homemade meatballs with grape jelly

HOMEMADE MEATBALLS WITH JELLY & CHILI SAUCE . We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. Toss in your homemade or frozen meatballs into a pan. Stir until all the ingredients are well combined. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Combine first three ingredients in a medium saucepan and heat until warm. Do your best to get the sauce … Grape Jelly Meatballs can be an appetizer or served as a complete meal. In a large bowl, combine the ground beef with the beaten egg, bread crumbs, Worcestershire sauce, and salt. Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick … Cook covered on HIGH while preparing the meatballs. These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. The meatballs are tender and juicy made with ground beef and … The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. Prepare the meatballs the night before, bake them first thing in the morning, and place them in the crockpot. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Ingredients: 32-ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below); 1 (10-ounce) jar of grape jelly; 1 (12-ounce) jar of chili sauce; Directions: Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a … This recipe is easily doubled or tripled to feed a crowd. These gluten free meatballs with grape jelly sauce are the perfect mix of sweet and tangy — a great combination for the … Then when ready pour grape jelly and barbeque all over meatballs. If you don't have chili sauce, or don't like it, combine 1 1/2 cups of ketchup with 2 tablespoons of brown sugar, 1 tablespoon of vinegar, a dash of cinnamon, and a dash of allspice. Transfer the meatballs to the slow cooker and pour the sauce on top. Preheat oven to 350F degrees. You can use regular meatballs, turkey meatballs, or homemade meatballs that you make ahead of time and freeze! Serve! It’s true – you could absolutely make this recipe more complicated for yourself. grape jelly and two 12 oz. You don't taste grape jelly, somehow it mixes in nicely with the chili sauce. If homemade, cook with a little oil to sear the meatballs first. ketchup, garlic powder, grape jelly, frozen meatballs, onion powder and 3 more. Grape Jelly Meatballs are the easiest game day appetizer, served in the crockpot with a delicious sweet and sour sauce! These Grape Jelly Meatballs may no longer be a dump-and-go recipe, but with only 20 minutes of prep time required, you can rest assured — … This next part is only a photo tutorial of the recipe steps. Yum! This easy cocktail meatball recipe is a guaranteed crowd pleaser, and can be made in the oven or the slow cooker. Add the grape jelly and chili sauce. Stir. They also make a great dinner, which is how I originally ate these back in 2010! Pour the hot sweet and sour sauce in the dish and stir gently to evenly coat the meatballs. Its tangy and sweet, with a little spice – yum, I want more now. These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day! How to make the grape jelly and chili sauce glaze: Don’t roll your eyes, just combine one 12 ounce jar of grape jelly with one 12 oz. And Wa-la!! It was absolutely … These meatballs are tender, juicy, and sweet. Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly … The meatballs are finished on the crockpot so after the oven time you just mix, cover, and come back to ready-to-eat little morsels. It’s something about the mix of the tart ketchup and sweet jelly (grape jelly is the favorite way to go) that creates a sweet and sour sauce delicious for nearly every palate.It may also be the sheer naughtiness of mixing two childhood favorites–ketchup and grape jelly… Step 3. The combination of grape jelly and BBQ sauce makes the perfect base for the meatballs. These meatballs can be served as an appetizer or paired with rice and a side of veggies for a complete meal. My other favorite is this best meatloaf If you need something to bring to potluck or a party then these grape jelly meatballs are a must! The grape jelly and chili sauce combine for a great sauce on cocktail meatballs. Stir until the meatballs are coated in the grape and chili sauce mixture. Stir in … 3-Ingredient Slow Cooker Meatballs Chew Out Loud. Be sure to stir occasionally and make sure the sauce mixes well. We cooked on medium heat for roughly 20 minutes, I didn't really time it. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. Add sauteed peppers and onions to make a … Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. What ingredients are in Crockpot BBQ Grape Jelly Meatballs? Put the frozen meatballs in the slow cooker. These slow cooker meatballs can be made with any ground meat, turkey, beef, pork or sausage with the perfect blend … The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Add the frozen meatballs to a saucepan. Pour in grape jelly, bbq sauce, and onion powder (if using) and mix. For smaller parties, we leave the recipe as is and make one bag of meatballs – which still has about 64 meatballs. They taste the best in my opinion. After you have the meatballs cooked, it’s easy to get them in the crockpot with the delicious grape jelly and chili sauces. The best cocktail meatballs for parties! Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Combine first three ingredients in a medium saucepan and heat until warm. Grape jelly: I keep it simple and use Smucker’s grape jelly. bottles of chili sauce. Of course! Ingredients: 32 oz homemade or store bought frozen, fully cooked meatballs - about 50 meatballs; 18 oz jar grape jelly Grape Jelly Meatballs. Serve over a bed of steaming white rice! … Cook on low for 3 to 4 hours. Grape jelly meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike. 4 Simple Ingredients In Grape Jelly Meatballs. Cook on low for 3 hours; they can stay in the crockpot for up to six hours. Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so. BBQ Sauce- I personally love the Original Sweet Baby Ray’s sauce, but whatever brand sauce you like will turn out great! Add the meatballs to a saucepan that’s large enough to accommodate everything. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . We loved them so much, we made them twice in one week. Once cooked, discard any liquid from the baking pan and transfer the meatballs to the crockpot. Loaded with flavor and a secret ingredient, these sweet and savory grape jelly meatballs are made from scratch with only a handful of ingredients. Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good. The sauce will eventually turn into a glaze. Meatballs with grape jelly and chili sauce might sound a little crazy, but the sauce transforms into something amazing while it cooks! Cook covered on HIGH while preparing the meatballs. Here are a few ideas to make it easier for you to host a large party: Add these flavors to your sweet-savory meatballs: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add cooked or thawed frozen meatballs. Whether you prepare it in advance or want to freeze leftovers, store in airtight container for up to one month. Grape Jelly – Any brand should work! If cooking from frozen you can cover and slowly warm meatballs … I can’t wait for you to try them for your next party or game night. Water; Frozen Meatballs- Any frozen meatball will do just fine.Just make sure that they are fully precooked. You could make homemade meatballs, and/or homemade BBQ sauce – heck you could make homemade grape jelly! Step 1 – In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. The combination of chili sauce, grape jelly, and Dijon mustard is a flavorful, tangy sauce, and if you offer these meatballs with other small bites like shrimp empanadas, a cheese plate, a charcuterie selection, and fresh bread, your party can run smoothly without you working on the stove. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe … Appetizer Meatballs With Only 4 Ingredients, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Low-Fat Skillet Ground Beef and Vegetables. Use currant jelly or apple jelly instead of grape jelly. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all … These sweet-and-savory meatballs are a wonderful addition to your holiday menu, as they make for a tasty appetizer and can be served with toothpicks, avoiding the use of silverware altogether, which means less work for you and delicious food for your guests. See more ideas about grape jelly, grape jelly meatballs, crock pot meatballs. Preheat your oven to 350 °F. These BBQ Grape Jelly Meatballs are the perfect party appetizer. Until it was cooked down nicely and was a smooth mahogany mix cooking the newly made meatballs. I guarantee, they will be the first thing … Remove meatballs to a plate and drain off the grease. Move heat to low and stir often. Plus you will love how easy they are to make in the crockpot with just 4 ingredients. Submitted by: lee smith 131 reviews: Freezing the meatballs with the jelly and chili sauce is also an option. How to make crock pot grape jelly meatballs. Stir to coat meatballs. Cover and cook on high for 2-3 hours or on low for for 4-5 … Grape Jelly- I usually use the store brand. Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Cook on high for 2 to 3 hours. Make sure you continue to cook until the meatballs are hot and fully cooked all the way through. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. Add meatballs and stir until they are coated with the sauce. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs … Enjoy as an … Line a rimmed baking sheet with foil. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). It makes life so much easier and frees up the oven and stovetop space for other food. Add the meatballs and simmer for 10-20 minutes until they are fully heated. Shape into about 2 or 3 dozen (half-ounce) meatballs or 16 to 18 (one ounce) meatballs. They’re the best! This appetizer recipe is a must try with this sweet chili sauce. In a medium bowl, combine the milk, breadcrumbs, garlic, and onion. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Drain on paper towels. 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