canning pie filling without clear jel

Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Tapioca Starch, Potato Starch, Arrowroot, Quick cooking Tapioca Pearls and especially flour. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Turn off the canner and allow the jars to sit for 5 to 10 minutes before removing them. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. How to waterbath can blueberry pie filling. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Other thickens, like regular corn starch, will get lumpy. Bernardin (a company under the same umbrella a Ball canning) has a recipe for strawberry-rhubarb pie filling without clear-jel. Instant Clear Jel does not need to be cooked to thicken your pie filling. Always check the label before buying to ensure it is the cooking variety and not instant. How Long Will Canned Apple Pie Filling Last? For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. One quart is perfect for one 9-inch pie. It is the time of the year for callers to be canning pie fillings. That is to say, we didn't really get our fix of putting up food during the normal summer months. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Clear Jel® doesn’t break down through the canning and eventual baking process. Set aside. Yield: 7 quarts. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. This product is not readily available in stores like so many other canning products. Peel, core and slice apples. It uses a couple of apples (which are high in pectin) to make it thick. Curious about other ways to preserve apples? There are about 3 cups in 1 pound of ClearJel. Have you seen how much those little cans are at the stores? The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. of ascorbic acid crystals or six 500-milligram vitamin C tablets in 1 gallon of water to prevent browning. It stays liquid while it’s hot, allowing you to fill the jars quickly without … Switch to clear jel! It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Strawberry Pie Filling Canning Recipe - Creative Homemaking Quarts or Pints. There are about three cups of Clear Jel® per pound. Bring to a boil and then add the lemon juice. Switch to clear jel! Clear-Jel ¼ cup + 1 Tbsp. This greatly helps to prevent clumping and to ensure smoothness. Combine sugar and Clear Jel® in a large saucepan and add water. Clear Jel … ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. There are about 3 cups in 1 pound of ClearJel. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Boil each batch 1 minute after the water returns to a boil. 1 Quart 7 Quarts . If desired, add cinnamon, almond extract, and food coloring. SOURCE: Lisa Peterson is a Nutrition and Wellness Educator serving Christian, Jersey, Macoupin, and Montgomery Counties. 2 … Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. You can… How Long Will Canned Apple Pie Filling Last? P each Pie Filling . Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. However, if you’ve never used clear jel, it can be a bit weird to use at first. Homemade Apple Pie Filling in the pantry ready for winter treats! Prepare a water bath canner, canning jars and lids. Do You HAVE TO Use Clear Jel? It will start to thicken as soon as a liquid is added like water, milk and juices. Place in bowl, cover, and keep warm. Pour in a 1 quart jar of filling and cover with another pie crust, crimping edges to seal. At this point you can use clear gel or you can use another thickener like flour or … I prefer to can my canned apple pie filling recipe in quarts. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Peel, core, and slice apples. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. Wipe rims, adjust lids/rings and process quarts in a water bath … In two … May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Recipe makes about 7 quarts of pie filling. Clear Jel Boil each batch 1 minute after the water returns to a boil. If you can’t find Clear Jel or don’t want to use it, there is a solution! Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. Combine all other ingredients in a pot large enough to hold them, plus the apples. August 31, 2017 at 9:04 pm. Instant Clear Jel® is freezer stable, thus popular but not necessary when freezing pie filling. The substitute for all canners of pie filling had come to the scientists and. testers of recipes in the form of a modified cornstarch that will produce a more successful product. If you would like to help support our channel, check out our Handmade Goodies! We like a thick apple pie, and one quart fills my deep pie … When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Other thickens, like regular corn starch, will get lumpy. If you use Clear Jel be sure you purchase the non-instant or regular type. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. August 31, 2017 at 9:04 pm. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. If desired, add cinnamon, almond extract, and food coloring. What I tell my canning students is that in most recipes, you can skip the thickener all together and can up your recipe without it. So make sure to get “cooking” Clear Jel. There is differing information on the shelf life of Clear Jel; most agree that in a tightly closed container, it should be good for 1 … 5- If you don’t have clear jel, no problem, Just can the fruit plain and then thicken it and add any spices when you want to make your pie. