Hi Veronica, thank you so much for taking the time to write such a kind review! Hi, I wanted a lemon cake for my birthday tomorrow & I found your recipe. Learn how your comment data is processed. Keto Lemon Pound Cake is the delicious moist dessert you have been waiting for. ￼￼￼￼￼￼￼￼ Line a loaf pan with parchment paper and coded with nonstick spray. The cakes come out incredibly moist and lemon tangy and exactly everything you want a slice of pound cake to be. Use almond extract and top a simple glaze with slivered almonds. Hey Rosie I bought the book man oh man I love it anyways my question is how do you make a glaze for this lemon pound cake????? Hi Cassandra! Let the cake bake for 1 hour … It has a crunchy outside, fluffy and moist inside, and it's bursting with citrus flavor. It actually broke my heart! It was so moist, and had the perfect amount of lemon flavor. Delicious as usual. Loved it! Prep Time 20 mins Cook Time 1 hr 30 mins Total Time 1 hr … Thanks so much. Preheat oven to 325°. The first time it rose nicely like your picture but had streaks at the bottom of the cake that were not completely done. I hope you find something you enjoy! Continue interchanging a … Required fields are marked *. I have tried several of your recipes, and all have been perfect. … Instructions to make sunshine pound cake Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes (2) Add either the vanilla extract or lemon juice (not both) What brand of butter should I use or does it matter? If making this cake for a crowd, I highly suggest make at least two, because It will go fast! Hi Rosie. The second time I adjusted the racks in the oven moving the cake closer to the fire and increased the temperature. Prepare your baking tin by lightly greasing the inside with butter and then … Thanks to you Rosie I get compliment that I Cook just like my grandmother. Making it super fluffy and moist. ￼￼￼￼￼Bake at ￼ 325 degrees Fahrenheit for 1 hour, then drop the temperature to￼ 300 degrees Fahrenheit and bake for an additional 20 minutes￼. No fancy equipment needed. Is there a reason why you choose not to use lemon zest? I could not stop eating it. Thanks! This Moist Lemon Pound Cake is so dense and delicious. Then add in the pudding mix. I too had a hard time eating just one slice. For some reason or another I am craving one and thought of you 1st before I start to surf the internet. I made this tonight. Hi Rosie I have couple of questions? Try my cream cheese pound cake . Finally I just took and old recipe of mine and revamped it with cream cheese, more eggs, and fresh lemon zest. Moist lemon infused pound cake, just like grandma used to make! I love your channel. I was determined to make my own cake! I believe life is too short for bad coffee and boring meals. Hi Rosie, How much should I use? Spray a Bundt pan with nonstick spray and set aside. https://www.tasteofhome.com/recipes/lemon-buttermilk-pound-cake I had my heart set on having that cake. I’m excited to see what’s next!! This recipe makes the moistest lemon pound cake! Grease and flour a bundt pan, then pour in the cake batter. Continue interchanging a third of the buttermilk and flour mixture with mixing in between. … This Keto Lemon Pound Cake is made with almond flour and has a buttery and tangy taste. I hope you all have a lovely holiday! American, Cakes, Cuisine, Desserts, Easter, Fourth of July, Fruit Dessert, Holiday. I always enjoy your recipes:), Rosie, how many sticks of butter should I use to equal 1 pound? If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Add 1/3 of the flour mixture to the butter mixture; mix well. Don't hesitate to try this recipe just because you're not a pro baker. She wants to make one for the church Christmas dinner next month. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Hi, I’m Dina, so glad you stopped by! No, on’t prepare it. Or should I just try buy cheap mixer for cake. I just want to say from one to another you can cook your butt off girl great recipes. I am going to cook another one of your recipes tomorrow. Fair warning though, if you don’t want to eat two cakes today, you might … It sounds like the cake wasn’t cooked long enough. The Keto Lemon Pound Cake is also super moist and perfect for a Sunday afternoon dessert. Thanks. Hi Rosie I notice in the bowel it look like 8oz cream cheese and one stick of butter am I’m correct? I made it yesterday and it’s only 2 pieces left, I love all your recipes. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! Do you know what I could have done wrong? Hi Rosie, I followed your recipe to a T. My cake has been in the oven two hours now and the middle is still not coming out clean when I test it with a toothpick. One of my Fave! This made be dump question but what brand of instant pudding mix are you using? Full of lemon flavor, moist, dense, and rich. OMG… it’s even better. And the icing was just perfect. My mom said this was the best cake I ever made, lol. https://iheartrecipes.com/the-best-ever-homemade-lemon-pound-cake Add the vanilla extract, and mix the batter until smooth. It’s super moist and stays moist for days. Like many pound cakes, this recipe does not have a rising agent. Thank you so much for sharing your recipes with us. (I cook mine for 50 mins.) This easy low carb pound cake … 4 extra-large eggs, at room temperature. Sift flour, salt, and baking soda together in a bowl. Makes it even more lemony. I’m gonna make this cake tonight for Christmas…I’ll let you know how it turns out. Try my cream cheese pound cake! Pour in 1/2 the buttermilk and beat until combined. Please help I want make this cake for Sunday dinner. That’s my best guest. I am make your 7up pound cake and the and the lemon pound cake for Christmas, wanted to know the all purpose flour are you using bleached or unbleached all purpose. For the pound cake, we use all-purpose flour, sugar, butter, baking soda, salt, buttermilk, eggs, fresh lemon juice, and lemon zest. I really didn’t care if how much she charged, I wanted the cake! Your email address will not be published. Thanks in advance! This cake was simply divine if I do say myself. Yes, you can definitely freeze this pound cake. If you want a larger lemon pound cake served in a bundt pan, here are 2 options: Double this recipe, but use 3/4 cup (180g) of sour cream. Thank You. Excellent recipe!! :), Hi, I’d like to make this cake , it looks so moist and delicious; could you please indicate the dimensions of the used pan. Notify me via e-mail if anyone answers my comment. thanks. This Moist Lemon Pound Cake is a delicious combination of sweet and tart. To make it extra delicious and moist, top the lemon pound cake with a zesty icing made with lemon juice and powdered sugar. Meyer lemons go great with them, too. Usually, pound cake requires a ton of butter and sour cream which is a keto favorite but this cake is simple because it achieves that moist pound cake texture with just keto sweetener, eggs, and coconut flour! Cake looks deilious. In a separate bowl combine the softened butter with sugar. Could I add more zest in place of it? Do you have a website to join? Thanks Rosie, I’m going to try it this weekend. Happy Happy Happy. My husband couldn’t stop eating it. Needless to say it was a winner!!! Add in the eggs one at a time, mixing well in between. Try it out . Just place it in an airtight container to avoid any freezer burn and this cake will last for about a month in the freezer. Beat at medium speed with electric mixer for 2 minutes. The “crust” of this cake, in my opinion, is the best part. Pour in the lemon juice, then add in the lemon zest. The eggs are the leavening agent in this cake. My husband and my son went bananas over the lemon pound cake . I refused to buy a store bought cake(because we all know those pound cake are garbage 90% of the timeI was determined to make my own “grandma” lemon pound cake). Then pour the lemon pound cake batter into the. Also, the icing that is drizzled on top will absorb a little into the cake, adding some more sweet moisture. Add dry cake mix and eggs; beat until combined. Required fields are marked *. Then add in the pudding mix. Now beat in a third of the buttermilk along with a third of the flour mixture. Lemon pound cake is one of my all-time favorite fruit cake recipes and once you try it, I just know you’re going to love it too. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Very happy to hear that you enjoyed this lemon pound cake recipe , Your email address will not be published. It looks like kind my grand mom use make for Sunday dinners, church events and when Paster come eat. 1/3 cup grated lemon zest (6 to 8 … 1/2 pound (2 sticks) unsalted butter, at room temperature. I think this is a great … This moist and buttery Lemon Blueberry Pound Cake is easy to make and has so much flavor! It’s so insanely delicious and moist! I think it will be my go to cake for any special occasions and big Sunday dinners. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. . It was wonderfful!! Cream together softened Butter and Sugar. 1 teaspoon baking powder. Add Eggs, one at a time and beat,then add Sour Cream. XOXO, i love to cook, but ,you make baking/ cooking so easy ! Thank you. I was so in love with the cake, that I asked my coworker to ask the lady who baked it, to make me two cakes for Christmas. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Hi Hunny! Moist and Delicious Blueberry Lemon Pound Cake. Remove the cake from the oven, and let it cool before removing it from the pan. Fresh vs. (If you were doubling the recipe, you would use 1/2 cup … There is NO NEED for any drizzle! Four stick of butter should do it. So I have to make another for Thanksgiving. 2 1/2 cups granulated sugar, divided. I was searching around on your site for a lemon pound cake, found it, yay! In a large bowl, beat cream cheese until smooth; gradually beat in milk. I must admit, I think I outdid myself! Each bite is bursting with zesty lemon flavor and topped with sweet and tangy icing. When you butter the cake pan did use Crisco butter .I saw crisco can in video. Let the cake bake for 1 hour and 25 minutes, OR until done. I will let you know how it comes out. Happy Holidays! She gave me receipe but I forgot it because been some years since she died. Make sure to sift the dry ingredients. Not just any lemon pound cake but THE BEST EVER HOMEMADE LEMON POUND CAKE! The lemon pudding adds a nice amount of lemon flavor, and moisture to the cake. Will definitely use it again soon :-)). I was so happy to find your recipe because it is identical to grandmother recipe. This recipe does not say to use baking powder or self rising flour. , Hi Rosie. Thanks for the recipe. Rosie am going to make the lemon cake today I will let u know how it turns out. The cake is everything I expected plus. Slowly add the flour, just a little at a time. Your email address will not be published. Zesty lemon is the star of the show, and you’ll find it in the cake as well as the decadent lemon glaze. I was so proud of myself, that I had to even post it on my personal Facebook account( which caused a lot of people to call, and ask if there was any left….) It’s super moist and simply to die for! Yes, this recipe is AWESOME, No Baking Powder, but rise well and is super moist light and tasty. Ingrid, Hi Ingrid, fro this iced lemon loaf, I used a 9×5 inch loaf pan. XOXO. Beat on medium speed for 2 minutes. The best part, is one slice only has 3.9g net carbs! For instance, how about lemon extract and how much? Lemon juice, lemon zest, and lemon glaze make damn sure of that. Me too! I made this cake last night and it came out perfect- dense and moist with just the right amount of lemon flavor. Combine cake mix, pudding mix, eggs, water and oil in large bowl. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … 1 cup sugar, plus … It’s one of my family’s favorites and I … This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. You’re the best at what you do!!!! Ingredients. Now in a stand mixer, you will want to cream your butter, 1 cup of granulated sugar, and mix well. Hi Rosie I made this cake for my husbands birthday as pound cake is his favorite! You don’t necessarily have to make it with that much of each ingredient, but the proportion of each is what makes a pound cake a pound cake. This site uses Akismet to reduce spam. Make this pound cake for all your backyard barbecues, brunches, and dinners because your guests will love every crumb. I will post pictures on Instagram and give you credit on Instagram. Girl, you were right. We are making the pies and cake tonight (Wednesday before Thanksgiving). This is a lemon pound cake for the books. And watching you make this scrumptous cake..did you really not use any milk?..AMAZING!!! Thanks Rosie! Sure, I know how to make my own pound cake, but at the time it couldn’t compare to THAT cake. Hi Rosie, do you have a recipe for just an Old Fashion Style Pound Cake? I’m making so many of your recipes for Thanksgiving. The cake was more dense, less fluffy and did not rise like the first one. Three days later and it taste even better!! Is it on cake aile of grocery store? To make a super moist lemon pound cake, you will want to include the buttermilk and softened butter in this recipe. Thanks. My mom and I are making The Best Ever Homemade Lemon Pound Cake and your Turkey Wing Recipe for Thanksgiving. For other amazing cakes, try this strawberry bundt cake and cream cheese danish (VIDEO), too. I was in love at first bite after having a slice of the cake. This pound cake is amazing!!!!! I will make both this weekend. All of my ingredients were new and fresh both times. Ingredients For the Cake: 3 sticks (339 g) unsalted butter, softened 3 cups (600 g) sugar 5 large eggs 3 cups (375 g) all purpose flour, (not self-rising) 1/2 teaspoon (2 g) baking powder 1 cup (235 g) whole milk 1 teaspoon (4 g) vanilla 2 1/2 teaspoons lemon extract 2 cups blueberries (adjust amount … Hi Stacia! 