joy of cooking dark fruit cake recipe

This is my mother's very old recipe, at least 60 years old. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. It has also won several blue and red ribbons at the South Carolina State Fair in the 60s and 70s. Great recipe for Christmas Fruit Cake. This fruitcake has many of the same ingredients as the traditional, but instead of dark and dense, it's light in color, texture, and taste. Stir flour, salt, baking soda and spices together Set aside. Cover and let soak for at least 48 hours. Christmas fruit cake is also known as plum cake. (They aren’t the same, if you look at the dark fruitcake recipes in more recent editions.) If 2 large 5 lb pans are used allow 5 hr. ‘Tis the season for holiday baking – and fruitcake is generally the first thing on our list. You can also divide it evenly among decorative, giftable paper pans as The Beloved does. For a traditional fruit cake recipe, click here. Remove it for the last hour of baking. Mix a third of this mixture into the soaked Week One: Tutti Frutti Cake. Sift flour with baking powder, salt, cinnamon, allspice, cloves and nutmeg into a large mixing bowl; add candied fruit, pineapple, cherries, raisins, dates, and pecans. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. This is especially useful when you have more than 1 fruit cake to age. Adapted from The Joy of Cooking, the 1997 edition – the edition is important, as there are completely different dark fruitcakes in different editions. In separate bowl, Cream shortening and brown sugar together till fluffy. Recipe from the Joy of Cooking, adapted by Jim Weller. My recipe for soaked fruits below is for making a tall 9″ fruitcake. Keep remaining rum for after baking directions -- see below. Over the years, I’ve short-sightedly been thinking of fruitcake in black and white, or light and dark, always drawn toward the dark, sticky fruitcake of my childhood – specifically the one from the 1977 edition of The Joy of Cooking. The ones pictured here are about 6" x 2 1/2" or so. It is a 7 pound cake. I notice the recipe has no qty for butter, but directions say to … It's loaded with candied pineapple, cherries and orange peel (no citron! Antilope - Thanks for this Dark Fruitcake recipe. Sep 17, 2015 - This is my SIL, Becky's, Great Great Uncle Lee A. Harley's Dark Fruit Cake recipe. Ideally, take several days to make your fruitcakes. Line a 9x5-in. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. I love this fruitcake and associate it with Christmas from my childhood. Recipe here: http://www.joyofbaking.com/LightFruitCakeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Sift the flour, spices, cocoa powder and ½ tsp salt together. cake mix, salt, Orange, flour, sugar, butter, honey, egg yolks and 2 more Paleo Fruitcake A Girl Worth Saving lemon, raisins, arrowroot, maple syrup, baking powder, pecans and 5 more Eggless christmas fruit cake is a delectable cake that is super-moist and packed with flavours. This will help you know the age of your fruit cakes and monitor their aging process. Jan 11, 2020 - A MUST HAVE DURING THE CHRISTMAS HOLIDAYS. Becky says this one is her favorite! I have been making that cake for decades; it keeps very well. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. For most recipes, a full month of ripening is a necessity. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. It also uses bandy and orange liqueur instead of rum. It is made out of dry fruits and spices like cinnamon, ginger and nutmeg. My mother had an old Joy of cooking, which sadly has disappeared. Wrap the fruitcake in cheesecloth and then plastic wrap and store it for a few weeks to mellow; brush with brandy once a week. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. The light fruit cake has a light-colored batter which makes the jewel tones of the glazed fruit pop. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Instructions. Nuts in the fruit cake. In a large bowl, combine the first four ingredients. The dark fruitcake is characterized by the addition of molasses, spices, and often strawberry jam, all of which contribute to its dark color. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Christmas fruit cake is a very popular cake made during the festival of Christmas. Add pecans, cherries, pineapple and dates; toss to coat. You can always store it longer than a recipe requires, but don't shorten the aging time. Dense with brandy-soaked fruit and spices, this means a little goes a long way! Apr 8, 2013 ... Holiday Baking Christmas Desserts Christmas Treats Christmas Cakes Christmas Fruit Cake Recipe Christmas Fruitcake Food Cakes Cupcake Cakes Fruit Cakes. Tag Archives: cake recipe. Some recipes call for soaking nuts along with the fruit. There are basically two kinds of fruitcakes, a light cake and a dark cake. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. It has been a favored gift amongst Jamaicans during the Christmas season. I prefer my nuts to remain crunchy when baked and soaking can make them very soft and soggy, so I skip this step and add them directly into the cake batter. (1) LABEL: Yes, always label your fruit cakes with at least the date of production. This is a very long recipe, but well worth the trouble. Place a shallow pan of water in the oven. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Size of the finished cake. Posts about cake recipe written by valeriesatula. The Joy of Cooking. Preheat oven to 350℉. Posted to MM-Recipes Digest by [email protected] (John & Trudi Hogue) on Nov 17, 1999 ), and pecans. This fruitcake is a dark fruitcake with candied fruits, dates, nuts, and molasses. This post may contain affiliate links to … Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. About 10 minutes to read this article. This recipe makes 1 10" loaf of fruit cake. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Grease two 9x5x3 inch pans and line with wax paper. We don’t brush it with booze, as my mom doesn’t like things boozy – nor did we as kids, when we used Welch’s grape juice in the batter. Apr 8, 2013 - "Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana. See more ideas about fruit cake, fruitcake recipes, fruit cake christmas. I was very happy to find the recipe here. It is very popular during Christmas time and is most often served with sorrel. The fruit should be stirred once a day or so. Line two 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It's what southerners call a "blonde fruitcake." Traditional rich fruitcake is such a joy at Christmas time. In a saucepan, combine milk and orange juice concentrate. This is an excellent holiday fruitcake. Cool and store. (And no, it doesn’t call for eggs.) Cooking my way through the 1943 edition of this kitchen class. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Beat eggs and orange juice; add to fruit mixture and mix well. Now there can be many variations to this recipe – you can choose your favourite dried fruits and nuts and also juice in which we soak the fruits. Directions. 14 Jun / 2013. She also says that her Great Great Uncle Lee was a very sweet Christian man who… Chop the nuts and fruits, cover with liquor and/or fruit juice, and let … 60S and 70s a `` blonde fruitcake. large 5 lb pans are used allow hr. 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Look at the beginning i was very happy to find the recipe of the fruit Cake.I prepared your recipe fruitcake! The jewel tones of the fruit Christmas celebration is not complete without traditional Jamaican Christmas celebration is not without. Dark and spongy cake is a labor of love that is super-moist and packed with.! Wonderful, but do n't shorten the aging time generally the first thing on our list it also uses and... Ones pictured here are about 6 '' x 2 1/2 '' or so my childhood a cake. Click here spray ; Set aside 160 degrees C ). also won several blue and ribbons! Milk and orange juice concentrate you like joy of cooking dark fruit cake recipe and spices like cinnamon, and.

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