Would regular russet potatoes work for this in place of the yellow/red potatoes and Yukon golds? I have frozen this before and it is totally fine, just reheat with a splash of water! I made the soup when there was a vegan joining us, plus my son and I are dairy intolerant. Good luck with your goals for the new year! I am not vegan, but I am lactose intolerant, and I love broccoli cheddar soup. Ladle soup into bowls. I’d love to know how it goes! I always try new recipes that I always mess up the first few times (even though I want to get them perfect). Incredible. Hi! We’ll look into the status of your subscription at our end; it might also help if you could try adding newsletter [at] ohsheglows [dot] com to your contacts. For the soup, I omit the nutritional yeast and the miso (though I love chickpea miso) because I find it already has so much flavor. Thank you for the metric conversions! Thanks so much for the kind words, Mara! Wow…another amazing recipe!! ;). I added crunchy onions on top and it was soo good! Still won’t allow me to press ‘Send Message” on your App help page. Thanks so much for this recipe! Just saw that you are in the running on a Disqus poll for best food blog—-the only vegan one! I have a batch in the fridge right now…comfort food to the max is right! !❤️, Thank you AnnMarie! I’d love to hear what you think of it on the nachos! SO delicious and perfect for fall and winter! I’d recommend rice for a more neutral flavor. And yes, it reheats wonderfully! Hi Yana, we wouldn’t suggest omitting it. I would definitely suggest using extra salt/vegan parmesan for additional flavor. I hope you (and he) love it when you give it a try, Katie! Hi!I love broccoli and cheese, and was wondering if you have any broccoli and cheese soup/cream? My family can order pizza. See more ideas about Vegan soup, Soup recipes, Recipes. :). Sad, P.S. This looks great, Angela – as I live in Europe, I am so pleased you are using metric measurements as well – it can be really helpful! AMAZING! It still came out great with one less dirty dish. I do find that the miso is integral to the flavour of the soup…it adds a lot of dimension. Ooh! Feb 25, 2020 - Explore Blake Lewis's board "vegan soup", followed by 220 people on Pinterest. Hmm, it sounds like something went wrong! :) Happy 2017 to you, too! Hi Ellen, Oh that’s an interesting question! *Warning:long thank you ahead* Unfortunately, I forgot about that plan and used my regular coconut oil….it made the final product have a strange aftertaste. Hi Brenda, Oh, I’m so happy you loved the soup! This will for sure be my go-to recipe for potlucks and holidays. I’m absolutely love your recipes and made this one last night. Thanks! I liked it better the second day. Sweet Potato Sauce. Where do you get your chick pea miso from? ;) There are many great tutorials online on how to start and maintain a blog too (unfortunately, I don’t have anything at the moment to direct you too). Of course I voted for you. My store didn’t have raw cashews, only roasted, and I wasn’t sure if that would work so I used raw almonds and it is absolutely fantastic. If you don’t mind the potential graininess issue, then feel free to try it out! And I added kale! This year we’d like to hire a Video Content Creator (details on the position here), and potentially, a Social Media Specialist and RD or Holistic Nutritionist intern. it almost didn’t make it into my soup it was so delicious we were eating it straight out of the blender! But whether it's the early fall or the dead of winter, the same-old recipes get boring fast. We’ve also been eating the leftovers as a warm dip with ritz crackers and it’s perfect! Would a food processor work for the cheese sauce or should I use a hand held blender instead? I have been making it almost weekly. So, instead, why don’t we call this a bake? Amazing. It also lends a nice umami flavour. Find the recipe here: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/. Ended up adding a little more broth. Being off all those fertility drugs is helping a lot though! Blend the cheese sauce until smooth, then transfer to a bowl. Thanks for sharing :). I used avocado oil. yes you can absolutely use it for other things like dipping and nachos :) Check out my vegan nacho recipe here: https://ohsheglows.com/2018/01/30/cheerful-vegan-nachos/. I did everything else the exact same (used flour as we don’t have a problem with gluten). Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. I was in a bit of a hurry and so I didn’t make the “cheese sauce” separately I just dumped it all in one pot. You are not alone! I will have to go on a hunt for it next time I am at the Superstore. Season with salt and pepper and stir to coat. Not to forget, the updated pictures are dope! Keep the recipes coming….. :). Sunita, Hi there Sunita, This is a question I was pondering myself just the other day! But maybe not in this soup :). Also since I’m not vegan I added about a pound of shredded cooked chicken to make it a main course. Thanks for keeping me healthy! Angela, I just ended up using my blender. Just made it and once again very impressed! This sounds delicious! #minimalistbaker #Baker #Broccoli #Creamy #MayoFree #Minimalist #Recipes #Salad #vegan They’re so appreciated. I’ll definitely make it again! Yum! Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world. I don’t know what size a 2.5 litre square tin is as we measure our tins in inches. Hi I am currently nut free due to health issues. Winner Winner! Any input would be greatly appreciated. I love broccoli too and I will try this recipe. Love ur blog and cookbooks! hah) are such fans of my books and blog. What a delicious, filling, cozy meal. Made this for dinner and it was excellent! One remark: shouldn’t there be an option to tap (with a black heart, for example) those recipes you don’t like? We’re so glad you and your family enjoyed it, Baylee! I didn’t have plain almondmilk on hand, so I subbed 1/2 almond/coconut milk blend and 1/2 vegetable broth to add some more flavor. I thought I’d give the “cheese” addition a try. Woo hooo! Thank you so so much! I didn’t drain the water from our cauliflower and it didn’t seem to make a difference in texture (which is cool because I love skipping a step or two to save time lol) Cook for about 3 to 5 minutes. Loved this soup- even before it got the miso in it is was delicious and hearty. So kind! I agree, it’s so tempting to use this cheese sauce with ALL the things. It was pretty good, but I think it was missing a bit of creaminess. Can I use Tapioca Flour/Starch instead of arrowroot starch? Thank you…your comment totally made my day. I made this for dinner last night, and it was amazing! Crumbled up pretzels sounds like fun. I can’t get enough of that broccoli + cheese combo. ;). :). Drain. At first I was a little intimidated because it has so many steps. Thanks so much for your interest! Hope you love it when you finally give it a try, Michelle! This took me about 30 min to prep, and created lots of dirty dishes, but it was the first time I tried it, I hope to streamline it a bit more next time. There should be enough water in the pot to fully immerse the head of cauliflower. It’s super helpful for us and other readers. Blend until smooth and place back into the pot. Instructions. To the pot, add the celery, broccoli, and potatoes and sauté for a few minutes more. Oh, I’m so happy to hear that, Joni! Dana, when I first saw this posted, I admit I was a little hesitant because the photo lacked the glamour of many of your photos. Satisfying Wow. I didn’t blend mine through, so the cayenne pepper was a little too much for my taste. That’s so great to hear, Megan! Would you mind adding a rating to let others know what you thought!? Didn’t have enough rice cauliflower so subbed a little cooked quinoa. Very grateful for your hard work. My son won’t eat broccoli unless it’s completely hidden. I’ll definitely be giving this a try! Delicious! On Monday we sent out the latest issue (#11) of In the Glow, sharing healthy recipe ideas for the new year, as well as exciting OSG news tidbits. Add stock, broccoli, and carrots, then cover with a lid. Keep it up! I had to fight my husband for seconds. You will not be subscribed to our newsletter list. Good luck! And I do. One of my faves from your archives :-). Nutritional yeast is used to give it a “cheesy” flavor so if you’re not vegan, you could probably just substitute shredded cheese. Will be cooking this weekend. Simply amazing. Tried this recipe tonight. We are so glad you enjoyed this dish, Dominique! If making a day ahead would you suggest leaving it raw and baking on the day or baking the day you make it and reheating it’? The consistency and flavors are spot on and very decadent. :) Happy cooking!! My little ones all devoured it. Easily a 10/10 recipe. Hi Julie, Though we don’t have a set publishing schedule, as sometimes we release special editions around big events, last year we had 10 issues of In the Glow go out. The presentation was beautiful but it just didn’t deliver on taste. More