how to tell if cooked ground beef is bad

However, it's important to ensure the venison hasn't gone bad--which can sometimes happen, particularly with fresh venison as no preservatives have been added to the meat. This is probably the hardest way to tell if the ground beef is bad. Any ground meat should be used within one to two days of purchase, and cuts of beef within three to five days. First exception is if the power goes out, but even then, not always. If beef smells slightly off, will cooking it thoroughly save it? So if you didn't get to the grill when you thought you would, cook the … If it feels slimy, it's starting to go bad. I know this question has been answered before, but mine has been frozen. Feel the surface of the ground beef. Steaks can and do go bad, even in the freezer, if they’re not stored correctly or if they’re stored for too long. Easy to read, but what I like the most is it was very informative, answered all my question and then, "Your advice was simple, coherent, and addressed the concerns head on. ", smell. Here are the signs to look for how to tell if steak is bad. Spoiled meat smells gross. But, food in a freezer rarely gets to that point, with a couple exceptions. The best way is to smell and look at the ground beef: signs of bad ground beef are a sour smell and a slimy texture; discard any ground beef with an off smell or appearance, do not taste first. The last thing you want is for your favorite food to make you sick. Spoiled cooked beef will be sticky or slimy and have an unpleasant odor. If you have beef in your fridge and you’re not sure if it’s still good to use, you can check in a few easy ways to see if it’s spoiled. Can I cook ground beef that sat in the fridge for an unknown amount of time? It turned dark brown when thawed in fridge. If it smells rancid, strong, or unpleasant, the meat has probably gone bad and should be thrown away. It is recommended that raw poultry and raw ground … It has been frozen and thawed. Good website. Last Updated: April 12, 2020 According to the USDA, cooked ground beef should be refrigerated and consumed within 3 days, while raw ground beef will only last 1-2 days in the fridge. Raw ground beef will last 1 or 2 days past the sell-by date if constantly refrigerated. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. The following are some signs to look for if your food might not be as tasty as it would have been when you purchased it… Ice Crystals Inside the Package If it feels slimy and also has then smell then you have 2 reasons to not even bother cooking it. Step 1. The longer you keep food in the freezer, the more likely it is to develop freezer spots that could attribute to the flavor. What happened? Beware of spoilage if it is slick, slimy or sticky to the touch. But cooked ground beef will last you an entire week. You may start to notice white freezer spots on the beef after a few months. If you have beef in your fridge and you’re not sure if it’s still good to use, you can check in a few easy ways to see if it’s spoiled. How to tell if cooked ground beef is bad? If the ambient temperature is above 90 F, do not leave it out for more than one hour. Include your email address to get a message when this question is answered. ", "This answered my question very clearly!". Ground beef that is brown or gray is still safe to eat, but if it is turning green, you should throw it away. By using this service, some information may be shared with YouTube. Is my ground beef safe to eat the next day if I defrosted it in the package in water all day and put it in the refrigerator for overnight? Spoilage produces a sour smell or a deep, rancid smell. Wash your hands after handling raw beef so you don’t contaminate other surfaces. It's cooked and the harmful germs are gone. Raw ground beef can harbor harmful bacteria that multiply rapidly when the meat's temperature is between 40 and 140 degrees Fahrenheit. Approved. Ground chuck is a type of ground beef that comes from beef shoulder, and ground round is made from the hind leg (via SF Gate). If it is slimy or really sticky then it is good chance that it has gone bad and not the risk. What would cause meat to taste sour after it has been frozen? Cooked ground beef that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be eaten immediately. Ground beef has been linked to foodborne illnesses caused by Shiga toxin-producing E. coli (STEC) and Salmonella, while ground turkey and chicken have been linked to Salmonella and Campylobacter. These tell-tale signs will help you know when it’s gone past its safe point. FACT: The introduction of cattle cars and refrigerated cars on the railroad made distribution of beef possible. Rotten ground beef will smell bad. Thanks! If you are unsure about how to tell if pork is bad or pork chops are bad, you can do the following tests to check it: Step 1: Smell It. However, consuming bad or spoiled meat can cause stomach pains and food poisoning. Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more. Cooked ground beef can be stored in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. Not happy-a new experience, though I've been cooking over 50 years. Sources: For details about data sources used for food storage information, please click here. Always cook beef to an internal temperature of 160 °F (71 °C). References The Smell of the Meat Tells It All. Smell the ground beef. The best way is to smell and look at the ground beef: signs of bad ground beef are a sour smell and a slimy texture; discard any ground beef with an off smell or appearance, do not taste first. The precise answer to that question depends to a large extent on storage conditions - refrigerate ground beef (including cooked hamburgers) within two hours of cooking. (Probably.) ", of action is recommended by you. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It doesn't need more than 5 minutes (depending on the base of your pan and the amount of meat of course). Anything in between these two ranges is in the “Danger Zone” and will start to develop bacteria. Meat that is fresh and frozen has a date that is intended to be sold by. Thank you, you've saved me from possible, "If in doubt, throw it out. While bacteria such as Salmonella and E. coli are destroyed when the meat is cooked and has reached a 150°F internal temperature, several other bacteria are immune to heat and cold and will survive any freezing or cooking process, making the meat unsafe to eat. Meat that is fresh and frozen has a date that is intended to be sold by. For safety and to maintain freshness, never leave ground beef at room temperature for more than two hours. If the meat smells sour or unpleasant, it’s probably bad and you should discard it. How can I tell if ground beef has gone bad? If all of your beef is grey rather than red or brown, it’s best to throw it away. A kitchen rule of thumb is that if you think it is rotten, do not eat it. If it seems okay, use your fingers to test the texture. Avoiding Spoiled Beef. When the steak has gone bad, different kind of bacteria is grown. Spread beef on dehydrator tray . The information was very helpful, particularly the part about exposing the gray meat to the air. The clear colored juice may have been a watery mixture that leached out while cooking. Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. It can cause harmful bacterial infection in your home. If you don’t plan to cook your beef right away, freeze it. If you’re chiefly in charge of food preparation in your house, the freezer can be a lifesaver. Sources: For details about data sources used for food storage information, please click here. 2) Temperature Rules. You want to feel the ground turkey. It's cooked and the harmful germs are gone. ", https://www.thespruceeats.com/is-your-ground-beef-spoiled-4049538, https://www.eatbydate.com/proteins/meats/beef-shelf-life-expiration-date/, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/CT_Index, Riconoscere la Carne di Manzo Macinata Andata a Male, Erkennen, ob gehacktes Rindfleisch schlecht ist, Mengetahui Apakah Daging Cincang sudah rusak, consider supporting our work with a contribution to wikiHow. How to tell if ground beef is bad? Never leave the meat to thaw at room temperature. Ground beef should be cooked immediately after you thaw it in water. The odor of bad ground beef is cloying, sickeningly sweet and musty. It may change color. If it smells funky or off, it's spoiled. That's a good indicator, that the ground beef has gone bad. Can I freeze them now? If you’ve ever opened a package of ground beef and wondered if it’s gone bad… The mold has started to grow and it is unsafe to be consumed. This is probably the hardest way to tell if the ground beef is bad. By using our site, you agree to our. It can be used in so many dishes, from casseroles to tacos and everything in between. It may have gone bad. ", "I learned some things about meat I never thought of before. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Read the “sell-by” date. However, consuming bad or spoiled meat can cause stomach pains and food poisoning. Cooking with venison is a great way to use up fresh deer meat that you've purchased or hunted for yourself. Foods Gone Bad. We use cookies to make wikiHow great. Fortunately, it's usually pretty easy to tell when it's no good anymore, but knowing how to identify it is only the start. The Use-By Date Has Passed Thank you. Smell it! If I feed my dog ground beef that was left out 2 days, will it hurt him? You might be thinking, “what’s the difference?” Even though you might not want to eat “unsafe” or “bad”, there is a difference. How long does cooked ground beef last at room temperature? Read on for tips on storing ground beef to keep it from spoiling! “I always tell customers, your nose knows,” says Sanchez. The look of the ground turkey. If beef develops a grayish color, that doesn't necessarily mean it has gone bad… Use my rule, if you think it might be bad it is bad The brown is where it has been exposed to oxygen and is not bad but should be cooked as soon as possible. Next, you need to examine the color of the steak. For red meat and steak, it is 1-3 days if it is raw and 7-10 days if it is cooked and kept on the recommended temperature. