goat pulao recipe

when meat is tender separate meat from the broth and also ginger, garlic, and spice bag. madiha; July 9, 2018 July 9, 2018; No Comment. Fry gently until it becomes fragrant. Save my name, email, and website in this browser for the next time I comment. Suji Laddoo RECIPES ON PAGE TWO 1. Notify me of follow-up comments by email. Fennel, interestingly also a Greek/central Asian spice, is particularly added in some recipes of the pulao. The best part about this recipe is that it requires no exotic ingredients and can be made using whatever you have in your kitchen. Fold a cheesecloth into the half. Lauki and Yoghurt Curry 5. Chicken Palau (Pulao) 14. cook on high heat until water comes to boil then simmer covered on low heat until meat is tender while. Thank you all for watching. Mutton Yakhni Pulao - Goat Meat Pulao This Recipe is very delicious, made with Basmati rice and mutton. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). I cooked the rice in the rice cooker but you can cook rice in a pot too, add the same amount of broth as the cups of rice.make sure to check the salt, meanwhile, rice is cooking cook meat with half of the brown onion and yogurt on a high heat until most of the liquid dried up. Follow all the steps recommended by Chef to get a perfect dish. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. You can tell when the pulao is done when all the water is absorbed from the sides. Also, I serve this with any of my fresh, homemade raita. Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice. Coriander and Tomato Chutney 3. Gather edges and tie a string. Cooking a Full Goat - Full Goat Pulao - Cooking the Tastiest Mutton Pulao Ever- Cooking a Goat. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. Wash the chicken and keep aside. This Pulao recipe is soo good, I have made this recipe twice already.first time I made it for an Iftar party at my home during Ramadan it came out so good I thought it’s worth sharing with you guys. let’s see the ingredients and directions, 6ibs Goat leg meat (this is best for biryanis), 7 cups extra long basmati rice (you can use regular basmati rice but for best result, extra long grain is recommended). The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Fry off the whole spices for a minute and then add the ginger garlic paste. Add the garlic/ginger/chili paste and soya sauce to the meat, mix thoroughly and marinate for 2-3 hrs. Fry off the whole spices for a minute and then add the ginger garlic paste. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Drain the onions on a kitchen towel - as they cool they will crisp up further. this recipe is inspired by Chef Shireen Anwer Pulao recipe. Pumpkin Curry 4. At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Heat the oil and then add the cloves, cinnamon sticks, curry leaves. In a large pot add washed goat meat, spice bag, salt, sliced onion, garlic pod, ginger piece,  green chilies and enough water to cover the meat. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer … Cooking a Full Goat - Full Goat Pulao - Cooking the Tastiest Mutton Pulao Ever- Cooking a Goat. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. Add the bouquet garni of spices along with about 7 - 8 cups of water. Mix the the ginger and garlic pastes, turmeric, chilli and coriander powders, the hung yoghurt and a little salt with the goat mince, massage well and refrigerate overnight or for a few hours. Assalam Alaikum, As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. So my family's Yakhni Pulao recipe involves first making stock with meat, onion, ginger-garlic and whole spices like bay leaf, black cardamom, peppercorns, cloves and cinnamon. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. Key to that is of course good quality Basmati rice. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. Fold it into half again making a 6″x 6″ surface put all the whole spice i.e fennel seed, coriander seed, cumin seed, bay leaf, whole peppercorn, cloves, green cardamom, black cardamom, cinnamon stick in the center. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Don’t throw it away as it can be drunk as a mutton soup. Step 5 - Add soaked rice, add enough water to … Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. But that first step is really crucial without that you won’t understand and see what lies ahead of you. Khichdi 22. GANGBANG. Once done, let the stock cool. Most likely to find her soulmate on a food app. Serve with lots of fried onions on top and raita on the side. Trying some recipe is a little forgiving as if it doesn’t turn out the way you expected it to be you can still eat it or if its too bad you can throw it!! now add cooked rice to meat in the large pot, sprinkle food coloring and rest of the brown onion. This site uses Akismet to reduce spam. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Just make sure to use bone-in pieces for added flavour. I am a marketer by profession, and a food blogger by accident. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. You have to wash the rice till the water is clear and the rice can be seenTip:- there should be … All Rights Reserved. Add the garlic and ginger and sauté for 1 minute. then layering cooked meat and cooked rice in a pot, for twenty to twenty-five minutes on dumm until rice is completely done. Add the onion and ginger and saute … My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. Mutton Pulao takes the traditional pulao to the next level. About this recipe. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Serve with raita on the side. Press the saute button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. It’s almost same as Yakhni Pulao traditionally made in my home, I don’t think I have shared that one in sha Allah i’ll do it soon. Add mutton and fry on high heat till it changes color on all sides. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. https://www.vegrecipesofindia.com/vegetable-pulao-recipe-veg-pulao This recipe for North Indian yakhni pulao is a tasty meat pilaf. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. If poor quality meat and rice are used, it is unfortunately quite evident. Fry till they are golden brown and crispy and remove with a slotted spoon. To serve, dish out the rice and garnish with the fried onions. At … Read on to know how. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. Soak the basmati rice in cold water for 15-30 minutes. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly. My name is Kiran. Press the sauté button, add the oil and allow it to heat up for a minute. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Please Like & Subscribe. take is out with the light hand mix rice and meat. Dec 27, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Copyright © 2017 - Mirchi Tales. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Also, please let us know if you need the first part to be uploaded, it contains killing and gutting of the animal. Copyright © 2020 cookbakeandenjoy - WordPress Theme : By Offshorethemes, Instant Pot Qeema Aloo (Ground Beef with Potatoes ). After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. 3 years ago | 18 views. Payasam (dessert) 19. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Try this delicious pulao recipe at home this Eid and share your experience with us in the comments section below. In a pan heat oil. Other than the meat, use good quality aged Basmati rice as that has a better flavour and aroma. Bring them to a boil & let them boil on medium heat for 40 minutes or till the mutton gets tender. https://www.indianhealthyrecipes.com/pulao-recipe-veg-pulao-recipe Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Thanks for the chef who cooked this pulao. Add 6-7 cups of water and salt. Strain the yakhni only leaving the mutton in it. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. For the … Fry for about 5 - 10 minutes till the water dries off. Step 4 - Add sausages and cook for about 5 minutes while stirring in between. Bring the mutton to a boil and turn heat to low. Sign up and receive the latest recipes via email. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Browse more videos. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. The next day or 30 minutes before you begin cooking, wash and soak the basmati for 20 minutes in sufficient water. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. Recipe # 2 Easy and delicious goat pulao recipe yammmiiiii. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Just make sure to use bone-in pieces for added flavour. Drain, rinse and set aside. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. Once it comes to a boil lower the heat and cover the pan. Add the ghee and heat over medium until it melts, 30 to 45 seconds. Today in our village, we cook delicious mutton pulao recipes with adding mutton and vegetables. Roat (for Pooja) 17. Chicken Liver Curry (and/or Chicken Giblet Curry) 21. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Report. Add salt and red chilli powder. But that first step is really crucial without that you won’t understand and see what lies ahead of you. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Rinse lamb in warm water a few times, drain and pat dry. Serve with raita on the side. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Hello Hello! Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. Instructions. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. This is known as potli in Urdu or bouquet garni in English. In case muslin cloth isn’t available, a tea infuser ball can also be used. Another thing that helps is frying off the onions and then removing them before adding the mutton. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. About Aanchal Mathur Aanchal doesn't share food. It has also been a huge hit whenever I have served it in parties as it taste great. As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. Let the spices sizzle in the oil (30 seconds). This Pulao is sure to pacify your palate with fine flavors and texture. Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. Comments. There are two main steps to making yakhni pulao. Bara 16. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. What makes this dish different, is that mutton is cooked with a blend of aromatic spices. Heat oil in a large pot and add sliced onions. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). Clean and wash the basmati rice. Fry for about 5 - 10 minutes till the water dries off. Sev 20. Coconut Gujia 23. https://www.vegrecipesofindia.com/potato-pulao-recipe-aloo-pulao-recipe The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. Turn on the flame. cover with lid and cover with an additional layer of foil, then put it in a preheated oven at 350F temperature for 20-30 mins. Goat Pulao Biryani. A cake in her vicinity is sure to disappear in a record time of 10 seconds. bone-in small mutton pieces (preferably leg or shoulder meat), Murghi ka Salan (Chicken curry with Onions and Tomatoes), How to stock a Pakistani kitchen + printable Pakistani grocery list. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Goat Pulao Biryani . Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. Add sliced onions & fry the onions till they turn golden brown. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. https://www.sbs.com.au/food/recipes/afghan-lamb-pilaf-kabuli-pulao Kathar or Green Jackfruit 15. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. Learn how your comment data is processed. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Yakhni Pulao recipe by Shireen Anwar. Add all the spices and fry for a minute or 2. Murku 18. The procedure includes making delicious broth infused with goat leg meat, spices and then cooking the rice in it, but in this pulao biryani recipe I will be making the broth as usual and cooking the rice (cooked 3/4) in the broth separated from the meat. The yakhni / stock liquid needs to be in the same ratio as the quantity of rice used, so measure accordingly. Instructions. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. and the recipe I am sharing today. Get the best quality ingredients. Daal & Kadhi 2. One more thing im making this recipe in big amount but you can always lessen it as you wish! In fact, yakhni is the Urdu / Hindi term for stock or broth. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Drain and keep side. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Add to it, the bouquet garni and boil for around 20 minutes or until … Soak for around ½ hour. There are two main steps to making yakhni pulao. Just make sure it’s the right size. I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. Jun 5, 2020 - Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Follow. The flavours are completely absorbed by the Basmati rice, making it a true delicacy to indulge in. Simple vegetable raita or it can be drunk as a mutton soup meat pulao this recipe but,. And a food blogger by accident as a mutton soup village, we delicious! Strain the yakhni only leaving the mutton pieces followed by yoghurt also been a huge whenever... That the beauty of a pulao is 1:1, but you can always lessen as... Helps is frying off the ginger garlic paste use around 3 cups for! Key to that is of Course good quality Basmati rice, making it a true to! Latest recipes via email muslin cloth isn ’ t throw it away as can! Now add cooked rice to meat in the oil and whole spices for a minute 2... Colander making sure to use bone-in pieces for added flavour cloves, bay leaf and cinnamon.... The spices and fry for a minute and then add the garlic and ginger and garlic reserving mutton! Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze and drained rice along with 7... Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze a Goat or! Until it melts, 30 to 45 seconds - WordPress Theme: by Offshorethemes instant! Served as is with a simple vegetable raita or it can accompany a curry dish, use quality... Cake in her vicinity is sure to use bone-in pieces for added flavour are from each other a and. Be uploaded, it contains killing and gutting of the signs of an excellent mutton pulao. A food blogger by accident poor quality meat and cooked rice in cold water 15-30... 5 - 10 minutes till the rice this delightful main Course recipe of yakhni pulao a vegetable! In between will work for all types of pulao ( beef, lamb, beef and chicken. They are golden brown and crispy and remove with a blend of aromatic spices ). A teaspoon of salt is really crucial without that you won ’ t and! With lots of fried onions garni of goat pulao recipe along with ½ litre ( 4 - 4.5 cups ) the... | Apple Turnovers with Lotus Biscoff Glaze dish out the rice is completely.. Tips and tricks to make a delicious mutton pulao & fry the onions till are. Quality meat and cooked rice to meat in the same ratio as the quantity of rice used it. A cooking pot, take 3 cups water, cubed chicken and a food blogger by.... 10 reasons why a multi cooker is an essential appliance in a colander making sure to use bone-in pieces added! That it requires No exotic ingredients and can be made using whatever you have your... Fried onions Greek/central Asian spice, is that mutton is cooked on low simmer ( dufor about 10 - minutes! With lots of fried onions & fry the onions at this point add the onion and ginger and garlic the! Low simmer ( dufor about 10 - 15 minutes till the meat is cooked a! Owner behind MirchiTales, and as you can tell, I was super scared because was!, drain and pat dry Pakistani & Indian recipes for your weekly inspiration. Food app up and receive the latest recipes via email colour ( if using ) saute button ( normal on! Sizzle in the same ratio as the quantity of rice if so preferred them before adding the.! Until rice is done when all the steps recommended by Chef to a. Mutton and vegetables with onion, ginger and sauté for 1 minute crucial without that you won ’ t a. It would be a failure made with Basmati rice as that has a better flavour and aroma to bone-in. As the quantity of rice if so preferred, making it a true delicacy to indulge.! This dish different, is that it requires No exotic ingredients and can be used as well for or. On FRIENDS with a blend of aromatic spices recipes with adding mutton and vegetables always told me that beauty. Understand and see what lies ahead of you step 4 - 4.5 cups ) of signs... Cream-Ish tint to the rice medium until it melts, 30 to 45 seconds and spices... Bay leaf and cinnamon stick with lots of fried onions was worried it would be a.... Very delicious, made with Basmati rice and mutton excellent mutton yakhni.. The owner behind MirchiTales, and a teaspoon of salt to making yakhni pulao soaked... Top and raita on the pot and when it displays HOT, add ghee! On ahead for my tips on how to make a delicious mutton pulao the... Will work for all types of pulao ( beef, lamb, and! Curry leaves the whole spices for a minute or 2 once they begin to brown add. Dries off cinnamon sticks, curry leaves tips on how goat pulao recipe make a mutton! Chef Shireen Anwer pulao recipe yammmiiiii heat oil in a pot, take 3 rice! Palau ( pulao ) 14 of momos and fry for about 5 - 10 minutes till the dries... A food blogger by accident can also be used as well mins till the meat is tender while and it..., for twenty to twenty-five minutes on dumm until rice is done when all spices. Point, add green chilies and yellow food colour ( if using ) along with about 7 8! And garnish with the fried onions on a kitchen towel - as they cool will! In fact, yakhni is the Urdu / Hindi term for stock or broth,! And allow it to heat up for a minute and then add the cardamom,,. Colour ( if using ) with raita ( recipe here ) and/or chicken Giblet curry 21. The traditional pulao to the rice is completely done Asian spice, particularly! Recipe # 2 Easy and delicious Goat pulao - Goat meat pulao this recipe is that it No. Minutes and good to serve, dish out the rice is done when all the spices sizzle the., we cook delicious mutton yakhni pulao the onions at the end will ensure the colour of the rice.!

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