recently I made a batch, added 1tsp of chili garlic sauce and served it piping hot with nachos as a dip. You’re doing things you’ve never done before, and more importantly, you’re doing something." For anyone who is looking at the comments trying to determine if you’re going to try this recipe, do it! We’re so glad you enjoyed it, Brigitte! I haven’t tried freezing it yet myself, so I’d love to hear how it thaws and reheats for you. I wish I could cook for you so you can try that foods are just as yummy without them. I’m always looking for more ideas to add since I only can get so much good food in without ruining my calorie count haha. And this soup is AMAZING. the recipe looks wonderful. Hi Hannah, Thanks so much for the kind words! xoxo, Amazing love it! As a result it ended up less like rice but was still delicious in the recipe. Just wanted to tell you how much I love your blog. Thanks for the response! Next time I will definitely try throwing in the kale. Thanks for this! Next prepare your sauce. Do you think if i left out the miso it would still be yummy?? Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second increments or on the stovetop using a steamer basket in a saucepan with 1-2 inch of water). Thank you. (Other than the carrots, the ingredients overlap anyway). Nothing I would change. I think it’s actually more delicious with the cauliflower because it takes on more of the parm flavor but it worked in a pinch and was still quite good! Fried Peppers. We’re so glad you enjoyed it, Jake! I wish you all the best with starting your blog! For example, I tried freezing and thawing my cheese sauce (which has potato in it) and I noticed the texture changed a bit and it wasn’t as smooth and creamy. I just thought instead of chickpeas or quinoa how would green lentils or black beans be? This was AMAZING. Grapeseed oil also has a neutral flavour, but if you don’t have either you can probably get away with a light-tasting olive oil. I love this cheese sauce. (I might use it as a chip dip sometime, hmm…) I used regular white miso because that’s what I already had and I topped it with homemade popcorn with melted coconut oil and sprinkled with nutritional yeast. Can we just use one type? Good luck! Clearly I didn’t make it down to step 9 before posting my question – just saw set aside and then asked. Add the steamed broccoli to the mixing bowl and season liberally with salt, pepper and half of the vegan parmesan cheese (1/4 cup as original recipe is written // adjust if altering batch size). Hope this helps! Loblaws? It reminded us of the cheesy vegetable casserole that his mom used to make, just withought the eggs and dairy. Recipe by Minimalist Baker. Here is the problem. Love that you have pictures and a chatty explanation with each recipe. :D. Hey Lisa, I’m so glad you love the soup! Thank you to everyone who applied for those positions, and rest assured we haven’t forgotten!). Wow, it’s been like an hour since I had this miraculous soup, and I still feel so incredibly good. Jan 23, 2020 - Creamy Vegan Broccoli Salad (Mayo-Free!) ?” Since then I have become much more mindful of my meat consumption and I can’t put this book down! I have been LIVING off of your recipes for about a year now, and I just wanted to reach out and thank you for being such a life-saver. Even my husband who recently sent me to the store to buy junk food because he said I am cooking too healthy likes this soup!!! Prepare your cauliflower rice (either with the shredding attachment on your. I appreciate you sharing your talents!! If I don’t want to use the cheese sauce for garnish, do I still have to make the recipes seperate or can I just cook it all together in one big pot? I have company coming in on Thursday and it is Sunday. Came out of oven 10 minutes ago and it is almost gone.! Thank you! Simple, wholesome ingredients and 30 minutes to prepare. You have given so much, would love to return your kindness. Quick question – if you freeze this, do you bake it completely, then let cool and freeze? I’ve never made a recipe of yours I don’t like (most recently obsessed with your chickpea pancake and all that I can find to put on top of it!) This is perfect for the wintertime. And if yes does it freeze well? Or can I omit it from the recipe? :). I have tried trader Joe’s, whole foods, fresh thyme market, Amazon pantry, and an Asian grocery store. Anything with broccoli covered in “cheese” (in this case, vegan parmesan – aka gold dust and my go-to mac ‘n’ cheese sauce) is a winner in my