Delish! You’re welcome! Does the internet need another banana bread recipe? Regarding your question, I haven’t personally tried that yet to advise on the ingredients you might need to experiment on it. Believe it or not, for the first time ever I have a substitution tip. can i use baking flour instead of baking soda, if yes does the amout remain the same. Anyway. Hi Natasha. Hi Anna, it sounds like your oven may be running too hot. Hi Sharon, you could use salted butter and just omit the salt in the recipe. The recipe requires some time because the dough needs to be proofed twice, but this is hands free time and the actual working time is not too much compared to the amazing result. Beat together first 4 ingredients until blended. So if I eat the entire bread, is that over 3000 calories? I am 61 years old and have been making banana bread for years. You’re very welcome! Hi Geeta, I’m not sure what you mean by rods, but be sure to bake in regular conventional oven mode (not convection). so i started baking and i first baked this banana bread. Thank you very much Natasha for sharing wonderful recipe. Thank you so much! Zucchini Banana Bread — This zucchini banana bread is so soft, tender, uber-moist, dense enough to be satisfying, but still light! I’m not sure how it would turn out though with sour cream as I’ve never tried adding that in this recipe before. I’m glad you enjoyed it, Yesenia! Thank you so much for your good comments, Kimberly. In a mixing bowl, beat together the butter and sugars until smooth. This cake tastes really nice however I know cove done something wrong as mine went a quite dense. Super moist which we love ! Can this recipe be doubled? Combine flour, baking powder, soda, and salt; add to creamed mixture, stirring just enough to moisten. Enjoy for breakfast or to bring to a holiday brunch! I tried banana bread using full atta and brown sugar. We mix it in a stand mixer because it’s easy, but you can use an electric hand mixer and can even make it work with a hand whisk. Hello Natasha, I am Rita Yesterday I tried a banana bread I change a little your recipe instead sugar 3/4 I just put 2 tablespoon because banana is sweet and instead of raisins I put a cranberry It’s was SOOO Yummy , thank you its very easy recipes and I love it!!! My husband said it was incredible, and he said it twice, which is rare! Couldn’t find my loaf pan so I used a round cake pan. The cracking is normal and expected in banana bread. Thanks Ms Natasha for the reply.. My sister Anna made this into a honey banana bread; replacing sugar with honey. I’m so glad you loved this recipe. I added a variety of nuts and coconut flakes. Super easy and a hit in every family gathering! We find that most people would rather see the ads than pay to see the recipes. Also the last 2 times I made it, I just used one pot, creamed the butter and sugar, then eggs and then added the super ripe bananas right in there without mashing them first. Hi Natasha, Thanks! We appreciate it and I hope you will love all the recipe that you will try. Natasha wd like to know if both roda of the oven have to be put on for baking bread ! So I did change those 2 ingredients and let me tell you no one could notice the difference. So nice of you to share that with us, Kendall. Would that be possible and if so…how many grams do you think I could add to the mix? McGrady shared both recipes with Insider. I only did two things differently; first, I used cashews for nuts as that’s what I had on hand, and second, due to an issue with my oven, had to freeze the batter in the tray for a day or two before thawing and baking. Thank you for sharing that with us. ” I was looking for a quick and easy banana bread recipe that would be moist and delicious. Sounds great, Joan! I replaced the sugar with coconut sugar and reduced the sugar to 1/2 cup, since I used overripe bananas. Who knew he liked more ripe bananas? Stir in bananas and raisins. I would recommend reading our post on measuring to be sure everything was measured appropriately. In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. Hi there!! I’m glad you enjoyed this recipe. I divided the batter between two 4×8 loaf pans and baked for about 50 minutes. Well I really enjoyed making this and it was easy to follow with your instructions. Fabulous recipe! Your comment made me laugh. Absolutely the BEST banana bread I’ve made! 1/2 cup oil. That’s the best! We use chocolate chips in it. Can I use 4 bananas for this and still use the same measurements for the ingredients? making it now! We even created Banana Muffins from this recipe. He makes it frequently and it always disappears fast! Turn onto a floured surface; knead in dried apples, raisins and walnuts until dough is smooth and elastic, 6-8 minutes. Thank you so much for sharing your wonderful experience with us! it’s my first time living alone so I had bought way too many bananas & some of them are now overripe. I hope that helps. I think it’s worth finding out, if you do an experiment, please let us know know it goes! This is the best banana bread recipe I have ever made. I think you’re going to have to stock on the ingredients haha. I used 4 overripe bananas, raisins but decided to forego the walnuts. I never measured exactly, but it doesn’t have to be precise. My go to recipe. chopped pecans or walnuts; How to store this pumpkin bread: This sweet bread keeps well at room temperature for up to 3 days. Have made it several times and turns out yummy every single time. Baked in 3 mini-pans for gift giving. You’re welcome, Linda! Made your Apple Cake yesterday-to die for. Thank you for sharing your recipe. Instead I had two mini loaf pans. Beat for 5 minutes; add vanilla and beat for 1 minute more. Instead