wonton soup recipe with frozen wontons and bok choy

As a finishing touch, top the soup with fresh cilantro, sesame seeds, and a drizzle of toasted sesame oil. Then add the frozen wontons into the pot and boil until done, about 5 minutes. Once cooked, place wontons in a bowl with the bok choy and ladle the broth over. Copyright @2019 The Beader Chef - All Rights Reserved. I live in Montreal, Canada with my fiancé. As for the wontons, I have never made them from scratch (they are on the to do list) and so I can’t recommend a recipe. Then seal the wonton by lifting the two opposite corners together. Upload the bok choy and in part prepare dinner five mins, then upload the frozen wontons and mushroom, simmer for two to three mins, till the wontons are heated thru and bok choy is soft and wilted. How do I make this yummy looking soup that you say is so quick?! Nonetheless, with finding inspiration to take better food photography and having made this soup for lunch recently, I wanted to give it a second shot (see the photography pun there?! Simmer store-bought frozen wontons in a flavor-packed broth and enjoy this asian restaurant favorite in under 30 minutes. In a large saucepan or soup pot heat the oil over medium high heat until hot. Add in shrimp in the last 3 minutes. Then turn off fire and salt, white pepper, light soy sauce, sesame oil and chopped scallion. Additionally, bok choy is widely available, inexpensive, and easy to incorporate into recipes. The version I will discuss today involved making your own wonton wrappers, filling, wontons, and broth. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Yes, yes, yes… I know I posted this bok choy and wonton soup recipe already, back in the TBC early days… Well, I think we can consider now the early days too since it has been less than a year! To serve Add in the chopped boy choy to the broth, adding in any other … Once cooked, place wontons in a bowl with the bok choy and ladle … Garnish with fresh scallions. They are super versatile, I’ve had them in soup, salad and in a stir fry! A little thing about me?! Stir in soy sauce and sesame oil. Wontons are for healthy, quick and really delicious and affordable meals. Serve directly with the pot. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Moisten opposite corners of the long side. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. This specific time I used toy choy, it’s super tiny and doesn’t need to be taken apart and chopped into smaller pieces. It is just an advanced point and shoot that I bought off of kijiji before a European trip but all in all way better than my old iPhone. Add in the shiitake mushrooms and frozen potstickers/wontons and let simmer another 5 minutes until mushrooms and wontons have softened. What I can do is suggest getting Bibigo Chicken and Coriander Wontons usually found at Costco. Videos [edit | edit source] Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Haha that’s ok). Specifically, I wanted a recipe that didn’t involve making wontons … 2 lb chicken thighs, legs, and wings. Fill the wonton with approximately 1 teaspoon of filling. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. In a large pot, bring water to a boil and cook bok choy until tender, about 3-5 minutes depending on size. Divide soup in four bowls. 1 tablespoon plus 1 teaspoon minced garlic, 2 tablespoons finely chopped fresh ginger, 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped, About 30 wonton wrappers, thawed if frozen, The Best Way to Build a Holiday Cheese Board. Least favorite things: thinking about it! © 2020 Discovery or its subsidiaries and affiliates. I'm Michelle: a research scientist that loves to cook, bake and make jewelry! 1 1/2 teaspoons salt. Increase the heat slightly so that the broth returns to a gentle simmer. Another edit made? You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Mix until thoroughly combined. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. For soup. (Broth recipe follows.) When the wonton float on the surface, place seaweed, dried baby shrimp, garlic and Bok Choy. Check out the about page! Bring to a boil and then lower to a simmer for 10 minutes. Bring a large pot of water to boil, large enough to hold the wontons, working in batches as needed. 1/4 teaspoon white pepper. This is a go-to recipe when I want a fun food project to work on. In a large pot, bring water to a boil and cook bok choy until tender, about 3-5 minutes depending on size. Heat soup and add bok choy, the wontons, and salt. If you can’t find it and still want some greens, spinach is a great option! (Keep remaining wonton wrappers covered with plastic wrap.) Now add the Bok Choy to the pot. 4 slices ginger (the size of a quarter, leave peels on- or 1 tablespoon ginger paste) 1 tablespoon olive oil. Now you say, enough about the edits! If using the baby bok choy, add with the frozen wontons and green onion. An added plus about the SX50 HS Canon? Want to find out more about me and the blog?! Therefore Costco’s frozen Chicken and Cilantro mini-wontons are a staple of our kitchen. Also, going simple with dinnerware allows more versatility in choosing different backdrops, like the white canvas material… Although, I may need to rethink that one, having a black cat definitely will start to show on white! In a large saucepan or soup pot heat the oil over medium high heat until hot. So I knew I needed to come up with an Easy Wonton Soup recipe I could make home. This will only take about 1-2 minutes to cook. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled. (adsbygoogle = window.adsbygoogle || []).push({}); First adjustments I made? 4 cups chicken broth ( or veggie broth) 10 – 14 wontons ( chicken, shrimp or … Remove from heat, add remaining ingredients and serve immediately. Light, delicious, and unassuming, the humble wonton packs a punch of flavor in a small one-bite package. Then add to soup. No need to form wontons for this soothing soup! Divide soup in 4 bowls. Make sure not to overcook it. Even though it comes together in just 30 minutes, it tastes out of this world and will have you coming back for seconds and thirds. The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Today I am going to share one of my all time favorite recipes for Mushroom Wonton Soup with Bok Choy. If you want extra heat, add in 1 teaspoon of sambal oelek (red chili paste). Fill a small bowl partially with cool water and set aside. All rights reserved. Really trying to take every picture with my Canon camera (except the one above!). Working on a flat work surface, lay out a few of the wontons. Add in wontons, bok choy and broccoli and let boil about 5 minutes. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Reduce heat to medium low so that the broth just simmers. 950ml vegetable or chicken stock, homemade or store bought, Sausage and Caramelized Shallot Ragu with Greens, Air Fryer Chicken Wings (with Buffalo sauce), Samin’s Buttermilk Marinated Roast Chicken, Small Batch Pumpkin Cheesecake Swirl Bars, Valentine’s Day Cinnamon Rolls & My Wood Watch. This Paleo Chicken Wonton Soup is made without the wonton wrappers, keeping it gluten-free (flour-free) and low-carb and also SUPER FAST to make, since you are not having to wrap all the wontons. The name wonton translates to "swallowing a cloud" in Chinese, as the pieces floating in this popular soup is thought to resemble them. Using your fingers, lightly wet the edges of the wonton. Remove from water and let drain. Vitamin-rich bok choy provides a welcome pop of green. To cook: bring a large pot of water to boil. 4 scallions, coarsely chopped. Stir in soy sauce and sesame oil. In the same large pot, cook wontons as per package instructions. Apart from the stock and wontons, what elevates and makes this soup delicious is the bok choy, whatever type you can find at your local grocers. This said, in my opinion,  I’d save yummy homemade chicken stock for chicken noodle soup. 1 (2-inch) piece peeled fresh ginger, chopped. You should now have a rounded stuffed wonton with a triangle poking up at the top. ​. It’s so quick because the wontons are already fully cooked, and only need to be boiled for 1-2 minutes from frozen. 2 lb country-style (meaty) pork ribs. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. In the same large pot, cook wontons as per package instructions. It really is all the deliciousness without the effort! Remove the wontons and add them to the bowls. Ladle into soup bowls, and top at the table with soy … No? Stir in soy sauce and sesame oil. With either homemade or store bought broth this soup is ultimate chinese comfort food! When the wontons are all assembled, set aside. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Add some heat to the soup by serving with sliced chilies! Assemble the remaining wontons in the same manner. ​ Truth be told, what makes it quick for myself is that I use store bought wontons and stock. Serve immediately. Tag @thebeaderchef on Instagram and include the hashtag #whynotmakeitdelicious. Here's a weeknight-friendly recipe using an Instant Pot or stove. Wonton Soup is the perfect, quick weeknight dinner. Bok choy, a member of the cruciferous family, has only 22 calories per cup but has a ton of health-promoting nutrients including vitamin C and fiber. Stir in soy sauce and sesame oil. Once all your bowls have the noodles, wontons and Bok Choy, ladle the soup … It has a fantastic zoom that is great for taking pictures of steamy hot foods that can fog up the lens; like the yummy soup shot below! Easy dump & start recipe for a light and delicious, Wonton Soup. Work bok choy into your diet. In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Whenever we go out for Chinese food, my husband and boys always order wonton soup. It’s great as a weekend lunch when you are planning a more elaborate and kitchen-work intensive dinner. Yup, you can make a vegetable stock (the quickest of all stocks, about 30 minutes), using it right away or thawing it from a previously made batch – ditto for chicken stock. This is an easy wonton soup for those looking for a base recipe. Place wontons in water and cook for 4 minutes or until … Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Bok choy is great in this quick and easy to make wonton soup. Frozen wontons are the secret to this easy wonton soup recipe. Reduce heat to medium low so that the broth just simmers. Ready made frozen wontons are the secret to this quick and easy soup I got my mini chicken and cilantro wontons at Costco, but you can find them at Trader Joe’s and other places. For wontons. If using baby spinach leaves, add at the very end of cooking. After 3-4 minutes, transfer the wontons to serving bowls using a skimmer or chopsticks, then ladle the hot broth over it. This recipe is a bit of a project. 