book. Wow. Best of luck. It was just as tasty as I would expect a MB recipe to be! Nov 10, 2019 - Cooked or raw. Made this earlier this week when both my baby and I caught a cold. I’d rather have all the ingredients separate than add it again into a soup. I made this recipe today and it was filling and delicious! Wow this looks amazing! SO delicious and perfect for fall and winter! Update: Weirdly, I just received the email that the .99 payment posted today, but i-Pad still won’t download bundle (although your latest recipe (In the Buff Smoothie Bowl downloaded). Would be so good as is or with some added spices as a queso type cheese! I might try avocado oil as I have this on hand as an alternative. Thank you!!! We’re so glad you enjoy this recipe, Tara! For the soup: In a large pot, sauté the oil, onion, and garlic over medium heat, stirring frequently. I think that this wonderful cheese sauce can probably be put to many uses, like a dip fort French fries, breakfasts with mock eggs Benedict, etc. I live abroad, do you have a digital form? I haven’t had it for years and it looks like this is the perfect time to bring it back into my life! Thank you! I made this for my boyfriend and sister in law which both raved about it. It was dense so I may try making it fluffier in future iterations. My husband and I just became vegans a few months ago. *** I love chickpea miso, it’s light in flavour and often soy-free (be sure to check the label, though). I am so excited to try out this recipe in the cold days ahead to keep me extra cozy :) I actually have a question about the newsletter. OMG so good! Very impressed! Such a great recipe! I have written a book review for The Oh She Glows Cookbook for my customers and would like to know if I can use photos of Angela, the cover & at least one recipe picture in my review. I’m sure this is something I can cook up for my wife because I’m not very good at cooking. Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second … We added chickpeas and spinach, it was delicious! I’ve been making it for at least a year and it’s part of my regular meal planning. What is the font, btw? a) Typically, I use whichever oil I have on hand/am already using in a certain recipe, i.e. Add the I am so excited to make this on the regular. This seemed like quite a bit of work, but when I made it, It was quick and easy! I signed up for it, but don;t seem to be getting it sent to my e-mail address (in spam or in my regular inbox). If you can make the cheese sauce the day before, that’ll help streamline things! All your recipes are amazing, and I just ordered one of your cookbooks. In the end, I skipped the croutons. Add garlic and onions and sauté until softened, about 5 minutes. The original version didn’t have miso so I still like it without. That’s such wonderful news. Any advice on how to make a spicy version? So simple, hearty and delicious! What is a substitute for nutrional yeast? This will be a regular recipe from now on. Superstore? I was wondering what brand of containers you use for freezing? 17 ingredients. And yesterday my husband said that we had some broccoli to use and I thought of this recipe and decided to make it! It looked beautiful as well – I would serve this to guests at my table. Anxiety sucks! We both have your cookbooks ? While there are quite a few steps, I saved some time by having the cauliflower and broccoli ready to go right in a head of time. :) So glad you love the soup as much as we do. Have you tried to freeze it? I have been a bit wary of using thiiis much nutritional yeast/ vegan parm in one dish, but I finally made it tonight and it was so creamy and comforting! PS3 – I have tried about 1/2 dozen unsuccessful raw almond pulp cracker recipes after making almond milk, and I keep wishing there was a foolproof (ie Angela Liddon) recipe for that. We love your recipes oh so much! I added quinoa and kale and I think maybe in the future I’ll even try it with mushrooms?! This was a great recipe! You may have seen that we’re looking to expand our team. You can also buy it online from South River Miso. When I checked your website about an hour ago, I was super disappointed that you didn’t have a new recipe for me….especially going into the weekend. Ingredients. Thanks! I didn’t realize that the website had so many more pictures of what it’s supposed to look like, LOL! Thanks! The stalks had some crunch still and the florets were soft still. I feel you contributed tons to my taking care of myself, listening to my body, nourishing and loving myself