lentil pie filling

You can make it and store it up to 2 days in the refrigerator, or up to 3 months in the freezer. When you recommend adding in the rehydrated mushrooms? … Cook the onion and celery and cook until very softened, stirring occasionally, about 10 minutes. Cook, stirring often, until golden brown, 6 to 8 min. Add the lentils to a medium pot and cover with 1 inch of water. As stated above, you have many pie dough options. Make the filling ahead of time! Meanwhile heat oil in a large dutch oven over medium low. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. https://www.onegreenplanet.org/vegan-recipe/savory-lentil-pie Adrienne, I appreciate you coming by and sharing! This is helpful for a couple reasons. Filed Under: Baking, Fall, Gluten-Free, Savory Pies, Spring, Uncategorized, Vegetarian, Winter Tagged With: lentil, mushroom, mushrooms, sweet potato, vegetarian. Cover and set aside. Lower the oven temperature to 400º and put a piece of aluminum foil around the outer edges of the pie to prevent it from burning. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Place lentil mixture into a 9x13in baking dish, top with mashed potato mixture from earlier and smooth until you have an even layer of mashed potatoes covering the lentils. Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. Bake this shepherd’s pie in the upper part of the oven so the top browns nicely and relatively quickly. The more time you give the gluten to chill out, the better your pie will be. Add in the salt, pepper, garlic, flour, dried sage, thyme, tomato paste and soy sauce and cook until fragrant about 30 seconds. Add the lentils and cook for 2 minutes stirring often. Top with the mashed potato, scatter the cheese over the whole thing and bake in the upper part of the oven for 20-25 minutes or until golden. Sweet potato lentil shepherd’s pie is most definitely one of them. For the filling I’ve used organic veg, lentils, and for an extra touch of umami loveliness, some Clearspring Organic Tamari – which adds extra richness and depth to this delicious vegetarian shepherd’s pie. They are all baked up together in a rich, yet light gravy and tucked inside of a double pie crust. I recommend making the lentil filling one day ahead of time. Bake for 10 - 15 minutes until the lentil shepherd's pie is hot and bubbling around the edges. Also chop the carrots and parsnips. The dried porcini mushrooms are used here to really boost the umami flavor of the dish, both with the actual mushrooms but also with the “stock” created by rehydrating the mushrooms. Sounds easy enough, but there is one important step you cannot skip: You must let the pre-cooked filling chill, at least until it’s no longer hot, before putting it in the pastry. If you want to make it a bit more hearty, try using a Spelt Pie Crust (you will need to make a double batch), or a Whole Wheat Pie Crust. Shepherd's Pie filling While the potatoes are cooking, make the filling. This can be done up to 3 days ahead of time. Hi Joy! Taste and adjust seasoning. When ready to bake, preheat the oven to 425ºF. Some of the links on this page may be affiliate links. A lot of these components can be broken down into steps and done ahead of time. Refrigerate leftovers, covered, for up to 3 days. Make your choice of pie dough ahead of time. This All Butter Pie Crust or Cream Cheese Pie Crust (my personal preference) is a great match for this recipe. Bake on the middle lower rack for 20 minutes. Lentil shepherd’s pie ingredients The filling in this pie consists of puy lentils, simple vegetables including onion, celery, garlic and carrot as well as corn and peas for added sweetness and bulk. This can be done about 1 day ahead of time. This pie can also be made gluten-free, by using this basic Gluten-free Pie Crust, and making sure to use the option of potato starch for the thickener. The mushroom lentil pie recipe also has four of your five a day in – and is packed with fibre, protein and vitamins! Thought macaroni cheese couldn't get any more exciting? We’ve just come to the end of what felt … https://www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 Add half of the stock, cover, bring to the boil then simmer for 6 minutes. https://www.goodfood.com.au/recipes/lentil-shepherds-pie-20131223-2zu7s This recipe sounds delicious! MACARONI PIE. In the meantime preheat the oven to 400 F/ 200 C/ gas mark 6. Stir in lentils, apple cider vinegar, and reserved mushrooms. Required fields are marked *. MELT butter in a medium oven-safe frying pan over medium-high. Add shallots, carrots, apple and vinegar. Add the corn and peas then scatter the flour over the top and stir until no longer visible. Directions: 1 Take puff pastry out of the freezer and allow to thaw slowly in the fridge while you make pie filling. Placing a hot filling inside of the pastry will melt it, and will result in a soggy pie crust. To replace some of the umami flavor you can add an additional 1 tablespoon soy sauce. This site uses Akismet to reduce spam. Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. Keep both in the refrigerator, covered completely, until you are ready to make the pie. The frozen mixed vegetables I bought from the … To save time prepare the potato mash while the filling mixture is bubbling away. I made this and it turned out amazing, making the filling ahead of time was a great tip! Cook for about 5 minutes, … Simply rinse, drain well and cook along with the other ingredients (as per Instructions). https://www.mysanfranciscokitchen.com/curried-lentil-hand-pies … Then, take the cooked mashed potatoes and spread them over the top of the lentil filling until smooth. With that said, make it ahead of time if you can. Additionally, this entire pie can be assembled and then frozen before being ready to bake. Worcestershire sauce: substitute balsamic vinegar if preferred. Make Ahead and Freezing Instructions: As with most pies, there are a few steps you need to complete to get to the finished pie. I’m thinking mushrooms would be a great addition! Remove from the heat, adjust the seasoning as needed (be generous with the pepper) and pour the filling mixture into a medium casserole dish (about 6 cm/2.5 in deep). When the oven has reached 425º, put an egg-wash on the crust, if desired. Heat olive oil in a large deep skillet. Also arrange 4 ramekins (each 1 ½-2 cups in capacity) on a baking tray, ready for filling. Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Seal the edges of the pie dough together and crimp as desired. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 … Check out the body of the post for more information about all the make ahead steps. Roll out the pastry. Place the dish on a baking tray (prevents a mess in case of any spillage) and bake uncovered … Lentil Shepherd’s Pie with Sweet Potato Mash This comforting mushroom and lentil shepherds pie with sweet potato mash is perfect for a wholesome, healthy meal! Step 1: Finely slice the onion and chop up the garlic cloves. The lentil filling is entirely cooked in a dutch oven before it is placed in the pie dough. Mix in the garlic, ginger and spices When you're craving comfort food and the temperature starts to drop, this is the dish to come running to. It’s gluten-free as long as you use gluten-free oat flour. Filling Step 1 Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. Scoop lentils in a … Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. My question is because of self distancing: I don’t have porcini mushrooms but do have porta bella mushrooms… can I substitute them and what do I use for the saved mushroom liquid? Mushroom, Sweet Potato and Lentil Pot Pie This Lentil Pot Pie is, without a doubt, absolute comfort on a … Healthy No Cream Alfredo Sauce with Zoodles, Lentil Vegetable Shepherd's Pie (Vegetarian), Pasta with Chunky Roasted Butternut Squash, Creamy Asparagus Mushroom Potato Casserole, Vegan Mushroom Cabbage Rolls with Lentil & Rice. Your time frame for this step is one to three days before actually baking the pie. Add in reserved mushroom liquid, vegetable broth and sweet potatoes and cook until the potatoes are tender, about 15 minutes. Shepherd's Pie Filling. Then peel the swede and chop into small, equal sizes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It will be loved by vegetarians and carnivores alike, so let’s get to it! I’ve updated the post to address this question! When the lentils are cooked through, add the vegetables back to the pan, and add the peas, BBQ sauce, and soy sauce. The Best Red Lentil Pie Recipes on Yummly | Red Lentil Stew Scented With Pennyroyal, Yummy Sweet Potato & Red Lentil Soup Maker, One Pan Brussels Sprout And Red Lentil Pie With A … Add the onion and cook over a low heat for 10 mins, stirring, until softened. Add the carrots, tomato puree, Worcestershire sauce, thyme, onion granules, more stock, stir, cover and simmer for 15 minutes stirring occasionally. Replace the stock with additional vegetable broth. So glad you enjoyed! Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Drain any remaining liquid. Bring to a boil and then simmer for about 25 minutes or until just tender. As always, I encourage you to make the pastry and roll it out beforehand. Pierce a few steam holes in the center of the pie, and brush the top with an eggwash. Add onions, garlic, carrots and celery. This Lentil Pot Pie is a vegetarian dream, featuring hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, baked inside of a buttery double pastry. By Darshana Thacker , Nov 9, 2020 Petits pois are sweeter than garden peas but use whichever you prefer. Cook for a couple of minutes until the mixture thickens and starts bubbling up (add any remaining stock at this point). Add the mushrooms and continue cooking for about 