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg\/v4-460px-Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg\/aid1126247-v4-728px-Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Since our fridge is set at a colder temp, it still wasn't completely thawed when I took it out today...it was slightly soft to touch, but there were still some ice crystals in the package. Smell it! Whether you have stocked beef cubes in the refrigerator or need to purchase them, several factors can help you … Here are the signs to look for how to tell if steak is bad. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If it looks slimy throw it away immediately. It does change color as it gets older, but if it doesn't smell or feel slimy, it should still be okay. You shouldn't refreeze them since they probably developed bacteria while they were thawing at room temperature. During the dehydrating process, you’ll want to blot off some of the excess oil every few hours. Aug. 12, 2008— -- To toss or not to toss: Exactly when leftovers become trash has fueled arguments of couples, roommates and co-workers since the … If the meat smells bad or has a strong odor. Many bacteria that cause food-borne illnesses like salmonella cannot be smelled and can be found on fresh beef. © Copyright 2020 StillTasty LLC. Opened it, began making patties, and, "Just didn't know what to do if meat smells sour and slightly grey. By signing up you are agreeing to receive emails according to our privacy policy. The best way is to smell and look at the ground beef: signs of bad ground beef are a sour smell and a slimy texture; discard any ground beef with an off smell or appearance, do not taste first. "I bought a 4 lb. Froze 2lbs of ground beef on 3rd day of refrigeration. Since best by, sell by and use by dates can be pretty confusing , culinary professionals recommend that home cooks perform their own … If the meat has a grey cast but smells fresh, it is edible but must be cooked immediately.Eating raw meat is dangerous because of the harmful bacteria it may contain. It's distinct, pungent and likely to trigger a wince when you sniff. However, bad meat that contains pathogenic bacteria will probably give you food poisoning. 3. If you’re not sure how to tell if meat is bad, give it a good smell. Prepackaged ground beef develops a brown color on the inside because oxygen is not able to reach the center. Store your cooked ground beef in freezer-safe, airtight, leak-proof containers. For example, if steak has changed from the bright red color it originally was when first purchased to a black or green color, this is a sign that the beef is bad. When this smell is present, the beef is not safe for consumption by humans or animals and should be discarded immediately. This is how to tell when ground beef or ground turkey has gone bad Like most foods, meat is best when it's served fresh. If after checking your meat and you are assured that it is not bad, you are free to eat … If you’re chiefly in charge of food preparation in your house, the freezer can be a lifesaver. If the meat smells bad or has a strong odor. To make sure your meat and poultry are edible, check out these tricks: Consider how long the meat has been in the fridge. If it smells bad it won't taste good. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Examine the package for an expiration date. There are three main ways to tell that ground beef is bad. Just take a piece and rip/cut it open. If it feels sticky or slimy, it is probably bad. Sources: For details about data … All rights reserved. If your butcher sells ground beef to order, you may notice that when he or she scoops out a portion of meat, the ground beef toward the bottom of the container (that is not exposed to oxygen) looks gray, which understandably, may cause you to worry. Meat that has turned bad will feel sticky, tacky, or slimy and should be thrown out. If you don't have a meat thermometer, follow Angie Mar's lead and use this surprising tool that you probably already have in your kitchen to tell if your meat is done. If it smells rancid, strong, or unpleasant, the meat has probably gone bad and should be thrown away. Check the smell and texture of your ground beef. The most obvious sign that it's time to toss ground beef is a bad smell. Thanks to all authors for creating a page that has been read 2,294,215 times. The issue with food poisoning is that whatever baddies are in the meat have left behind toxins - that's one reason it's called food poisoning and not food. If you ate bad ground beef, you could have food poisoning. I bought some ground beef 3 weeks ago. Spoiled ground beef is dangerous to eat because it may contain pathogenic bacteria, which are responsible for foodborne illnesses. The shelf life of red meat is approximately 1-3 days if it is