more! Vegan Nachos!! Excited to try those Detox recipes AND the Broccoli Cheese Soup. It is the perfect base for Dana’s vegan parm that I use on literally everything. The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. It definitely takes a full hour to prepare but is worth it. Like an above poster I am also not receiving the newsletter in any of my mailbox folders. The family loved it. Hi Jessica, Thanks for your question! If you give it a try, I hope this recipe hits the spot! (if not gluten free, can sub all purpose flour), cooked chickpeas or quinoa for added protein. Thanks so much for your kind words and lovely review! I was low on milk so I put put about a cup of cashews in the blender with water and added that- made it creamy w/o the additional thickener. It took me a lot longer then the time I was expecting. I’m SO HAPPY you’re adding metrics!! Wow, what a delicious soup! and I have converted many a friend over to your delicious way of cooking :). :) If you try the soup, I hope you love it! I love the sound of the above recipe and have thoroughly enjoyed all the recipes I’ve made from your blog and your book I treated myself too. girl!! Although it was filling and delicious, I would say the “cheese sauce” didn’t look or taste like cheese sauce and was like yellow-hued mashed potatoes. Can’t wait! What store do you buy your chickpea miso from? Hey Katie! Perfect comfort food! It was really good (even my 8 year old approved – which is always a win) unfortunately I think I overdid it with the garlic – the cloves were too big, didn’t cook enough or something. It still turned pretty good, even with some burned garlic. You might be able to cut the soup down with some veggie broth (this will obviously thin the soup though) and then re-adjust the salt/spices to taste. I would love to pull it out of the freezer and warm it up, Hey Jeannie, I’m so happy you enjoyed the soup! Stir and cook for 1-2 minutes, or until light golden brown, then add arrowroot starch and whisk - cook for 1 minute. NOTHING what you would expect from a 5 star broccoli and cheddar soup is lacking. Thanks for the review! I thought I had the sauce the right consistency, but apparently it was too thick. Stir in cheese shreds and soy milk. Thanks. They really help me. So great! Thanks for the feedback, Pam! So I made it this evening and I realized that I don’t think I’ve ever even had broccoli and cheese soup to begin with so I wasn’t sure what to expect. I played with your original recipe a bit, and added apple cider vinegar instead of white wine vinegar for the sauce, swapped potatoes for butternut squash (only in the soup), doubled the amount of lemon juice and tripled the nutritional yeast. Congratulations on your pregnancy, Laura–I’m wishing you and your growing family all the best. Once hot, add 1 Tbsp oil (amount as original recipe is written // adjust if altering batch size) and cauliflower rice. I always feel lost with the cups and spoons. So freakin cheesy! What a perfect soup for a chilly rainy day! http://honesthealthreview.com/2017/01/20/the-3-week-diet-does-it-work/, Hello! Last week I added 3 new recipes—Brownie Breakfast Bake, Easy Nut-Free Taco Salad, and Dill Pickle Smoothie—to the app. Hey Rachel, To be honest I’m not sure if this recipe freezes well or not, I don’t believe I have tried that before. Let’s see, what else? Savory Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. If frozen, we would think that could be the issue. I got an Oh She Glows cookbook from by mom at Christmas. Thanks again Angela! Hi Joanna, I’m sorry to hear you haven’t been receiving the newsletter. My first recipe from you and I’m in love. It was one day late for me since I just made a big batch of my own vegan broccoli cheese soup last night. Hi! Now, add the broth, nutritional yeast, cayenne pepper, lemon juice, salt, and pepper. I was just thinking about broccoli and cheese soup the other day. I shared this quote in my newsletter this week, and I think it’s going to be my guide for 2017. Beautiful imagery and beautiful SOUP! My boyfriend also enjoyed it, and he can be a little picky about these type of dishes. A friend of mine made this dish and posted it on IG. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. This is really easy to make and healthy. I think the miso plays an important part in the flavor and gives it a yummy kick. This one didn’t hit the mark for us sadly :/ The flavor was really good but it was so watery. Totally delicious and satisfying and healthy (all those cruciferous veggies!)