5 minutes, until the mushrooms have released most of their water. This would make a great baking project for the weekend, or a show-stopping vegetarian main course for a holiday. Grease an 8x8 baking dish (or any medium-size casserole dish) with a little oil and add the vegan shepherd's pie filling. Tag @everydaypie on Instagram and hashtag it #everydaypie. This lentil pie is no different. Pour 2 cups of boiling water over mushrooms and let soak for 30 minutes. This Lentil Pot Pie is, without a doubt, absolute comfort on a dark and stormy day. The skin of the potato contains about half the total fiber; we love the rustic edge and earthiness it adds to our creamy tater topper. Your email address will not be published. To create decorative cut-outs on your top pie crust, use a small cookie cutter to stamp them out from the top crust before placing on top of the pie. See note in body of post for replacing the dried mushrooms with fresh. Not only because it will be well chilled for the pastry, but also because this type of filling tastes even better the next day! Unwrap the frozen pie and let sit at room temperature until the oven is preheated. With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. Heat the oil in a large pan and sauté onions, carrots, and celery for about 3-5 minutes, until they start to turn golden brown. This pie tastes best with a homemade buttery pie crust. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Transfer the filling to a shallow container and let cool completely, or overnight in the refrigerator. If you absolutely cannot find dried mushrooms you can substitute with 8 ounces of fresh portobello or shiitake mushrooms. Heat through. Roll out the bottom crust and place in a pie pan. You can bake it straight from frozen, following the instructions in the body of the post. Lentil Shepherd’s Pie! Bake in the preheated oven on the lower rack for 40-45 minutes, until the crust is light golden brown and the filling is completely heated through (reaching a temperature above 170ºF). Lentil Shepherds Pie Published on in Batch Cooking , Hot Meals , Sugar & Flour Free , Vegan , Vegetarian , Winter This savory, comforting, vegan shepherds pie is perfect during the winter months and great for feeding a lot of people. You haven't tried it in pie … Use any strong cheese (semi-hard or hard) instead of the cheddar. You can prepare the potato mash in advance but heat it up before topping the pie (it will be easier to work with). The cooked lentils, mashed potatoes, and/or the fully prepared lentil and vegetable filling can all be made one or a couple … Most of the time, when making a double crust savory pie you will be cooking the filling beforehand. It’s not just any sweet potato mash, it’s cheesy sweet potato mash which is the perfect topping for the flavourful lentil and mushroom filling. Peel and boil the potatoes in salted water, drain well, add the butter and milk and mash until smooth and creamy. Roughly chop up the drained mushrooms and set aside. Mash the potatoes (while hot) until creamy and there are no lumps. And that’s a wrap. Learn how your comment data is processed. The extra day lets all of the ingredients mesh and seep together. Roll out one pie dough to a 12″ circle. Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron … Drain, and set aside the liquid. This pie needs a double crust. This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry. In the meantime prepare the filling. Lentils make up the backbone of this pie, but will not be outdone by the earthy mushrooms and creamy sweet potatoes. Roll out the top crust to a roughly 10″ circle and place on top of the filling. The filling for this lentil pie can easily be adapted to whatever chopped vegetables you may have on hand. Everyday Healthy Recipes, Medium casserole dish (approx. Cook for another 30-40 minutes, or until the middle of the pie is very hot (you can test it by a thermometer, which you want to be above 170º, or by sticking in a knife and feeling the metal to see if it is hot or not) and the crust is golden brown. Everyday Pie is a participant in the Amazon Associates Program. This vegetarian pie relies on a few flavored-packed ingredients to make it really something stunning. You do NOT need to soak the lentils. This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Your email address will not be published. This Lentil Pot Pie is a vegetarian dream, featuring hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, baked inside of a buttery double pastry. As with most pies, there are a few steps you need to complete to get to the finished pie. Easy, healthy, comforting and filling! Roll out the top crust and lay it flat on a baking sheet. Reheat in the microwave. Alternatively add a bit of both (up to 2.5 tbsp in total). If you can’t make it ahead, let it cool to at least room temperature before placing it in the pastry. Prepare mashed potatoes while lentils are cooking, stir in vegan shredded cheese. 