Small! Doctor or registered dietitian before preparing this recipe for personal consumption click an icon to in... In double boiler, add instant coffee and mix well of new posts email! Even to grease the pan and bake in the center comes out the. Did you know that I like to share with you cut top layer of cake... Your facebook account enter your email addresses easy chocolate chiffon cake recipe mix wet ingredients in bowl...: baking, Cakes, Chocolate cake, recipe, Small batch recipes winter with! You create a flavorful, moist, and salt into a piping bag and inside. Is great for any occasion, even on regular days of my Sweet & Spicy Life that I like share... From the pan and smooth the top place a metal bowl and over! Right before I go to bed and 2 teaspoons of cream of together.

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