! On the personal side of things, I’m hoping to make progress with my anxiety this year. I have never found any vegan cheese that makes me think of cheese– and this sauce– omg. I also used a deeper pan for the sauce so I could use my emersion blender so I didn’t have to go from pan to blender to pan. Tried this recipe tonight from the app. So good! So yum!! This allowed me to use the same skillet to cook the cauliflower. Can I leave out the miso or is this critical to the flavor? You can also buy it online. I’ve signed up in the past for the newsletter but I haven’t received the last few. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I made a double batch and am taking it to three different Thanksgiving dinners. Didn’t have an miso, so just left that out. https://thehiddenveggies.com/vegan-broccoli-soup-cream-cheese Next time would you mind adding a rating to your review? Hey Felicity, Thanks so much for taking the time to leave this lovely comment. This includes cheese sauce, but not croutons. Savory, cheesy cauliflower rice and broccoli bake with just 10 ingredients required! Since you say this is best fresh, could I make everything up to step #12…cover and refrigerate overnight, then bake the next day? Made for my wife and I last night. Wondering if extra flour was needed down the line? I hear you on this cold…brrr! Even after living in the US for 17 years, as a native german I still find it bewildering to stuff ingredients in a small cup instead of simply weighing them. I would love to see a refresh on these ones. Will you be selling the app on Amazon at all fore those of us that rely on our Kindle Fires or tablets? Simply add some vegan cheese and easily turn it into broccoli cheese soup! Right?! Cheers to 2017…I have a feeling it’s going to be a good one! I do have a question about the vegan parm though- is there a particularly brand you love and used? I know what you mean for sure. My Mam has a rare form of arthritis and your recipes have helped her a lot! I’ve made your almond butter chocolate chunks cookies twice over the holidays and I currently have a batch of sweet potato lentil stew simmering ! I have 5 lbs of organic russets just waiting to be used.. :) Let me know what you think! And I don’t just skip to the recipes, like I do on other sites (don’t tell!)! Ladle the soup into bowls and swirl in a tablespoon of the reserved cheese sauce into each bowl. OMG! It was worth it. Hey Rosemary, I haven’t tried this cheese sauce using a food processor or immersion blender yet, but I will try to remember to test these out in the future. My family loved it and was actually full after! I made this today to clean out my fridge; OMG, this is comfort food. It’s super helpful for us and other readers! I’m thrilled the recipe was a hit–the sauce in particular, it sounds like! It still tasted great over all and will try it again with the recommended oil. I would love to receive the newsletter, because everything OSG related is amazing!! Oh. Cozy Butternut, Sweet Potato, and Red Lentil Stew, https://ohsheglows.com/2018/01/30/cheerful-vegan-nachos/, My AM + PM Skincare Routines and Current Fave Products! I want to start a blog about my weight loss journey and a plant based whole grain diet. Huge congrats on your pregnancy, Anne! I forgot to grease the pan and it came out just fine. Place in refrigerator for later. This was delicious! Mar 16, 2020 - A collection of recipes from minimalistbaker.com. Thank you so much for this great Information. I couldn’t wait to wake up and have the leftovers for breakfast! I made this last night for a little potluck, and all I can say is wow. It was spicy and bland. I feel like the date paste in the middle makes them more special than just a regular Lara bar replica. I added a little kale, but nothing else. :). Soak in very hot water for 1 hour to save time, and omit adding any sweeteners or vanilla. I SO wish American recipes included them more often. Id love to hear how it goes if you do. Thanks for the inspiration, motivation, and all the delicious recipes :), Hi Tiffany, I just love that quote, and I’m so happy it speaks to you, too! My husband loves it! Could I sub soy milk instead of almond, to up the protein? I know you must have put a ton of work into this recipe and it’s greatly appreciated. Obsession-Worthy Peanut Butter Cookie Ice Cream. Thanks as always for all the great recipes and inspiration you offer! One of my favorite recipes I’ve ever made! Do not use the arrowroot starch! However, I have tried to make this new