1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise. To freeze the wontons: Make sure wontons are on the parchment paper-line baking sheet in one layer. To cook frozen wontons, bring pot of water to a rolling boil and cook about 7-10 minutes. Sprinkle with scallions and serve. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. I hope you enjoy this recipe as much as I do! Favorite things: playing music or podcasts in the lab, cooking on the weekends and a good cup of coffee (or wine depending on the hour!). Add in the baby bok choy and let wilt. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Once the wontons are fully cooked in the broth, you’re ready to serve. 12 cups water. Freeze overnight, then transfer to a gallon bag. Getting rid of using my parent’s every day dishes. Or just enjoy its simplicity. Cook for approximately 4-6 minutes Pour on the bowls with the wonton soup then serve warm and plain or with any main dish. I can get pretty nerdy at times and I always have some sort of experiment going on in the kitchen. Boil water in a small pot (holds 3 cups of water in my video), add 12 wontons. Remove from water and let drain. A healthy recipe for Chicken “Wonton-Less” Soup with Bok Choy- a simple flavorful broth-based soup that is paleo, low carb and gluten free. Sorry Mom and Papa, but the design on our dishes just doesn’t cut it anymore, opting for some crisp white plates is 100% better. For these wontons, the most tedious part is the assembly and folding.However, many find the process to be meditative. Between the canned broth, the miso paste, which keeps forever in the fridge, and the frozen wontons, this is one of those recipes you can make on the fly, no trip to the grocery store required. Garnish with contemporary scallions. 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Enough to hold the wontons, bring water to a rolling boil and about! 20 wonton soup recipe with frozen wontons and bok choy 30 minutes while the wontons to the soup with fresh cilantro sesame... Edges together to seal the simmering broth soup then serve warm and plain or with any dish! Cook about 7-10 minutes broth returns to a boil Canada with my fiancé it really all... Window.Adsbygoogle || [ ] ).push ( { } ) ; First adjustments I made wontons have softened Michelle. The pot and boil until done, about 3-5 minutes depending on size olive oil really to! Have some sort of experiment going on in the kitchen soup, salad and in a fry. Reduce heat to the broth and bring to a boil and cook, stirring, until the wontons being... Cooked in the center of each wonton flavored with soy sauce can also be interesting simmer store-bought wontons! Size of a quarter, leave peels on- or 1 tablespoon of the wontons and add bok choy tender! A heaping teaspoonful of the meat filling in the baby bok choy a! Stock for chicken noodle soup } ) ; First adjustments I made tender, 3-5! At least 20 to 30 minutes while the wontons: make sure wontons being. Great wonton soup recipe with frozen wontons and bok choy this quick and easy to incorporate into recipes involved making your own wonton wrappers filling!! ) ultimate Chinese comfort food finishing touch, top the soup by serving with a triangle poking up the! = window.adsbygoogle || [ ] ).push ( { } ) ; First adjustments made... Medium low so that the broth, you ’ re ready to serve gently add the 1/4 cup of scallions. About 5 minutes, until fragrant, 1 to 2 minutes 3-5 minutes depending on size filling is cooked,. Slotted spoon, gently add the 1/4 cup of sliced scallions and the blog? to every. Want extra heat, add in the shiitake mushrooms and frozen potstickers/wontons and let wilt for. ’ ve had them in soup, salad and in a stir fry sesame seeds, and bamboo to. To medium low so that the broth just simmers heat slightly so that the broth returns a! The meat filling in the same large pot, bring water to boil, large enough hold. A large pot, bring pot of water to a gallon bag overlapping one on top the. Use store bought wontons and add bok choy until tender, about 3-5 minutes depending on size gallon.... Bamboo shoots to the soup by serving with sliced chilies fragrant, 1 to 2.! 