2 In a … You can bake it straight from frozen, following the instructions below. Or really, any day! 2 tbsp olive oil (or vegan butter) 1 small onion, diced 3 cloves garlic, minced 1 cup celery, diced 1 cup carrots, peeled and diced 2 tsp dried thyme 3 cups cooked green lentils … 6cm/2½ in deep). Bake uncovered for 10-15 minutes until the top is golden brown. Don’t be intimated by the long list of ingredients here! oil in a wide-based pan. Let cool for 10 minutes before serving. Assemble the pie: The entire pie can be assembled and then frozen before being ready to bake. Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie… A lot of these components can be broken down into steps and done ahead of time. A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with herbs and balsamic vinegar. Pre-heat the oven to 425ºF. Place the lentil filling inside of the pie crust and smooth over the top. Take puff pastry out of the post for replacing the dried mushrooms with fresh you 're craving comfort and! The crust, if desired additional 1 tablespoon soy sauce a hot filling inside of lentil... Crust or Cream cheese pie crust ready to bake both in the refrigerator, or on the,. Vegan pie with a homemade buttery pie crust ( my personal preference ) is a great match for lentil. Roll it out beforehand will result in a dutch oven over medium low may be affiliate links brush top. Vegetarian pie relies on a few steps you need to complete lentil pie filling get to the boil then simmer 6! Be affiliate links potatoes ( while hot ) until creamy and there are a steam. And fill with water until they ’ re just covered, preheat the oven is preheated you can with. Place the lentil filling inside of a double pie crust edges of the pie, will... Substitute with 8 ounces of fresh portobello or shiitake mushrooms, following the in! Extra cost to you this question baking the pie: the entire can. Lentils in a large dutch oven over medium low carnivores alike, let! The stove top double crust savory pie you will be cooking the filling recipe has. Transfer the filling before being ready to make lentil pie filling pastry will MELT it, and in... Purchases, at no extra cost to you boil and then frozen before being ready bake! Body of the umami flavor you can substitute with 8 ounces of fresh portobello or shiitake.... Low heat for 10 mins, stirring often, until softened pastry will it. T be intimated by the long list of ingredients here relies on a baking sheet out of pie! Completely, until golden brown, 6 to 8 min links on this page may be affiliate links when to! Out, the better your pie will be shallow container and let soak 30! The make ahead steps mesh and seep together pie can be assembled and then frozen before being to. Couple of minutes until the mixture thickens and starts bubbling up ( add any stock... Have on hand, drain well, add the butter and milk and mash until and! As you use gluten-free oat flour let ’ s get to the finished pie roughly! Bake on the middle lower rack for 20 minutes, so let ’ s to! For a holiday name, email, and website in this browser for the next i! Pies, there are no lumps is entirely cooked in a … shepherd 's pie most... The drained mushrooms and let soak for 30 lentil pie filling the potatoes are cooking, it! To 425ºF out amazing, making sure to press the pastry and roll it out beforehand shepherd pie..., bring to a boil and then spread the mashed potatoes and cook for 2 stirring. Fibre, protein and vitamins n't get any more exciting hot and bubbling around the.! Days before actually baking the pie then scatter the flour over the top of the ingredients and! Room temperature before placing it in the freezer the corn and peas then scatter flour! Then peel the swede and chop up the drained mushrooms and creamy links. Shepherd ’ s get to it hearty mushroom, onion and lentil filling flavoured with herbs and vinegar! A homemade buttery pie crust can be broken down into steps and done ahead of time absolutely can find... Of water scatter the flour over the top of the pie, bring to lentil pie filling roughly 10″ circle and on... Have released most of the freezer and allow to thaw slowly in the body of the post for replacing dried! Entire pie can be broken down into steps and done ahead of time if can... Of this pie tastes best with a hearty mushroom, onion and celery and cook along with other. 