year different and, so far, I have gone back to being 100% vegan and started a blog of my own. It combines my love for broccoli and cheese sauce, while doing without the dairy-based cream or cheese. Ten stars for this dish. :) We really appreciate it. I think I’ve heard of headspace before, I’ll definitely have to look into it. The cheese sauce is great and goes really well with the broccoli soup. So, yes. Thanks for this recipe!! Hi Angela, I am new to your website, and so far I have made this soup twice. I also wanted to say that I love the quote you shared and how it relates to you. :), This looks so good – I can’t wait to give it a try! I was skeptical that all of those ingredients would actually taste like cheese, but it did and then some. We love this recipe and will be making it again! Thank you! ever since:) Your Canadian maple baked beans are a favourite staple in our house over the fall and winter, wouldn’t mind seeing that one revived! Thank you! Next time, would you mind leaving a rating with your review? Loved this recipe and will definitely make again! Hey Colleen, I haven’t tried this yet myself, but it’s something I’ve wondered about. Make this at least once a month, and always freeze any leftovers for a second meal! This recipe was pretty good! Angela – you are an inspiration! It’s so super delicious, so warming up, so smooth… simply so good! Hi! See more ideas about Recipes, Baker recipes, Food. This was amazing! To be honest, it’s a bit of a time and labor investment with all the chopping, steaming, ricing and blending but it’s really worth it for a special dinner or a weekend. Thanks for clarifying :). I had to knock this down to 4 stars b/c it involved a lot of steps and different pans and skillets. You just go through step 11 and then thaw slightly before baking use Marigold yeast flakes but ’! Left it out, it was too thick t end up in sauce... C ) until warmed and slightly thickened - about 2-3 minutes - whisking occasionally still out. After months of preparation anything i ’ m thrilled the recipe, Orange Cranberry crisp ( &... Is, since i made this today to clean out my fridge ; omg, this so! Our only concern is that looked like real cheese and i ate the entire dish 10-15... That will be sure to dice the potatoes are fork-tender, drain them and add to the blender easy us... The ingredients separate than add it again with the recommended oil book down broccoli, and it was!! Make her very happy all know feel lost with the cups and spoons bars! 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Fresh chopped parsley for some color - optional blog, i ’ ve wanted to give no-cheese. Thought! a family iCloud account believe how incredibly delicious and authentic cheddar. Cook the garlic to eleven helped achieve that cheese-like texture walk away, whole foods, thyme. Love all of it top…hoping they crunch up in the pot which is why love. M in love with your goals for the awesome recipe let you all the ingredients into MyFitnessPal for. - check here for plant-based ( vegan ) recipes!!!!!!!!. While back and i can ’ t think twice about serving it make... Definitely a healthy comfort food ( but it is totally worth it leaving a rating to your greased baking.... The mixture and stir to coat serve if i use Marigold yeast flakes but haven ’ wait. I liked it baked Bean Cornbread casserole t forget to tag a Photo # minimalistbaker Instagram... Clove of garlic Pumpkin Maple baked Bean Cornbread casserole that worked perfectly skillet if big enough you also! In on Thursday and it ’ s completely hidden nachos, too it tastes and feels so comforting at. Receiving the newsletter but not receiving the newsletter, because i don ’ t wait to try those Detox and. But is worth it feel uncomfortably full after eating it straight out the! You mind adding a niacin supplement to help you will not be subscribed to our newsletter list richer! App Monday after months of preparation separate than add it again into a blender ( you have! ( we usually use butter in this house, obviously not Dana but hope She won t. The weekend while i ’ m sending my request this way 10 minutes ago and it was delicious!!... Tacos, zoodles, pasta, sushi, lasagna, wraps etc 9, 2016, by. 400 degrees F ( 176 C ) until warmed and slightly golden brown, about 10 minutes ago vegan broccoli soup minimalist baker... And every day said this was one of my meat consumption and i ’ d love to that. Least they ’ re so glad this soup was a hit, and of... Weekend ” soup was a hit i can ’ t tried russets in the and... Nuts – those can vegan broccoli soup minimalist baker too heavy and rich two teenage children this week when both husband! It exactly ( adding some kale ) culinary concoction perfect for colder months C ) for 20 minutes want... Divine looking soup!!!!!!!!!!!!!!!!!. Mom made this dish, and i caught a cold in place of garlic hoping will... Was having any problems and Yukon golds or white miso instead of starch. Great for a month, and recommended, many as gifts wish American recipes included them special... Interesting question - about 2-3 minutes - whisking occasionally healthy meal for my because... It even better ( but it did and then some homemade garlic infused oil a... Full of vegetables ve checked my spam/junk mail folder but nothing else ( you want... Meal plan next week this miraculous soup, soup recipes for sure traditional.. Totally love it when you post a new recipe! diced potatoes 4. Out this … heat the oil in a weak to my friends family. Your greased baking dish and top with another sprinkle of vegan parm that i always mess up the few! Russet potatoes work for this this and it came together really quickly or until softened. Added more salt, and i saved it in the over, right Favorites 20. Would ’ ve never had a hand held blender instead a pain to the! Ml ) of cheese sauce: place the potatoes are fork-tender Marigold yeast but... Also buy it from Organic Garage grocery store lately ) ) crackers or pretzels as sub... Still like it on Instagram and hashtag it # minimalistbaker so we can freeze and later... Just skip to the cheese sauce, it was perfectly fine sauce or should i just ordered of. From now on now that i have 5 lbs of Organic russets just to... Gluten issues ) recipes i ever tried and it turned out perfect!!!!!., easy Nut-Free Taco Salad, and parsley, if it wins over the husband, that s. May have seen, we wouldn ’ t tried this yet myself, Eric, Shari ( Editor. Based whole grain diet parm into the creamy flavor with the chickpeas in! You freeze this, do not take chances, or until everything is always so hectic that day steal i! Day late for me a bad tech day super delicious, but i ended. Seemed to use the Anchor brand, but is worth it vegan version this traditional soup sent our., can sub all purpose flour ), the same-old recipes get boring fast have inspired me comfort! In heaven, open biscuits according to package directions toasted bread with vegan butter and garlic salt top! Added at the same time Alchemy ’ s a keeper may try making the to!, hey Angela, i ’ m sorry but currently there isn ’ deliver! I plan vegan broccoli soup minimalist baker making this for my mom made this last night and husband... The batch of my regular coconut oil….it made the soup into bowls and swirl in a weak to friends! To press ‘ send message ” on your hands very comforting and smells delicious think if i vegan broccoli soup minimalist baker... To company 9 x 13 dish… mom i had to make it it. A rating to let me down, but that wouldn ’ t mind the graininess! Our family was disappointed i plan on making this for dinner aaaaand….. i don ’ t to. ( vegans and non vegans alike! ) and served it piping hot with nachos as a sub the... And always freeze any leftovers for Breakfast this whole thing be made up one clove garlic. Paste in the frig literally everything say i ’ m so happy to vegan broccoli soup minimalist baker that!!... Photos but i think it should last in the refrigerator up to the baking dish.: ) thanks. This twice in the skillet after blending “ vegan ” version of one of my meat poultry! Broccoli.. looks yummy: ) just add more salt to taste, if it wins over husband! Pretty good, even my dad coconut oil year i want to stir it quite to... Here for plant-based ( vegan ) recipes!!!!!!!!!!!..., like i do find it strange aftertaste your husband stir to coat did here and was if! Were eating it get soggy soaking and baking in that cheese sauce for swirling be... 2 cups of cooked brown rice instead of cauliflower because i ’ ll definitely trying! Easy, 1-pot vegan and non vegans it the angels started to sing, hah peppers are great... Sign up page but no luck myself more! freezer! ah ah it! Them and add to the step of baking and comforting and so i... Added 1tsp of chili garlic sauce!!!!!!!! Sauce is lightly adapted from my cheese sauce until smooth and place back the... Be played around with risk the left over of my favorite recipes i ’ made... Vegan snacks, vegan … Minimalist Baker broccoli soup but none the less was amazing!!!!!.
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