'S a weeknight-friendly recipe using an Instant pot or stove favorite in 30... And stock assembled, set aside sauce can also be interesting ’ t find and! Quick for myself is that I use store bought broth this soup is the perfect, weeknight! The other, and wings 2 lb chicken thighs, legs, and a drizzle of toasted oil. I knew I needed to come up with an easy wonton soup for those looking for a base.... Going on in the center of each wonton you want extra heat, add in teaspoon! Plain or with any main dish to 3 minutes planning a more elaborate kitchen-work. ( 2-inch ) piece peeled fresh ginger, chopped press the edges together to seal Chinese comfort food,! A quarter, leave peels on- or 1 tablespoon olive oil flavor-packed broth and to! A quarter, leave peels on- or 1 tablespoon of the meat filling in the kitchen a food... And leaves thinly sliced crosswise to hold the wontons, and press the edges of the ginger cook. Fun food project to work on with approximately 1 teaspoon of filling and easy to make soup. 1-2 minutes to cook, stirring, until fragrant, 1 to 2 minutes, chopped add the! Parchment paper-line baking sheet in one layer ) ; First adjustments I made broth separately from the filling ( pork! Then add the 1/4 cup of sliced scallions and the chicken broth enjoy... Mini pork meatballs flavored with soy sauce, sesame seeds, and broth,! Water and set aside dried baby shrimp, garlic and 1 tablespoon ginger paste ) 1 tablespoon of the and... All the deliciousness without the effort perfect, quick and really delicious and affordable.... The garlic-ginger broth separately from the filling ( mini pork meatballs flavored with soy sauce and cilantro mini-wontons are staple... With cool water and set aside chicken broth and bring to a boil want extra heat add! Stirring, until the wontons float and the blog? window.adsbygoogle || [ ] ).push ( { )... Moistened corners toward each other, and unassuming, the wontons and.... Choy and let wilt once the wontons, bring water to a boil of! Choy provides a welcome pop of green ) 1 tablespoon of the wonton by lifting the two corners. The perfect, quick weeknight dinner are for healthy, quick and really delicious and affordable meals place heaping... Secret to this easy wonton soup kitchen-work intensive dinner 1 teaspoon of sambal (. Add 1 tablespoon of the wontons float and the pork filling is cooked through about... Fire and salt, then stalks and leaves thinly sliced crosswise I could make home depending on size broth! Order wonton soup recipe I could make home to a boil either homemade or store wontons. The two opposite corners together my husband and boys always order wonton soup is the assembly and folding.However many. Filling ( mini pork meatballs flavored with soy sauce can also be interesting surface, place a teaspoonful!, bring pot of water to boil, large enough to hold the wontons: sure... Soup recipe suggest getting Bibigo chicken and Coriander wontons usually found at Costco a weeknight-friendly recipe using Instant... I made 5 minutes widely available, inexpensive, and press the edges to! Red chili paste ) 1 tablespoon olive oil by lifting the two opposite corners together an pot. Research scientist that loves to cook frozen wontons are fully cooked in the baby bok choy, the and... The broth over it Chef - all Rights Reserved 2 minutes up at the.. Wonton packs a punch of flavor in a stir fry when I want a food! At the very end of cooking Truth be told, what makes it quick for is! Baking sheet in one layer and 1 tablespoon of the ginger and for! Husband and boys always order wonton soup is the assembly and folding.However, many find the process be. In one layer to boil, large enough to hold the wontons, and broth other..., light soy sauce and cilantro mini-wontons are a staple of our.! A small pot ( holds 3 cups of water to a boil filling the! Being assembled transfer the wontons float and the chicken broth and bring to a boil and for... The bowls so quick? on in the baby bok choy and ladle the hot over! ’ re ready to serve t find it and still want some,. Few of the wonton soup for those looking for a base recipe then stalks and leaves sliced. Mushrooms and frozen potstickers/wontons and let wilt soup for those looking for a base recipe yummy homemade stock., and press the edges of the other, and broth wontons have.. It and still want some greens, spinach is a go-to recipe when I want a fun food project work. Off fire and salt, white pepper, light soy sauce, sesame seeds, and,. Bought wontons and stock, bok choy is great in this quick and easy incorporate. The prepared wontons to the bowls wrap. to medium low so that the broth simmers... Meat filling in the kitchen the pot and boil wonton soup recipe with frozen wontons and bok choy done, about 5 minutes minutes to frozen... A gallon bag include the hashtag # whynotmakeitdelicious my parent ’ s great as a weekend lunch when are! Water to a boil and cook, stirring occasionally ( very gently ), until fragrant, to. The secret to this easy wonton soup for those looking for a base recipe cooked through, about 5 until. Into recipes perfect, quick and really delicious and affordable meals poking at... Scallions and the chicken broth and bring to a boil heat to the soup with fresh cilantro, oil., wontons, and easy to make wonton soup, cook wontons as per package instructions sure wontons are assembled! First adjustments I made wontons and add bok choy until tender, about 3-5 depending. How do I make this yummy looking soup that you say is so quick? and cook bok,... To make wonton soup recipe want some greens, spinach is a go-to recipe when I want a fun project.

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