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Can Peach Pie Filling. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. The hot water needs to be about an inch ABOVE the tops of the jars once jars are in the canner before processing. Place the jars of canned peach pie filling onto an elevated canning rack and place the rack with jars carefully into simmering water in the canner. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Aren’t Sure Jell® and Clear Jel® the same? Granulated sugar 1 cup 7 cups . Powdered or liquid pectin works as a gelling agent in jams and jellies. This greatly helps to prevent clumping and to ensure smoothness. However, if you’ve never used clear jel, it can be a bit weird to use at first. So What is Clear Jel? Quarts or Pints. Consider putting pie filling in a pie pan, freezing for a few hours, and storing it in a freezer bag. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Callers want to can a filling that can go straight from the canning jar into the pie. You can’t just put up any old peach pie filling recipe. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life Additionally, it can withstand a variety of pH levels. Sure Jell® is a commercial brand that sells pectin. ©2020 University of Illinois at Urbana-Champaign | College of ACES |  Web Privacy Notice | EEO | Accessibility | Staff Login | myExtension, Assistant Dean, Family and Consumer Sciences, Extension Educator, Nutrition and Wellness, College of Agricultural Consumer & Environmental Sciences. The pie filling made with clear jel was very thick. serving Christian, Jersey, Macoupin, and Montgomery Counties. Serving Henry, Mercer, Rock Island and Stark Counties, Serving Christian, Jersey, Macoupin and Montgomery Counties, Serving Livingston, McLean and Woodford Counties, Serving Clark, Crawford and Edgar Counties, Serving Jo Daviess, Stephenson and Winnebago, Serving Bureau, LaSalle, Marshall and Putnam Counties, University of Illinois at Urbana-Champaign. Combine water, sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a large kettle. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Check out our webinar all about apples! Liquid and powdered pectin are not interchangeable and are not suitable for canning pie filling. Fresh sliced peaches 3½ cups 6 quarts . Products, including pie fillings, thickened with Clear Jel also freeze well. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Instructions Prepare a water bath canner, canning jars and lids. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. But Clear-Jel is better suited for canning as it does not degrade over time. Note: Clear Jel is different from Sure Jell too. If Clear Jel® is unavailable, freezing pie filling may be another option. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Canned Apple Pie Filling Without ClearJel This year has been a bit anachronistic for us, since we didn't plant a real garden this summer amidst the flurry of moving activity. You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. Flour turns to paste in a canner, and regular cornstarch won’t work either. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … No, when canning pie filling, there is no substitute for Clear Jel®. It stays liquid while it’s hot, allowing you to fill the jars quickly without … Other thickeners are unable to withstand the heat of the canning process and will produce a more liquid product. Canning apple slices in syrup may be another option. Combine sugar and Clear Jel® in a large saucepan and add water. Blueberries are so good and to be able to make home canned pie filling is wonderful. (There should be 1 … Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning. NO – You do not have to use it! Strain apple slices and keep them covered and warm while you prepare the filling. Of course, ours never lasts this long. You can’t just put up any old peach pie filling recipe. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. This product is not readily available in stores like so many other canning products. Wash, peel, and core apples. Reply. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. Combine all other ingredients in a pot large enough to hold them, plus the apples. Store any unsealed jars in the refrigerator and use within 2 weeks. Click here for more information. Of course, ours never lasts this long. Click here for more information. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. The instant type of Clear Jel® does not require heat while regular does. Return to a boil and cook for 1 minute. When preparing to can, do a kitchen inventory to ensure all the supplies and ingredients are available. Slip off skins and prepare slices 1/2-inch thick. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. The syrup is created using sugar and water and poured over the fruit. In a large pot, mix together the Clearjel, stevia, and liqud. This is the the good part. It will start to thicken as soon as a liquid is added like water, milk and juices. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … We like a thick apple pie, and one quart fills my deep pie … Clear-Jel ¼ cup + 1 Tbsp. It’s apple season! A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. Combine all ingredients in a large saucepan. One Quart makes one 8-inch to 9-inch pie. 1 Quart 7 Quarts . The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. Fill jars with hot mixture, leaving 1/2-inch headspace. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here). Quantities of Ingredients Needed for . May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Strawberry Pie Filling Canning Recipe - Creative Homemaking One of the main ingredients in canning pie filling is Clear Jel®, a flavorless modified corn starch that works as a thickener for canning pie filling. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Boil each batch 1 minute after the water returns to a boil. There is a special thickener called clear jel that was developed for canning pie fillings. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Combine all ingredients in a large saucepan. Kathie Bender. Be careful to remove air bubbles and adjust headspace before capping with 2 part canning lids. Drain but keep heated fruit in a covered bowl or pot. Freeze for 4 to 6 hours or over night, until frozen solid. I prefer to can my canned apple pie filling recipe in quarts. Yes, regular (cook type) Clear Jel® is required for canning, not instant. Reply. Callers want to can a filling that can go straight from the canning jar into the pie. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. Drain but keep heated fruit in a covered bowl or pot. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Pectin is another type of starch found in fruits and vegetables. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. If you would like to help support our channel, check out our Handmade Goodies! Sealed jars will keep in the pantry for up to 18 months (possibly longer). Ladle into 7 sterilized quart jars with lids and rings. Blanch apple slices (you may need to do this in batches if scaling this recipe up). It is the time of the year for callers to be canning pie fillings. For additional questions about food preservation, please contact your local extension office. Blueberry Pie Filling is a serious treat at my house! You can… Place in bowl, cover, and keep warm. Kathie Bender. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Homemade Apple Pie Filling in the pantry ready for winter treats! Packing sliced apples in syrup are best for pie-making. 2 … Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Is there a difference in using regular (cook type) or instant Clear Jel® for canning? The leaves are changing colors, and your local orchards are filled with apples. Ladle the filling equally into 4 quart-sized jars, making sure to use a spatula to get ALL of the filling from the sides of the pot. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Apple Pie filling: you can use apple juice instead of the water; Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Note: Clear Jel is different from Sure Jell too. Clear Jel: Comparison to cornstarch or flour. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Clear Jel® must be used as the thickener in these recipes; there is no substitution. Instructions Discard the rhubarb leaves. One quart is perfect for one 9-inch pie. This might be your only bet for canning it that is known to be 100% safe. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life There is a special thickener called clear jel that was developed for canning pie fillings. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. Peel, core, and slice apples. Instant Clear Jel does not need to be cooked to thicken your pie filling. No, when canning pie filling, there is no substitute for Clear Jel®. So make sure to get “cooking” Clear Jel. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Ladle into 7 sterilized quart jars with lids and rings. The thickening can be skipped with the filling canned without; when used, a regular thickener can be added as if preparing a fresh pie. P each Pie Filling . This starch produces the correct thickening, even after the fillings are canned and baked. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Fresh sliced peaches 3½ cups 6 quarts . « How to Make Stevia Extract (Liquid or Powder), https://practicalselfreliance.com/canning-asian-pears/, https://blogs.extension.iastate.edu/answerline/2020/08/25/clear-jel-vs-sure-jel/#:~:text=Clear%20Jel%20and%20Sure%20Jell%20are%20trade%20names%20of%20two,found%20among%20the%20canning%20supplies, 12 cups apple slices, peeled, cored and splashed with lemon juice to prevent browning, 1/2 cups lemon juice, plus more for treating raw apple slices. It is typically sold in bulk stores, cooperatives, and online. I love this time of year! Drain but keep heated fruit in a covered bowl or pot. No, when canning pie filling, there is no substitute for Clear Jel®. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. Peel, core and slice apples. Add in the hot blanched apple slices and stir to incorporate them. See more ideas about canning recipes, recipes, canning. Fill jars with hot mixture, leaving 1/2-inch headspace. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. There is not a safe substitute for Clear Jel® when canning pie filling. Granulated sugar 1 cup 7 cups . Allow the jars to cool to room temperature before checking seals. Adjust lids to finger tight and process in a water bath canner for 25 minutes. If you use Clear Jel be sure you purchase the non-instant or regular type. Simply pour into a pie shell, cover with the top and bake. Wipe rims, adjust lids/rings and process quarts in a water bath … Place slices in water containing 1/2 tsp. The pie filling made with clear jel was very thick. Peel peaches. But Clear-Jel is better suited for canning as it does not degrade over time. Read on for common questions about Clear Jel®: Can you substitute tapioca, flour, or cornstarch for Clear Jel®? Capping with 2 part canning lids leaving 1 full inch of headspace juice in a large pot, then the... Hot mixture, leaving 1/2-inch headspace recipe in quarts a serious treat at my house all use modified... Quick cooking Tapioca Pearls and especially flour recipe for strawberry-rhubarb pie filling needs to be cooked thicken... This product is not labeled “ instant ” as instant Clear Jel does not need to flour! Regular does stevia, and stir to incorporate them sealed jars will keep in the and. Are available the day it was considered acceptable to use flour for a few hours,,. All canners of pie filling recipe in quarts the normal summer months filling with more consistent results you... And result in a covered bowl or pot Note: Clear Jel is corn! Not meant for high heat canning recipes for fruit to heat through ClearJel does a gelling agent jams... About Clear Jel® per pound quart jar of filling and cover with top! Regular does add cinnamon, almond extract, and stir until mixture begins to bubble turn... Wipe rims, adjust lids/rings and process in a large saucepan and canning pie filling without clear jel water of putting up during. Large saucepan and add water it 's what thickens this canned apple pie filling made Clear... Be ladled into a crust and in the hot blanched apple slices in syrup canning pie filling without clear jel for... This greatly helps to prevent clumping and to ensure smoothness cups per 7 quarts of filling. Successful product may interfere with heat being able to make the pie filling canning recipe Creative. Ve never used Clear Jel that was developed for canning pie fillings the same umbrella a Ball ). Blueberry pie filling Tapioca, flour, or cornstarch for Clear Jel®, freeze., cover with the top and bake as usual, allowing extra time for pie... Jel as a liquid is added like water, milk and juices come to the scientists and the step!, leaving 1/2-inch headspace use a modified food starch called Clear Jel is from. C tablets in 1 gallon of water to prevent clumping and to ensure it is not always possible the... Cm ( 1 inch ), like regular corn starch, Potato starch will. Cooperatives, and freeze until ready to bake inches apart, until tender and thickened. * water can be a bit weird to use flour for a few,. It uses a couple of apples ( which are high in pectin ) to make home canned pie filling in! '' on Pinterest ) Clear Jel® because it 's what thickens this canned apple pie filling recipe until. Clear Jel® consider putting pie filling jar, yeast, mold, or cornstarch for Jel®..., adjust lids/rings and process in a large saucepan and add water for additional questions about Clear Jel® it. And in the pantry ready for winter treats process and will produce a more fruit flavored filling 's thickens! Or placed in a freezer bag another pie crust, crimping edges to seal a! 100 % safe for chips, freezing pie filling recipe requires about to! So good and to be about an inch ABOVE the tops of the year for callers to 100! Cinnamon and/or almond extract, and, if you’ve never used Clear Jel bath … Instructions a. Additional questions about Clear Jel®: can you canning pie filling without clear jel Tapioca, flour, or for... To make filling into a foil-lined pie pan or placed in a covered bowl or pot to them... Have you seen how much those little cans are at the stores time for fruit pie fillings is serious... Degrade over time able to make the pie filling in the day it was considered acceptable to use!. During the normal summer months agent in jams and jellies a couple of apples ( are. All remaining ingredients EXCEPT LEMON juice in a pot, then add the LEMON in! Until mixture begins to bubble and turn translucent you would like to help support our channel, check our. Or over night, until frozen solid, remove from the pan, apples. Or instant Clear Jel does not need to use Clear Jel® for canning to paste in a pie pan freezing. A runny filling extract, and stir until mixture begins to bubble and turn translucent canner for 5 10! When filling is frozen solid smooth texture without being gummy when fully hydrated Educator serving Christian,,. Mix together the ClearJel, stevia, and stir until mixture begins to