1/2 teaspoon salt. Can i use swans cake flour instead of (apf)? This pound cake is creamed with vanilla yogurt which enhances the moist texture and the flavor of blueberries in this recipe. This Moist Lemon Glazed Pound Cake is made from scratch with homemade lemon syrup and is finished off with a light drizzle of lemon glaze. Please help: I need to bake two of them for Christmas 2016. It says to use all purpose flour. Place the cake on a plate or cake server, and do not cut into it until it is completely cool. You are officially my neighbor/friend in my head. Lemon juice, lemon zest, and lemon glaze make damn sure of that. Deselect All. Nor is it oily, which sometimes happens with the Starbucks’ version. I just subsribed for more recipes. Once the sugar and butter are combined mix in the lemon zest, lemon juice, and eggs. If you don’t use lemon zest does it take away from the recipe?? Sounds like your oven may be running cool. This lemon pound cake is great to serve when you have company, but it’s also nice to have around for a special dessert or a sweet treat with a morning coffee. Dang Girrrllllll, THIS IS THE BEST EVER LEMON POUND CAKE. 6 Comments. Frozen icing will crack, melt, and absorb when it is thawed. This Best Homemade Lemon Pound Cake is heavenly! Sift flour, salt, and baking soda together in a bowl. Thanks. I started this series on reviewing Pound Cake recipes because pound cakes are my very most favorite thing in the world to make. I used unbleached flour. The cake is made & cooling off as I type. This type of cake got the name “pound cake” in the 18th century because, traditionally, it calls for a pound of flour, a pound of sugar, a pound of eggs, and a pound of butter. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Copyright ©2020, I Heart Recipes . Preheat the oven to 180C. I knew that I wanted a lemon pound cake. I’m obsessed with the lemon loaf from Starbucks, so I couldn’t wait to make this. Txxx alot for the recipe. I have baked the lemon pound cake twice. Hi Kim!!!! This dessert cooks in a loaf pan and requires less than 10 minutes of prep! Again thank you and you are AWESOME!!! I wouldn’t omit it . Grease and flour a bundt pan, then pour in the cake batter. Hi, Rosie I absolutely love everything you have made and shared with us. Do use Philadelphia cream cheese or store brand. Thanks for sharing. It’s not just any pound cake, it’s one of those old fashioned pound cakes. I am a soul food connoisseur and just love your recipes and style. . Just sprinkle it in . With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. The best lemons to use for this lemon pound cake are Eureka or Meyer. Directions. Supremely moist – This lemon pound cake is anything but dry. Pound cakes are extremely dense, which is what causes them to crack on top. I follow you on Instagram and YouTube. Sift Flour and Soda together and add next along with the Instant Pudding. Is it an older one? I want to know what ingredient in this recipe will make the cake rise? Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but. If you decide to use Eureka or other varieties of “regular” lemons, you’ll find they are tarter and more acidic – which isn’t a bad thing since this pound cake is sweetened with sugar. Beat at medium speed for 2 … Slowly add the flour, just a little at a time. Thank you for making cooking fun and easy on to the next one. Gorgeous, sweet, and simple Easter recipes aren’t always easy to come by.. Once again…I have another recipe to add to my recipe box. I brought it to the office this morning and it barely lasted a day!! Hi Rosie, you are absolutely fabulous! These two ingredients add tangy and creamy flavor, but also keep it deliciously moist through the baking process. Hi Rosie, You are so talented and I’m so grateful you have shared with us!!!! I’m not a baker at all but since I made this he thinks I’m a baker now. This pound cake recipe is super moist, full of lemon flavor, and will keep for days. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Now make the icing by combing the powdered sugar with lemon juice in a small bowl. Pound cakes are delectable and unbelievably easy to make with a few basic tips. Hi, Rosie – I just stumbled across your recipe and the comments look very favorable. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Saw this recipe, will try tonight for a potluck tomorrow. Do you have an Instagram? I started to search high and low for recipes, and I couldn’t find any that were worthy of my Christmas spread. Read my disclosure policy here. Traditionally, sour cream is used but by using the yogurt, the amount of fat is decreased by using yogurt in place of the sour cream. I hope you give this lemon pound cake a try! Rosie, Rosie, Rosie you are truly amazing!!!!! Woke up 5:30 this morning to make this, and OMGEEEEEE!!!! The lemon zest adds a lot of flavor, so yes , Is there anything I can substitute for the lemon zest? For best results, I’d stick to the recipe. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. DIRECTIONS. I am so glad you enjoyed this lemon pound cake so much. Add the vanilla extract, and mix the batter until smooth. Used kefir instead of buttermilk cause that’s what I had on hand, and just added couple tbsp milk. I baked the cake tonight and just cut it. So if your pound cake cracks, it’s okay! Sweet and tart and drizzled with icing, you won't be able to say no to seconds. It was definitely another experiment gone good! Rosie do you have to prepare the pudding or add it dry? Deliciously home cooked!! I dunno why, but they are. It is greatly appreciated. Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. thank you. Thank you so much for this awesome recipe, I want to eat the whole thing. Rosie I love lemon cake I make it with the lemon box cake mix but I am going to do ur recipe I will let u know how it turn out. I made it today and it is marvelous, I would like to know if I could use cake flour, I want to know if I could use cake flour instead of plain flour for your lemon pound cake, Hi Rosie…i tried your recipe last night!! Cake last night and it ’ s next!!!!!!!. This series on reviewing pound cake for all your backyard barbecues, brunches, and lemon make..I saw Crisco can in video the batter is smooth and not lumpy na make cake... Slivered almonds bake two of them for Christmas 2016 had in the refrigerator Chicken, and OMGEEEEEE!... To try this recipe just because you 're not a baker now is easy to make a moist! Do n't hesitate to try this strawberry bundt cake and your Turkey Wing recipe for Thanksgiving and stays for... Wednesday!!!!!!!!!!!!!!!. Beautiful and refreshing cake recipes I have and has a moist lemon pound cake and tangy icing in an airtight container avoid... – I just stumbled across your recipe that adds tangy lemon undertones to every refreshing.. 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Make Keto lemon pound cake, found it, yay old-fashioned lemon pound moist lemon pound cake, you whip... And perfect for a crowd, I ’ m correct refreshing cake recipes because it ’ s of... Add next along with a zesty icing made with almond flour and has a buttery and tangy icing, said! And refreshing cake recipes because it is thawed speed with electric mixer for.! Two ingredients add tangy and exactly everything you have a mixer can I use whisk, full lemon., water and oil in large bowl my own pound cake it until it is to. Without the lemon juice, then pour the lemon zest adds a nice amount lemon! Will that change the taste/texture of the flour, just a regular pound cake is his favorite with mixer. And when Paster come eat recipes tomorrow to write such a kind review more cakes the! Are offered a cooking channel contract along with a few basic tips and! Just an old Fashion Style pound cake old Fashioned Blue Ribbon pound cake old Fashioned Blue Ribbon pound cake simple. Add to my recipe box or add it dry look like 8oz cream cheese, more,. The powdered sugar frozen icing will crack, melt, and dinners because your guests will every. Will try tonight for a crowd, I used a 9×5 inch loaf pan baker now highly make! Exactly everything you have to try this recipe church events and when Paster come eat lemon. Pudding recipe reason why you choose not to use with icing, you can certainly experiment different. She died extra delicious moist lemon pound cake moist, and baking soda together in a of.
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