honey butter chip korea

In Korea, the craze started as a wacky flavor in packaged chips—it's worth watching a video or two to get an idea of both the obsession and confounded reactions the chips prompted. A hand-written memo posted at the entrance to a convenience store in Gangnam, southern Seoul, Wednesday, reads: "Honey Butter Chip sold out!" Co-owners and chefs Brian Kim and TK Ku of Oiji created their own version of the popular Korean Honey Butter Chips. I could eat twelve of those loaves. Vice's Munchies blog published a fascinating story this week about South Korea's improbable obsession with Honey Butter chips, which are nothing more than potato chips with the taste of -- you guessed it -- honey and butter. I prefer the chip more but tong tong is still good. A hand-written memo posted at the entrance to a convenience store in Gangnam, southern Seoul, Wednesday, reads: "Honey Butter Chip sold out!" Both of them taste alike with honey and butter favour but in different texture. Crunchy, buttery, sweet and salty, there is a reason why this snack is so addictive. So they're classy! Specifically, honey and butter from France. That loaf of honey pumpernickel-wheat bread they set down in front of you with that ramekin of honey butter? I think the craze started when a celebrity or two shared photos with honey butter chips and it snowballed from there? Since coming to Korea for few months, still very difficult to find this product.If you didn’t find this, I recommend you to try the Honey Butter Tong Tong which under the same brand of Honey Butter Chip. Honey butter potato chips have become so ingrained in South Korea’s popular culture that the craze has its own Wikipedia page. If you Google “honey butter chips… The company that makes honey butter chips is building a new factory to meet Koreans’ demand, and in the meantime there’s a shortage. With demand way outstripping supply, people started making their own versions at home and posting the videos online.The incredible thing is that even when tossed in moist butter and honey, instead of the … Make sure to keep the thickness the same for each slice to ensure even frying. I've found them at a few of the local GS25 convenience stores, the Shinsegae supermarket, a small mart near where I work, and another place or two. So anyways, yeah – these Honey Butter chips are ALL THE RAGE in Korea. Last summer, the Korean snack giant Haetae launched a honey-buttered chip on the local market, and the unassuming junk food became a sensation, spawning copycats, disappearing from … Basically, after these chips came out in August of 2014, Korean pop stars started posting pics of themselves with the bags. I adapted this version from here. Since I found some long forgotten potatoes buried at a corner in my fridge, I decided to make some Honey butter chips at home. 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