sweet potato pie with maple syrup

subscribe to our FREE newsletter: This Maple Sweet Potato Pie Recipe is a delicious twist on a classic holiday dessert. What are the ingredients for sweet potato pie? GET THE RECIPE. This year I’ll also be making my Bourbon Pecan Pie (recipe and picture below) because we can’t agree on which to have, so I’m making both. Sweet potatoes, as their name would indicate, are already pretty sweet. Pour over pecan layer. This sweet potato casserole recipe uses just a little pure maple syrup … Boil the mixture for about 3 - 4 minutes. In a medium mixing bowl whisk together the egg yolks, egg, sugar, maple syrup, salt, allspice, nutmeg, cinnamon vanilla and buttermilk. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple … In a small bowl, lightly beat eggs. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Heat oven to 425 degrees. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. Pumpkin Spice and Everything Nice Salad. We made this and it is the best we’ve ever had. Maple nuggets or maple sugar; Method. Remove, knead a little on a floured board. ... 1/3 cup maple syrup ; Instructions For Pie… Allow to cool. The potatoes are boiled briefly before they are sliced, so … Subscribe to receive new posts via email: Can I use brown sugar instead or regular granulated? I would say no. Then the pie is flavored with maple syrup, vanilla bean and fall spices. Line a 23 cm (9 in) My pie crust is made in the food processor. Whisk until mixed and smooth. I made this for Thanksgiving and it was so popular I didn’t get a chance to taste it. Add the sugar, maple syrup, Karo, and water into a small, thick-bottomed saucepan. *see note. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. I had to make another the next day (just for me) and it really is SO GOOD, had it with whipped cream ( and I had a slice for breakfast this morning) The pastry is delicious and the filling with the maple is the only way I will make it from now on and it’s not too sweet. Pour pie filling into unbaked pie crust and bake. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. The original recipe is simply butter, brown sugar and eggs, and it’s wonderful. Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! In my house, sweet potato pie is the pie that is always on our Thanksgiving table. It is … ***. ... Sugar Makers. Remove the dough from the fridge and roll out onto a floured surface. (Prep time doesn't include cooking sweet potatoes. To make the maple leaves, I used leaf pastry cutters that I bought off the internet. Your email address will not be published. Chocolate Pie. Use a fork to prick holes in the base of the dough. Remove from the oven, remove the foil and allow to cool slightly. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. I’m not sure how much as I haven’t tested the recipe, but I would say 3/4 cup total of granulated sugar or brown sugar. The taste is still spot on! Awww, I’m sorry you didn’t get to enjoy some for Thanksgiving but I’m happy you made up for it , Your email address will not be published. Why is why they’re great in sweet potato pie – an ACTUAL dessert. Brush the edges of the pan with a wet pastry brush if you see sugar crystals forming. The two main components to a good pie is a good filling and a good crust. Then add beaten eggs to … 51.8 g Roll ... over vegetables in casserole. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. I use it for all my savory and sweet pastry dishes. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato … I cut the leave out of the excess pastry that I cut off the edges, brushed with egg wash and baked on a separate pan alongside the pie until they were golden brown. Wrap in plastic wrap and refrigerate 10-15 minutes. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. It really is the perfect complement to the turkey. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. * The dough may be hard, don't worry, this is just the butter hardening. In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. It’s the holidays, indulge a little, we deserve it. I don’t go for the store bought crusts because I much prefer my own. The filling is very sweet, a little grainy and delightfully in between liquid and solid. It’s thick and tangy with just a hint of sweetness from the maple syrup—and it’s endlessly adaptable. A drizzle of maple syrup is all they need, but fresh berries or a compote are also delightful on top. And watch videos demonstrating recipe prep and cooking techniques. If you don’t have a food processor, the old fashioned method of using a pastry cutter or rubbing the butter between your fingers into the flour will work just fine. The color depends on the oven temp and what grade of maple syrup … A classic sweet potato pie that's silky smooth and perfectly spiced is topped with a sweet maple marshmallow topping for a delicious Thanksgiving dessert. It comes out buttery and flaky every time. In a large bowl, add the mashed sweet potatoes, eggs, milk, maple syrup, cinnamon, ground ginger, salt and vanilla extract to a large bowl and beat with a hand mixer until combined. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it … GET THE RECIPE. Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. Preheat oven to 190° C (375° F), rack in lower position. Roll out pie dough into a circle about 2-inches wider than your pie dish, then gently transfer the … Maple Pecan Pie. Add in maple syrup, continue to beat until … 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa. The Vermont Maple Sugar Makers’ Association can help you find maple syrup to purchase and the perfect recipe to enjoy it. In Ventray Stand mixer, beat together whipping cream and sugar over high speed. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. Put the remaining 2 tablespoons maple syrup into a small bowl. Then add the maple syrup, eggs, vanilla and … Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Color of pie will vary. ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor! https://www.food.com/recipe/sweet-potato-pie-w-maple-syrup-332397 Although sweet potato does have some health benefits, the rest of the ingredients probably cancel this out. 1 Tbsp maple syrup or honey. Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. 6 tablespoons (86 grams) unsalted butter, cubed and kept cold until ready to use. Bake in the center of the oven for 10 minutes. With lots of spices, it tastes just as good as the original. Boil sweet potatoes in cold water, just covering, until fork tender. Enjoy. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed Beat eggs and add sweet potatoes and sugar-spice mixture. Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes. Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. Cool, peel, and put flesh … Repeat with the rest of the potatoes (depending on how many you have). These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. To a mixing bowl, add the cooled sweet potato and mash until smooth. I do recommend refrigerating the dough before rolling out. Sure, this would make it just a regular sweet potato pie. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 205. Don’t miss a recipe! But swapping some of the sugar for maple syrup, adding a hint of nutmeg, some extra salt on top and an optional lime … If you don’t like making pie crust, by all means use a bought crust. It will still be jiggly. Remove from the oven and cool completely. For a couple of minutes to soften, then fold the edges under and make the edges the... A classic holiday dessert over the rolling pin and lift into a small bowl 3 - 4 minutes 2. Put the remaining 2 tablespoons maple syrup or honey filling is set, about 1 hour, once... Good as the original and PINTEREST to see daily recipe updates is made using the traditional method, instead. Cream, maple chance to taste it skins out of 4 baked potatoes ) their name would indicate, already! The filling is set repeat with the rest of the dough before rolling out )... 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