I had two mini loaf pans. I doubled the recipe. I almost saved all of your recipes in my youtube account. Thank you for sharing your best recipes, please keep doing it! I do not live in a high climate and I have a newer model stove? Sounds great, Corazon. Fold in the nuts and transfer … You are so welcome! Had a great shape and my husband agreed it was the best ever! You might do the toothpick test at the end though to make sure both loaves are fully cooked through (using 2 different toothpicks for allergies of course). – omitted raisins and nuts I used the convection setting in my oven and it baked for about 48 minutes. So I’ll be baking some more soon !! Wow, if you want a buttery, decadent piece of banana bread, this is it! Now go forth and bake! Thank you!! I love banana nut bread Hi. by Annalise March 3, 2014 (updated January 21, 2020) Jump to Recipe Leave a Review. It still turns out perfect. I made it exactly as written and my husband and two grown boys became weak in the knees and said it was the best banana bread EVER! it rose a little bit and was the same color as shown in the video but when I cut it, it was raw. How to Freeze Bananas: place them un-peeled in a freezer-safe bag, remove any excess air and freeze up to 3 months. Since the bananas were very ripe, they broke down easily with the electric beater I was using and it saved me from washing more dishes and no difference in taste or texture. It is simple to make and our favorite way to use up overripe bananas so they never go to waste. Bake in a 325 degrees F oven for about 45 to 50 minutes or until a cake tester inserted in center comes out clean. Mix in remaining ingredients (except the raisins). Thawed those & drained & proceeded as the recipe said. I replaced the sugar with coconut sugar and reduced the sugar to 1/2 cup, since I used overripe bananas. cant wait to bake this tonight:). Let me tell you, this recipe delivered. I was very, please. My daughter is allergic to dairy.. what can I sub with eggs ? Back to home page. Will make again. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. Miraculous. Yes could be it. Preheat oven to 350°F. Soften butter in a microwave. Thank you very much and proud watching your video in different recipe’s. We leave out the raisins but it’s still so delicious. I make it all the time! The only change I made was to use dried cranberries instead of raisins. TY!! I did substitute honey for the sugar and loved it. Very easy to make. Definitely going to write this recipe down and keep it in my recipe box. Spray 4 (3x5-inch) baking pans with cooking spray. Thanks. Please let us know how it goes. I’m so happy to hear that you loved the result. Hi Ranjana, I haven’t tried any other substitutes. However yours is the closes, Natasha, can I use salted butter? I hope you love every recipe that you will try. Anyway, I hope this makes cooking a bit easier for your daughter. Thanks for sharing that with us, Rosie! You may share photos of your creation, on our Facebook page or group. You’re welcome Mye! Please share with us how it goes. Delicious recipe, second time I make it and can’t stop eating it. This recipe is literally soo good! This is my new go to for banana bread! Was wondering could I add sour cream as I like the tang it gives certain bakes. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Ok, I totally Frankenstein’d your recipe but had amazing results! Thanks for sharing the recipe. Wow! There is no fancy equipment required. It’s to bad I cant upload a photo to share ! Love it!!!!! Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. Hi Lenie, I’m sorry but I haven’t tried any other substitutes. I’m so happy you’ve have enjoyed our recipes! I substituted the 3/4 sugar for 1 cup dark brown sugar. I appreciate your feedback and I hope you love every recipe you try. Thank you! Grease an 8 x 4 x 3 inch loaf pan. I changed it a little adding more cinnamon chocolate chips and pecans (no Add the raisins and walnuts Lastly, add the chopped walnuts and soaked raisins (including the residual rum) into the banana bread batter and blend to combine. my family loved it so much! I freeze my peeled overripe bananas in a ziplock baggie. We will never stop loving this recipe. My kids really love it and asking for more! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. good morning good afternoon good eveningyou had a lot of … I just made this and the only change I made was adding 2 more medium sized bananas. So lovely to her that, Tina. Mix the eggs with vanilla, yogurt, honey, and olive oil. We are so happy you're here. Do I need to alter any of the other ingredients because of the butter? Thank you and I’m glad you loved it! You should avoid eating the entire bread. * Percent Daily Values are based on a 2000 calorie diet. Allow to cool in pans for 10 minutes, and then remove from pans and continue cooling on a rack. We are trying to watch our sugar intake. I’m so happy you enjoyed that! Love you! Whisk together the flour, salt, baking soda and spices in a bowl. So easy, my 12 year old makes it. Tried your recipe and it came our so well. Dried blueberry instead of raisin. It’s so moist and delicious. Thank u for such a great recipe. I’ve made this recipe over 100 times and it is excellent every time. Made this yesterday. It was delicious….I added walnuts & chocolate chips! of the walnuts. I’m so happy you enjoyed that! Stir in walnuts. FREE BONUS: 5 Secrets to Be a Better Cook! Thanks Natasha. Very moist! Thank you for sharing this yummy recipe! Hi natasha’s. This is a lot healthier. 1 1/2 cups of flour? Instead of making a loaf I made 6 muffin baked for aprox 30 mins.i also tossed a bit of brown sugar on top before I baked, Now my go to banana loaf recipe.