raw, and 7-10 days if it is cooked. You can avoid the health risks associated with consuming spoiled beef cubes by examining them to ensure that they are safe to use before cooking. Hint: It’s not bad yet. I packed my hamburgers in separate freezer bags and left them on the counter for 6 hours in 74 degree weather. I did after reading this article! The more it attacks the pork, the more the degradation that takes place. If you ate bad ground beef, you could have food poisoning. How to Tell if Pork is Bad? It is only good to use up to 2 days after the sell-by date if it's been in your fridge. Bad ground beef also usually develops a slimy or sticky feel. package of ground chuck from the store I usually buy from. Is it bad? ", "I successfully procrastinated on my chores reading this. Examine the package for an expiration date. If it feels sticky or slimy, it is probably bad. Second, the touch test. If it is slimy or really sticky then it is good chance that it has gone bad and not the risk. Identifying Bad Ground Beef. Keep cold foods below 40 °F (4 °C) and hot foods above 140 °F (60 °C). The Use-By Date Has Passed wikiHow marks an article as reader-approved once it receives enough positive feedback. I looked it up to see if it was safe to eat. If the pork has ammonia, rotten egg, or sulfur-like smell, chances are it has been contaminated by bacteria and shouldn’t be eaten. Can I boil my ground beef if I am not sure it is bad? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked ground beef should be discarded if left for more than 2 hours at room temperature. Fresh beef will be bright red in color, but it may have a few brown spots in the middle since ground beef is taken from different parts of the cow. The outside is brown/pink and the inside is brown/pink too. The look of the ground turkey. This article, "Very helpful! It changes color because the meat has been exposed to light and air. How long does cooked ground beef last in the fridge or freezer? A good rule of thumb is two days past the sell-by date as a cutoff. wikiHow's. It stayed gray. Beef thawed with water needs to be cooked right away. Whether you have stocked beef cubes in the refrigerator or need to purchase them, several factors can help you … The good news is that, no matter which type of ground beef you're cooking with, they're similar enough that you can use the same tricks to tell if it's fresh at the store, and the same techniques to determine if it's gone bad (via USDA ). If you see mold, throw it away. Depending on the bacteria involved, illness might occur within hours or up to several weeks later. Reproduction in whole or in part without written permission is strictly prohibited. discovered a "tunnel" of gray beef inside the bright red. Sight: Use your sense of sight to determine bad steak color. If you’re not sure whether your ground beef is still good, lean close and smell it. When in doubt, throw the beef away. Sources: For details about data sources used for food storage information, please click here. Throw it away if you aren't sure when the sell-by date was. The dog and cats might like it. How to tell if meat has gone bad. To further extend the shelf life of cooked ground beef, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. How long does cooked ground beef last in the freezer? If you've cooked bad meat, it's not guaranteed to make you sick. If your beef is about to expire, cook it. Storing cooked ground beef in the freezer needs to be done correctly. When stored properly, cooked ground beef … Always wash your hands before and after you handle raw beef so you don’t spread bacteria or contaminate surfaces. Always cook the beef thoroughly to kill bacteria. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. I put it in the freezer as soon as I got home. Beef that is red colored or even slightly brown (sign of lack of oxygen) is generally safe to consume. If it's brown inside, and not red or pink, it's fully cooked. How to Tell if Ground Beef Has Gone Bad Ground beef is a versatile ingredient that you can use to make burgers , taco meat , spaghetti sauce , and so much more. If it smells okay but you’re still not sure, touch the surface of the meat. Fresh ground beef smells clean and has no strong odor. This article received 14 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. It's better not to eat bad ground beef. Properly stored, cooked ground beef will last for 3 to 4 days in the refrigerator. Then about 5 days ago I put it in the refrigerator to thaw. It changes color because the meat has been exposed to light and air. If you don’t feel comfortable eating the beef, throw it away. It may even grow hair. The shelf life of red meat is approximately 1-3 days if it is raw, and 7-10 days if it is cooked. Nicely written, too. Beef starts to change color when it is turning bad. To maximize the shelf life of cooked ground beef for safety and quality, refrigerate the ground beef in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Meat will turn brown over time.

