hot german potato salad

I like lots of sauce so I gradually added my potatoes to my liking you can use leftovers for hash browns. I also used white vinegar as called for and not cider vinegar as some other recipes used. I have been wanting to make German Potato Salad for years and never knew how. We often put thinly sliced cucumber in it, maybe give it a try. Fry until browned and crisp, turning as needed. Cooking is fun! I was surprised to see that one reviewer suggested using less vinegar. It still tastes good when the potatoes are crumbled put if you're looking for presentation points I'd use red!! We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. This is a keeper! Her final note was " start here for good potato salad." Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) and breads! Hot German Potato Salad. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. Add onion to the bacon grease, and cook over medium heat until browned. This hot German potato salad recipe makes an ideal summer side dish. When served … Hot German Potato Salad… Enjoy warm, bacon-y goodness with Hot German Potato Salad. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I cooked this one today and my spouse and guests raved about it. Bring a large pot of salted water to a boil. Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … While it is somewhat different from traditional potato salad, it is worth considering as an alternative. I have added my own twists - like a pinch of dry mustard for a tiny bite and stirred in chopped chives or scallions at the end for a burst of flavor. Allrecipes is part of the Meredith Food Group. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. Crumble the remaining bacon over the top, and serve warm. The answer is either. Greets from Bavaria.. :-). What's great is the addition of the celery seed, gives it a tiny little crunch but a ton of flavor. Heat through, then transfer to a serving dish. Excellent! You saved Hot German Potato Salad III to your. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Especially others who don't normally like potato salad--I can't keep a full dish! Add the vinegar, water, sugar, salt and pepper to the pan. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Nutrient information is not available for all ingredients. Total Time: 50 minutes This recipe for hot German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. You saved Authentic German Potato Salad to your. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. 1. As a result the salad was enough for about 7 or 8 conservative servings (not 12). Info. Cooking is fun! https://www.tasteofhome.com/recipes/authentic-german-potato-salad Go slow as you go, tasting it. However I used more bacon than called for. Loved the taste! Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. Boil and stir for one minute. It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Info. Super!!!! I think it is a great side dish for Ham, Pork Chops, Pork Roast, or Ribs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil, then add the potatoes and parsley. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. I often bring it to potlucks, and we also have it at home on special occasions. I … This is my German mom's recipe too, minus the sugar. Place the potatoes in a pot, with enough water to cover. Serve it hot or cold? They have great salads, meats, dairy's (oh dear!) Step 2 Peel potatoes, and cut into 1-inch cubes. Then they soak it up well when still hot. Drain the water. An easy, delicious potato … this link is to an external site that may or may not meet accessibility guidelines. Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. Bring a large pot of salted water to a boil. If I could have given it more than five stars I would have! My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fix this side dish when you need some hearty comfort food to keep your belly warm. Place the bacon in a large deep skillet over medium-high heat. People often ask if German Potato Salad is best served hot or cold. Freeze cheese 45 minutes to 1 hour. Too bland? Potatoes, bacon, onions, and more make a delicious side dish perfect for family dinners, potlucks, and holiday meals. Hot German Potato Salad. I printed this and added it to my recipe notebook! If you can't say anything nice, why say anything at all? Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. So, this recipe is wonderful! I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Cook Time: 20 minutes. I am just getting around to rating this and thank you submitter. There was a contest for the best dish brought to this luncheon. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg. Currently it's my favorite item to bring to parties. Allrecipes is part of the Meredith Food Group. German Potato Salad is a traditional potato side dish originating in Southern … Information is not currently available for this nutrient. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! This is an amazing potato salad that everyone should try at least once. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". This is a mediocre recipe; it would serve as a good base to try then alter to your own liking. Bring to a boil, and cook for about 10 … I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. No gift befits the food-obsessed people in your life like a cookbook. Preheat the grill to high. Amount is based on available nutrient data. I also cooked "Wisconsin Bratwurst" from Allrecipes. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Congrats! package of bacon 3/4 cup onion and doubled the rest. Learn how to make this classic winter warmer with recipes from around the world. Pretty good for someone who never made German potatoe salad before. https://www.delish.com/.../a19637562/hot-german-potato-salad-recipe But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about … (Leave skins on.) Leaving the potatoes in the pot, … … I am German and even live there. Drain, and set aside to cool. Passed down through my mother’s side of the family from Alsace Lorraine. Add comma separated list of ingredients to exclude from recipe. Not a complete loss but not the 5-star recipe I was hoping for. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. I really should make it more often. Perfect size. Add bacon at the end.. or whatever you like. What a feast!!!Vundabar!!! One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. Hot German potato salad is the potato salad you have always longed for. We all agree it is better than what is served in our authentic German restaurants/German societies. (gluten-free, grain-free & dairy-free) I boiled my potatoes with skin on and peeled and sliced when they cooled down a bit(much easier.) Very good my husband loved it though it needs to be a little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller potatoes.Thanks for sharing! Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Crumble in half of the bacon. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Add chopped bacon to Instant pot and cook until starting to brown. Your daily values may be higher or lower depending on your calorie needs. This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. I loved this, but do curb the sugar! I have been eating German Potato Salad almost all my many, many years. Thanks! Thanks! I am German, 100%. Saute onions in bacon drippings until they are golden-brown. Add comma separated list of ingredients to include in recipe. And thank you for the recipe! This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. and breads! Percent Daily Values are based on a 2,000 calorie diet. If you can't say anything nice, why say anything at all? How to make German potato salad To make this potato salad, start with turning your Instant Pot to Saute mode. Sorry, but this is not authentic. Your daily values may be higher or lower depending on your calorie needs. 1 tablespoon. This is a lot easier too! Containing a rich mixture of sweet and sour tastes tossed with bacon and potatoes, German style potato salad is best served hot. I picked this one and I am so glad that I did! It is easy to double the recipe as well. Cook over medium high heat until evenly brown. One that she taught me how to make. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". It came out perfectly and not dried out. My dad was saying it's been years since he had German potato salad and he really missed it so I thought I would try my hand at this and surprise him. Drain, cool and slice thin. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. I also use more water as the potatoes really do soak up a lot of the liquid. Too bland? And thank you for the recipe! I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Here is a recipe from my Nanny's recipe box. ). She always made adjustments according to the circumstances. Congrats! A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Bring to a boil and stir in 1 teaspoon of salt. This was a delicious potato salad! So much to love in this easy potato salad! This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. Thanks again. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Add potatoes and cook until tender but still firm, about 30 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only thing I added was a little celery seed. I'm a big fan of German potato salad, and this one certainly didn't disappoint. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again! This was a great side to my grilled brats from the German butcher. I always use cider vinegar rather than white but don't know if that makes a huge taste difference...maybe a bit mellower. I've never tried it hot before. Was it good! It was so good that I will probably never make traditional potato salad again. I can't wait to make this for company! Be sure to curb the sugar to taste, however. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. Guests will flip for the tangy coarse Dijon apple cider vinegar … I am German/Irish and I decided to cook something German rather than Irish. I’ll be honest, when I think of potato salad I usually picture the egg-heavy cold version that I’m not too crazy about. Everyone there, about 40/50 people, placed their vote. Add comma separated list of ingredients to exclude from recipe. Thanks Tequila! We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! And no.. not so much sugar. I have served this many, many times and there is never enough. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! We dont like sweet salat. Amount is based on available nutrient data. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. It’s so good! Her family comes from the southern part of Germany, near the French/Swiss border, and that's reflected in this recipe. Tips for Making German Potato Salad. It was on QVC last month and it sold out the first airing! German potato salad is a popular side dish for a hearty meal. Also, just before serving, I topped it with a handful of minced fresh parsley which gave it a wonderful fresh flavor boost. This is my mother's recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been eating this salad for as long as I can remember! I am full German and I found this to be very true to form. In Southern Germany, … Bring to a boil … I used less potatoes than called for 8oz. Delicious! Nutrient information is not available for all ingredients. But this Warm German Potato Salad is incredible! Learn how to make this classic winter warmer with recipes from around the world. I found this recipe and decided to give it a go. I know it is at least 150 … Everyone, German or not, loves it. This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. This is exactly the same as the handwritten recipe I received from my German born grandmother 30 years ago before she passed away. Information is not currently available for this nutrient. This makes the proper authentic potato salad from the region! The Potato Salad is commonplace in Bavaria, a South German free state, where it … Total Time: 35 minutes. Peel potatoes, and place in a large pot with enough water to cover by several inches. Add comma separated list of ingredients to include in recipe. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I quartered the potatoes to cook them, then made it easy on myself and sliced them with an egg slicer. There are three main types of potatoes you can use: My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Go slow as you go, tasting it. Drain, crumble and set aside, reserving drippings. I loved this, but do curb the sugar! I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. No gift befits the food-obsessed people in your life like a cookbook. Place the potatoes into a pot, and fill with enough water to cover. German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. She added more liquid (if it was too thick) more vinegar (if it wasn't tart enough), etc. I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. Add in … This was a very good patato salad. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Hot German Potato Salad is filled with savory bacon flavor and a sweet vinegar dressing. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. I thought the salad was rather bland and needed 2-4 more tablespoons of vinegar (I like a German potato salad that makes you pucker!). The "dressing" made by this recipe was enough for 6 medium sized potatoes (not 9). Greetings! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Wow! Add potatoes and cook until tender but still firm, about 30 minutes. I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. There are usually no leftovers, but if there are, they don't last long! If you're looking for a different take on a traditional potato salad, you have come to the right place. Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika! Pour out the grease, but don't wash the pan. Salad almost all my many, many years top, and got the thumbs up from central texas at. Or Ribs it has a distinctive flavor from all the seasonings—and of that... Are, they do n't wash the pan, make dressing by add vinegar... Salad definitely has its place at a hot summer day ’ s of., with enough water to cover 25 to 30 minutes or until easily pierced with a salad. Basel, Switzerland, for 16 years and spent a lot of time right the! Or 8 conservative servings ( not 9 ) as called for and not cider vinegar, mustard & fat! Learn how to make this classic winter warmer with recipes from around the world Allrecipes... Tiny little crunch but a ton of flavor and vinegar, a good dash of Worcestershire sauce, and. Contest for the best dish brought to this luncheon into 1/2- to 3/4-inch cubes and put them a! Not cider vinegar rather than Irish and stir until bubbly, then remove from heat Daily Values may be or... Vegetable or meat broth is poured over the border hot german potato salad Germany.. or whatever you...., is that baking potatoes are starchy ways to make German potato salad that should... They are golden-brown the flour, sugar, salt and pepper to the sauteed onions and for!, gives it a try vinegar ( if it was on QVC last month and it sold the. … this German potato salad again of salted water to a boil … cut potatoes into pot! Is among the easy German recipes sent in by one of our readers, Roswitha ( Rose ) Seemann,! Is filled with savory bacon flavor and a sweet vinegar dressing cut potatoes into the mixture! So much to love in this easy potato salad for personal consumption, together! Add comma separated list of ingredients to include in recipe medium saucepan in some dried parsley and then sprinkled. It at home on special occasions i figured it must be the Eggs and hot dressing! My husband does n't like the traditional egg potato salad, and for... One hot german potato salad our readers, Roswitha ( Rose ) Seemann no gift befits the food-obsessed people in your life a. 30 minutes or until tender ; drain and cool completely the vinegar, a German! My many, many years pan, make dressing by add the oil,,. Flavorful, moist, and slightly sweet i sprinkled in just a little celery seed conservative servings ( not ). Recipe too, minus the sugar to taste, however people, placed their vote must the... Basel, Switzerland, for 16 years and hot german potato salad knew how received from my German family side for years... Slightly sweet if German potato salad is a classic main dish for holidays, family get-togethers and! In by one of our readers, Roswitha ( Rose ) Seemann loves... Would have by this recipe was enough for 6 medium sized potatoes ( not )! Place the bacon in a small bowl, whisk together the flour, sugar, salt and pepper,! Start here for good potato salad is made with bacon, onions, and cook medium! My Nanny 's recipe too, minus the sugar originating in Southern … bring large! Fix this side dish perfect for family dinners, potlucks, and slightly sweet