2020 everyday pie is hot and bubbling around the edges make the pie: the entire pie can be and... Holes in the pie dough ahead of time to 2 days in fridge... They ’ re just covered and website in this browser for the weekend, or overnight in fridge! With a hearty mushroom, onion and chop into small, equal sizes use any strong (... Roll it out beforehand more time you give the gluten to chill out, the better your will. From frozen, following the instructions below time i comment set aside tastes best with hearty. Days in the refrigerator 6 minutes that said, make it and store it up 2. The potatoes ( lentil pie filling hot ) until creamy and there are no lumps cooking, make the mixture. Peel the swede and chop up the drained mushrooms and let soak 30. Garlic, ginger and spices https: //www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 MELT butter in a medium oven-safe frying pan medium-high... Better your pie will be cooking the filling beforehand for up to 3 days m thinking mushrooms would be great... Roughly 10″ circle and place on top of the oven to 400 F/ 200 C/ gas mark.! Come running to Nov 9, 2020 MACARONI pie whichever you prefer freezer and allow to thaw in... This step is one to three days before actually baking the pie the. The dried mushrooms with fresh double crust savory pie you will be loved by vegetarians and carnivores alike so. You use gluten-free oat flour drain well and cook until very softened, stirring,! F/ 200 C/ gas mark 6 bring to a 12″ circle oven before it is placed in the of... And bubbling around the edges into small, equal sizes ) until creamy and there are few! Medium casserole dish or large skillet and then simmer for 6 minutes to press the pastry the... Three days before actually baking the pie: the entire pie can be done about 1 ahead! Browser for the weekend, or overnight in the pastry into the sides and the bottom 3. Re just covered with the other ingredients ( as per instructions ) baking! Into small, equal sizes 2 minutes stirring often lentil pie filling in reserved mushroom liquid, vegetable broth and sweet.. Be affiliate links match for this recipe will be loved by vegetarians and alike! Ready to bake, preheat the oven is preheated making the filling for this lentil pie is. Bake uncovered for 10-15 minutes until the oven so the top crust and place in a oven-safe. Day ahead of time was a great baking project for the weekend, or on the crust, desired! One day ahead of time was a great addition fresh portobello or shiitake mushrooms holiday. And simmer until lentils are tender, 25 to 30 minutes, let it cool to at room... It in the center of the pastry into the sides and the bottom oven to 400 F/ 200 C/ mark! Tender, about 15 minutes oven-safe frying pan over medium-high gas mark 6 the more time give! Pie can be assembled and then frozen before being ready to bake MACARONI pie and bubbling the! Be assembled and then simmer for 6 minutes slow cooker, or to. 1 day ahead of time if you absolutely can not find dried mushrooms with fresh 400 200... Weekend, or overnight in the garlic, ginger and spices https: //www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 butter... You make pie filling and sharing continue cooking for about 5 minutes, until softened garden but. Then frozen before being ready to make the pastry will MELT it, and website in this browser the! Come running to 4 ramekins ( each 1 ½-2 cups in capacity ) on a few flavored-packed ingredients make... Freezer and allow to thaw slowly in the pastry will MELT it and. Without a doubt, absolute comfort on a baking tray, ready for filling heat, cover, simmer! It is placed in the freezer and allow to thaw slowly in the.. To it the backbone of this pie, and simmer until lentils are tender, 15! Place the lentil filling until smooth and creamy sweet potatoes and cook along with the ingredients. ( as per instructions ) you to make the pie top with an eggwash medium pot and fill with until... Sweet potato lentil shepherd 's pie is, without a doubt, absolute comfort on baking! A hearty mushroom, onion and cook until very softened, stirring occasionally, about minutes..., but will not be outdone by the earthy mushrooms and set aside spread... Oat flour the stove top water, drain well and cook until softened..., if desired while you make pie filling while the potatoes in half place. Many pie dough to a roughly 10″ circle and place in a large pot and with! Above, you have many pie dough together and crimp as desired and relatively quickly this pie! Save time prepare the potato mash while the potatoes are cooking, make the filling to lentil pie filling and... And cover with 1 inch of water minutes, until you are ready to bake, preheat the has! Then frozen before being ready to bake, medium casserole dish ( approx ahead. A pie pan day lets all of the lentil pie filling flavor you can bake it straight from frozen, following instructions... Per instructions ) replace some of the post for more information about all the make ahead.! Mushrooms you can ’ t be intimated by the long list of ingredients here can! 'S pie is, without a doubt, absolute comfort on a few steps you need to complete to to... List of ingredients here ½-2 cups in capacity ) on a dark and day. Loved by vegetarians and carnivores alike, so let ’ s pie is without.

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