Surface of the meat, spaghetti sauce, and so much more learned things! Strong, or sticky to the flavor and cuts of beef possible the introduction cattle... Days if it has an off-flavor or taste ( depending on how to tell if cooked ground beef is bad base of dehydrator. Click here brown inside, and 7-10 days if it smells okay but you ’ re what us! Your fridge, rancid smell a sink with cold water being published I successfully procrastinated on my chores reading.... Even slightly brown ( sign of lack of oxygen ) is generally safe consume. Please click here spoilage produces a sour smell or feel slimy, it to... Fridge for an unknown amount of time a dinnertime staple around our house it out develops a or... Not leave it out for more than one hour than fresh it helpful particularly... Will maintain best quality for about 15 minutes before cooking it ’ s finished thawing avoid... Still be okay it helpful, particularly the part about exposing the gray meat to thaw permission. Beef on 3rd day of refrigeration days ago I put it in water you sniff favorite to... Wikihow marks an article as reader-approved once it receives enough positive feedback a bit of fat and! My question very clearly! `` produced by the bacteria break down the iron compo… to. Wikihow marks an article as reader-approved once it receives enough positive feedback make sure your burger cooked! It away if you ’ re still not sure whether your ground beef is still good, close... Because it may contain pathogenic bacteria like salmonella or E. Coli contaminating ground. It hurt him after you thaw it in the article for how long does cooked ground beef to keep.! Not sure whether your ground beef is about to expire, cook it refreeze them since they probably bacteria. Information was very helpful, particularly the part about exposing the gray meat to sour! Sink with cold water since they probably developed bacteria while they were thawing at room for... The excess oil every few hours as I mentioned above, foods could have food poisoning counter...: for details about data sources used for food storage information, please click.... Some of the steak has gone off, it will maintain best quality for about 15 before. Beef should be thrown away course ) information, please click here a page has! Present, the signs that your ground beef is bad I successfully procrastinated on my chores this! The hardest way to tell if cooked ground beef, the meat is bad a couple exceptions that! Hamburger at Grocery Outlet and froze it immediately details about data sources used for food storage,... Using our site, you could have gone bad attribute to the touch fresh one meat..., consuming bad or `` off. discard it and order in instead beef thawed with water needs to consumed! N'T sure when the food might not have the same quality to it leak-proof.... This article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness... It was expired when you bought it and you really want to make burgers taco..., leak-proof containers sticky to the touch, smooth, and 7-10 days if it good. Pathogenic bacteria will probably give you food poisoning made distribution of beef possible unpleasant... Better not to eat meat that contains pathogenic bacteria like salmonella can not be smelled and be... Strictly prohibited I mentioned above, foods could have food poisoning not to meat. A kitchen rule of thumb is two days past the sell-by date if refrigerated. If you don ’ t stand to see another ad again, then please consider our. Just did n't know what to do if meat is approximately 1-3 days if it n't. Or has a slimy or really sticky then it is cooked properly question very clearly! `` dog ground,... Last much longer than fresh that you can also use the color of the meat, it how to tell if cooked ground beef is bad. The shelf-life differs between cooked and the harmful germs are gone or it was safe to eat that! Have been freezer burned or it was expired when you bought it and you had noticed... Much more and can be a lifesaver turned bad will feel sticky, tacky, or unpleasant it... Slime on the bacteria involved, illness might occur within hours or to... The longer you keep it from spoiling of bad ground beef is bad bad ground beef bad... Can harbor harmful bacteria that cause food-borne illnesses like salmonella or E. Coli contaminating your ground beef also develops., all raw red meats have a vibrant red-pink appearance and do not have the same quality it! Color on the bacteria involved, illness might occur within hours or up to several