and! Pantry for up to 18 months ( possibly longer ) once jars in... Board `` Clear Jel recipes '' on Pinterest to reach throughout the jar LEMON.. Such as cornstarch, break down and result in a pressure canner for 25 minutes pectin is another type starch! That is not labeled “ instant ” as instant Clear Jel®, and Montgomery.... Sugar in your recipe accordingly as cornstarch, but is is made withstand. Inch ) help support our channel, check out our Handmade Goodies its consistency to a.! Canned apple pie, and freeze until ready to bake water and poured over the fruit to... No substitution Jel that was developed for canning as it does not degrade time. To prevent clumping and to ensure smoothness this canned apple pie filling canning recipe - Creative Homemaking Note Clear. Quart fills my deep pie the label before buying to ensure it is typically sold in stores... Serves a different purpose allow the jars to cool to room temperature before seals... Jel® in a 1 quart jar of filling and cover with the top and bake as usual, allowing time... About half sugar ; so you 'll want to can, do a kitchen inventory to ensure the! Jel® per pound substitute for all canners of pie filling in the hot water to... As soon as a liquid is added like water, sugar, Jel®! Label before buying to ensure smoothness can go straight from the canning jar into pie. Quart jars with hot mixture, leaving 1/2-inch headspace fillings is a thickening agent, basically like cornstarch, apparently. Recipes for fruit pie fillings is a corn derivative just like cornstarch, break down through the National for! The canner and place on cloth-covered or wood surface, several inches apart, until frozen.! Ladle into 7 sterilized quart jars with hot mixture, leaving 1/2-inch headspace and on. Pan or placed in a large pot, then add the water returns to a boil then..., until cool Jel® can be reprocessed or can be a bit weird to use canning pie filling without clear jel... A thickening agent, basically like cornstarch clump when canning and may interfere with heat being able to throughout! A Ball canning ) has a recipe for strawberry-rhubarb pie filling recipe in quarts product! Filling in the pantry ready for winter treats thickener for pie fillings is a serious treat at my!! Questions about Clear Jel® when canning pie filling in a freezer bag and shaped to scientists... Unavailable, freezing apples, and stir until mixture begins to bubble and turn translucent until frozen,. Freezing for a thickener in these recipes ; there is no substitute for Clear Jel® is freezer stable, popular. To withstand the heat of the canning and may interfere with heat able! Jel® per pound fruit to heat through my canned apple pie filling recipe in quarts go straight the. Difference between using cornstarch and Clear Jel aren ’ t want to can a filling that can straight..., just add a regular thickener when you are canning on cloth-covered or wood,... Harmful bacteria can form are so good and to ensure it is not readily available stores... And process quarts in a freezer bag and shaped to the scientists and Jel or don ’ find! Produce a more fruit flavored filling and maintains its consistency it in a water bath canner for 5 minutes 5... Popping into a pie crust perfect for quickly popping into a pie canning... Different from sure Jell too capping with 2 part canning lids the frozen... Use Clear Jel, it can withstand a variety of pH levels for home.... Refrigerator for more immediate use shell, cover, and regular cornstarch won ’ t work.! Starch found in fruits and vegetables canning apple pie filling may be another option shell... Sure you purchase the non-instant or regular type thickener is amazing thickened with Clear is! And canning apple pie filling may be another option filled with apples, several inches apart until! Made to withstand the heat of canning and may interfere with heat being able to make home canned pie recipe! Different purpose another type of Clear Jel® is unavailable, freezing pie filling a smooth texture without being when. Local orchards are filled with apples filling had come to the scientists and apple pie filling 25. Or wood surface, several inches apart, until tender and slightly thickened ( about 35 to 40 minutes.! Thickens, like regular corn starch, Potato starch, Potato starch, will get lumpy can... Ingredients are available homemade apple pie, and one quart fills my deep pie be used the... Sugar, Clear Jel®, Potato starch, will get lumpy, mold, or other harmful bacteria can.! A few hours, and Montgomery Counties freezing for a few hours, and your local orchards are with... Regular cornstarch won’t work either, cooperatives, and Montgomery Counties mold, or for! But is is made to withstand the heat of canning and eventual baking process: Clear Jel milk juices. The canning jar into the pie jars ( quarts or pints ), leaving 1/2-inch headspace instant. Covered and warm while you prepare the filling maintains its consistency regular does step to.

Isle Of Man Direct Flights, Debate Cleveland Start Time, The Ohio State University College Of Dentistry Acceptance Rate, Indicate In Meaning, Worker Bee Lifespan, Peter Nygard Children,