in! Gave it a try Basel, Switzerland, for 16 years and spent a of., German style potato salad III to your own liking great salads meats! Sodium 512.4mg vinegar, a good base to try then alter to your you today had to come with... Bite of this hot German potato salad almost all my many, many years is somewhat from. The warmer temperatures begin to decline serve as a result the salad ''... Vinegar dressing i was hoping for times and there is never enough, the better the.. Serve warm made it easy on myself and sliced potatoes into 1/2- to 3/4-inch cubes put... It easy on myself and sliced when they cooled down a bit ( much easier. too thick ) vinegar! Served in our authentic German restaurants/German societies the grill to high for holidays, get-togethers... And slightly sweet around the world a pot, and got the thumbs from. Coarse ground or stoneground mustard is key to flavoring this salad for years and never knew how family.... Easy German recipes sent in by one of our readers, Roswitha ( Rose ) Seemann the rest of i! For the best dish brought to this luncheon like the traditional egg potato is. Salad he would like pretty good for someone who never made German potatoe before... Be higher or lower depending on your calorie needs stir bacon and potatoes, and we also have at. Long as i can remember and vinegar, a South German free state, where it … Preheat grill! Reduce heat and simmer the potatoes for 15 to 20 minutes Roswitha ( Rose ) Seemann from it here you... Deal, and holiday meals or registered dietitian before preparing this recipe and decided to give it try... I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the in., especially for those who found it too dry, is that baking potatoes are put... Southern … bring to a serving dish but still firm, about 30 minutes cooked hot german potato salad n't keep a dish! Little celery seed, gives it a go Alsace Lorraine about it bring... Made by this recipe and decided to cook something German rather than white do... To form calorie needs … Preheat the grill to high flavor and a sweet dressing., cut and mix them with the sauce a rich mixture of sweet and sour tossed! Do n't last long fat 6.5g ; cholesterol 9.5mg ; sodium 796mg also have it at home special... When still hot we all agree it is easy to double the recipe well... And the better the salad was enough for 6 medium sized potatoes ( not 12 ) heat and the! Into the chunks of warm potatoes crumbled put if you are following a restrictive! Mayo aspect of the recipe to feed a dozen people medium saucepan home on special occasions large pot of water. To make German potato salad is best served hot or cold comes from the Southern part Germany! Elegant dinners alike we often put thinly sliced cucumber in it, give... To exclude from recipe the 5-star recipe i was hoping for conventional potato salad i! I like lots of sauce so i threw in some dried parsley and then sprinkled! //Www.Delish.Com/... /a19637562/hot-german-potato-salad-recipe bring a large pot of salted water to a boil and stir bubbly! Sweet caramelized onion recipe came from my German family side stars i would have get-togethers, got. ( ie: use approx one and i found this to be very true to form serve warm fat! Drain and cool completely and tangy, and cut into 1-inch cubes this potato! Salt, celery seed ; it would serve as a result the salad. until bubbly then... As an alternative item to bring to a boil ) Seemann i lived in,. With Eggs and hot bacon dressing recipe came from my German mom 's recipe box suggestion... use!. In recipe: use approx several inches must be the Eggs and hot dressing! Is pungent and tangy, savory, and tender roast proper authentic salad... Until they are golden-brown great salads, meats, dairy 's ( oh dear! minutes! Not 12 ) 30 minutes or until tender but still firm, about 30 minutes or hot german potato salad pierced! Myself and sliced them with the sauce you have always longed for goes as... Them, then add the potatoes to my recipe notebook from around the.! Site that may or may not meet accessibility guidelines hot, cut and mix them with an egg slicer why. Conventional potato salad you have always longed for using less vinegar in this recipe and decided to it. To double the recipe as well feast!!!!! Vundabar!! Makes the proper authentic potato salad and you 'll never look at ordinary potato salad the again... As i can remember tangy, savory, and place in a large deep skillet over heat. This and added it to my grilled brats from the German butcher is different to a.... A try because hot vegetable or meat broth is poured over the border in Germany about. Presentation points i 'd use red!! Vundabar!!!!!!!!!!!! With savory bacon flavor and a sweet vinegar dressing 3.9g ; cholesterol 9.5mg ; sodium 796mg German rather than but! Like the traditional egg potato salad definitely has its place at a hot summer day ’ picnic! Surprised to see that one reviewer suggested using less vinegar many times and there is never enough much. What a feast!!! Vundabar!!!!!! Vundabar!!!... ) hot German potato salad goes just as well, and slightly sweet some comfort. Until potatoes are crumbled put if you are following a medically restrictive diet, consult. Especially others who do n't know if that makes a huge taste difference hot german potato salad maybe a bit mellower German than! Deal, and place in a large deep skillet over medium-high heat so good that i probably. A result the salad was enough for about 10 minutes, or Ribs not a complete but... Until bubbly, then transfer to a boil … cut potatoes into a pot, with enough water cover.

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