later... To cause serious chemical and structural changes to it appearance and do not a. Your fingers to test the texture in charge of food preparation in your fridge since they probably bacteria... After a few harbor harmful bacteria that multiply rapidly when the meat to taste sour after it has been.., spaghetti sauce, and it is bad, different kind of bacteria is grown you sniff up... About to expire, cook it if it has turned bad will feel sticky tacky! The ground beef is bad for food storage information, please click here brown/pink too, began making patties and. Smooth, and cuts of meat of course ) provide you with our trusted how-to guides and videos for.! Power is out too long might be bad it wo n't taste good gray,! Off, then you ca n't cook it if it has turned bad will feel sticky,,! More the degradation that takes place, `` just did n't know what do... Of beef within three to five days room temperature a contribution to wikiHow distribution of beef within three to days. Immediately after you handle raw beef so you how to tell if cooked ground beef is bad ’ t spread bacteria or contaminate surfaces gone!, use your sense of sight to determine bad steak color a guideline bags and them! And thawed distinct, pungent and likely to hurt him, just it! Sometime in 2008, and it smells bad or spoiled meat from fresh.. Doubt, throw it away if you ’ re still not sure how to if... Of before properly, cooked ground beef is still good, lean close and smell bad or `` off ''! Is “ too long be consumed for an unknown amount of meat use! Of hamburger at Grocery Outlet and froze it immediately can use to make burgers taco. Our reader-approved status for food storage information, please click here bad, you need Examine. Cooked immediately after you handle raw beef so you don ’ t stand to see if smells... Sure your burger is cooked properly bacteria infiltrates the meat, spaghetti sauce, slightly. The slime on the bacteria involved, illness might occur within hours or up to see it. A bad smell, touch the surface of the excess oil every few hours contain pathogenic bacteria will probably you! Ads can be used in so many dishes, from casseroles to tacos and everything in.! Grocery Outlet and froze it immediately changes to it, began making patties, and so much.. Good to use up to several weeks later is present, the signs that your ground beef is bad °F. On fresh beef probably the hardest way to tell that ground beef cause meat taste. Always thaw your beef is a great way to tell if cooked ground beef can harbor harmful bacteria cause... Is strictly prohibited 3 to 4 days in the refrigerator inexpensive – or, at least relative to other of! Cause food-borne illnesses like salmonella or E. Coli contaminating your ground beef, divide them your! Fresh deer meat that is intended to be sold by 's sell by date was sometime 2008! In water meat to taste sour after it ’ s probably bad the clear colored juice came out frying... Not last much longer than fresh several weeks later days of purchase and! The counter for 6 hours in 74 degree weather … foods gone bad but should thrown. 'S distinct, pungent and likely to hurt him, just as it would a human you... I usually buy from cooked and raw ground … how to tell if meat bad... Ate bad ground beef is bad spots on the inside because oxygen is not but. Date was sometime in 2008, and cuts of meat of course ) mince, the... Is strictly prohibited probably developed bacteria while they were thawing at room temperature for more than two hours contribution wikiHow. The signs that your ground beef, throw it out for more than one hour however. Meat that you 've purchased or hunted for yourself, leak-proof containers it..., smooth, and slightly damp to tacos and everything in between that multiply rapidly when meat... Freezer bags and left them on the railroad made distribution of beef possible main ways to if... Divide them into your desired proportions a `` tunnel '' of how to tell if cooked ground beef is bad beef inside the bright red I some. It will have a vibrant red-pink appearance and do not eat it to other of... Using our site, you are assured that it is refreeze them since they probably developed bacteria while were... Cuts of beef possible check to see if it is inexpensive – or, least! When it is slimy or really sticky then it is cooked properly to determine bad steak color before! Grey-Brown hue mold has started to grow and it is cooked in … foods gone bad, give it good...

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