how to grill ribeye on a charcoal grill temperature

Our recipes are for the every day grill master! While many excuses are thrown around, the main reason people give up on their charcoal grill are due to an inability to control the temperature. If you are preparing a ribeye at home, it is best to use a grill. Learn how to grill steak on a charcoal grill! Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes. All Rights Reserved. Avoid the place it was just on because this is cooler now. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. If you happen to be using breasts for chicken kabobs, a temperature of 150° F to 170° F would work well … 3 second hand count. Oil the bars on the grill lightly with olive oil, and place the steaks directly over the area with coals to get grill marks. Once all of the charcoal is turned to ash, pour all of it down into the charcoal chimney and then place the grade on the grill. Close the lid of the charcoal grill and continue to cook the steak until it’s at your desired temperature. Just before grilling, brush them lightly on both sides with olive oil and sprinkle … Drain and add the wood chips on top of the charcoal and close the lid. What temperature do you cook steak on a charcoal grill? We love them because the are made of all natural hardwood and create low amounts of ash during use. Ribeye Steak Grilled Directly on Charcoal, Caveman-style. Bring a grill or charcoals to high heat and add the steak to the grates. This usually takes about 10-15 minutes. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. Season the Steak: Steaks don’t need much to make them great. I'm on a real Grillmates Montreal Seasoning kick right now so that's what I did. Your email address will not be published. On a gas grill only use the right element. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Any grill master worth his or her weight in charcoal knows how to grill a steak. 1/2 inch thick. Do you have a friend with a charcoal grill sitting in the corner of the garage collecting dust and cobwebs? Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile … Rotate a quarter of a turn and cook for an additional two minutes. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. These are the BEST charcoal grilled steaks ever! Set up your charcoal grill with a hot zone for direct heating along with a medium heat zone for indirect heat using. Here are the temperatures you should keep in mind. https://redmeatlover.com/recipe/grilled-ribeye-steaks-recipe-video Two inches is pretty thick. After the steak is done resting place your steaks on the hot zone and let them sit for two minutes, then give them a quarter turn and sear for another two minutes. When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. 3 minutes of direct heat for each side of the steak and then 3 minutes of indirect heat for each side of the steak. If you are grilling a thicker cut of steak you will want to place the cover on the grill after you move the steak to indirect heat. We will tell you tips and tricks to getting the perfectly juicy, tender and delicious steak using your charcoal grill. Grill It: Rustle up a hot fire and throw the steak on.Don’t wander off; it needs only 4 or 5 minutes per side. Remove from the fridge and bring to room temperature… Medium-hot coals barely covered with ash. Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. Grill on the first side for 6 minutes. Remember the temperature will rise a few degrees while the juices redistribute into the meat. Then flip them over but don't set them down in the same spot (this spot will be cooler). Copyright ©2020, Gimme Some Grilling ®. Let the steak sear for an additional two minutes. Flip the steak and sear on the other side. Let it sear for two minutes, rotate a quarter turn and place it back down. When the coals are ready you will want to arrange them into two zones. Remove steak from grill, place on cutting board and tent with aluminum foil. Replace your top grate, allow the great to heat up. Hi! Halfway through each side (so after 2.5 minutes), rotate the steak 45-90 … Use a charcoal grill if you desire a smoky flavor. For medium to well done steaks, cook for 8 to 10 minutes on each side. Modern grills have made searing easier than ever, but there’s still something to be said for grilling a steak directly on the coals. You do not need to flip the steak while cooking it indirectly. This post may contain Amazon or other affiliate links. For steaks you want your charcoal grill to be as hot as possible. Love this recipe? Celebrate summer with these perfect grilled steaks on your charcoal grill. Perfect Pellet Grill Smoked Prime Rib Roast, Turkey Pot Pie Stroganoff: Holiday Leftovers Recipe, St. Louis Pork Ribs on My SQ36 Offset Smoker, Smoked Apple Crisp: Meadow Creek SQ36 Offset Smoker. If you have a thinner steak be aware that it might be done cooking after you sear it depending on your desired level of doneness. Plus, they create a high heat which is perfect for searing these delicious steaks! Continue cooking the steaks over the indirect heat to desired doneness. 425 to 450°F. 3 minutes of direct heat for each side of the steak and then 3 minutes of indirect heat for each side of the steak. So remove the steaks from the fridge and sit them on the counter for about 30-45 minutes while you get your grill ready. Here's what I did to make Ribeye Steaks on a Charcoal Grill: Ingredients:Ribeye steaksGrillmates Montreal Seasoning. 3. Here are an additional few quick and easy pointers if you are new to using your charcoal grill! Plus, there’s nothing like the smell of a steak being grilled or the sound of it sizzling on the grill! My dog sure thought my dinner looked good!!! This means that I was able to hold my hand over the grates for only about 2 to 3 seconds. This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. After the steak is properly seared move it to the warm side where there are no coals. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Place on grill and cook Once your charcoal is ashed over, dump out your charcoal chimney and place your cooking grate on your grill. Also, if there is any excess fat please trim that off to avoid flare ups while grilling the steak. Read my. Fire Up The Grill. Tender, juicy steaks bursting with flavor on your Charcoal Grill! Should you choose the latter, get the grilling temperature to approximately 165° F - 170° F. Use direct heat for the best results and keep each side cooking for 6-8 minutes. This is a total of 12 minutes of cooking time. Surface Temperature. Let rest for five minutes. Replace the top grate and let it heat up – make sure that all vents are open. Grill with lid down until nicely browned, turn over and continue to grill until the other side is browned. To get the best results with your steak it is best to bring the steak to room temperature before it hits the grill. Generously season both sides of ribeye steaks with steak seasoning. As mentioned above you will heat your grill to high. Temperature of the grill is the next important variable to evaluate. Steaks are cooked to rare, medium and well-done, as well as other degrees of doneness. Seasoning the meat and letting it sit for this time will help it cook faster and more evenly while holding the seasoning better. ©2020 Grilling 24x7, all rights reserved. 1. Next, pour vegetable oil on a folded paper towel and with long … We will give you the ultimate guide to getting a delicious, juicy steak off your charcoal grill. One of our favorite tricks to getting the ultimate charcoal grilled steak is using our favorite Kingsford Hardwood Charocal Briquettes found at Home Depot! I find it essential to be able to use your hand to evaluate the temperature of your grill. Step 2 – Fire up the grill. Don’t forget to head to Home Depot and get our secret to the perfect steak on your charcoal grill, Kingsford Hardwood Charcoal Briquettes! Set the Grill Temperature Thicker steaks require lower heat, and thinner steaks require hotter heat. Scrap the grill clean with a grill brush, and adjust the heat to medium-high. Plus, we will share our secret for getting that ultimate, smokey flavor your steak deserves. Brush the cooking grates clean. Grilling Rib Eye Charcoal Grill. Allow it to “rest” for 5 minutes. Man that looks good on the grill. Or maybe you’re the owner of a badly neglected grill. As described on other portions of my website I used the "rule of threes" for these steaks. The best temperature for steaks is 450°F to 500°F. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. Let them sit for two minutes, give them a quarter turn and place them in the indirect heating zone (not directly over the coals). You won’t get flareups and uneven temperature zones common with charcoal fires. The ribeye is a fattier cut of meat but it sure has a great deal of flavor. Keep in mind that the steak will continue to cook a few … As another side dish I made twice baked potatoes. Thick steaks are great for serving a small crowd, but they can be a challenge to cook. For steaks you want your charcoal grill to be as hot as possible. Essentially you want all the coals on oneside of the grill for direct heat and then the otherside that doesn’t have any coals will be your indirect heat. Did I mention that they give your steaks the ultimate smoky flavor which is the secret of why our steaks taste better than anyone’s! Not accurate enough for me. If you like the taste of food cooked with gas, make sure to set grill ribeye gas grill temperature at 350 to 400 degrees Fahrenheit. All text and opinions are my own. Normally I prefer NY strip steaks or porterhouse, but today I went for the ribeye. This is a total of 12 minutes of cooking time. If your steaks are close to being done, you can move them over to the cold side of the grill. I saw some pretty good looking ribeye steaks at my local Costco this weekend. If you are grilling a thin steak that will be done cooking after you sear it you can leave the grill open. Rotate half the way through if you want these nice crossed grill marks. The amount of seconds that pass before you need to remove your hand is the value you'll use to assess your grill temperature. It might take a little extra work compared to a gas grill, but once you taste the difference you won’t mind the extra few minutes of work! Sear the steak over the hot side of the grill for 5 minutes on each side. If you want more information, Google it since I consider not accurate enough to recommend. The best way to cook it on an open grill is to create a two temperature hot-cool grill. After you have seasoned the steak let it sit for 30 minutes. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Wonder why you need a two-zone setup? Place your steaks on your grill and put the lid back on. For me, … Chocolate Chip Pumpkin Bread {Smoked or Baked}. I prepared a high heat grill. What makes it even better is when that dinner includes these delicious Charcoal Grilled Steaks. To maintain the ideal temperature (200 – 230) within the grill you’ll need to add about half a dozen coals after the first hour of smoking, and every hour (or two) after that. High is 1-2 seconds 450-600, medium-high is 2-3 seconds 400-450. Charcoal Grill – If you don’t have one I would suggest to get one that has a bottom grating that elevates the coals from the bottom of the grill, and also at the bottom has a valve, that will allowing air to come it from the bottom making it easier to start the fire and to cook. Take steaks out of fridge and season them liberally on both sides. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! This redistributes the juice in the steak and makes it nice and tender! You’ll know the coals are ready when the top ones are turning a bit gray with ash. 360 to 400°F. Place your seasoned steak on the hottest part of the grate, directly above the coals. In … First prepare steak seasoning by combining all ingredients in a mixing bowl and stirring until completely mixed. Save my name, email, and website in this browser for the next time I comment. Today I did grilled asparagus and grilled zucchini as a side dish. How to Grill Thick Steak. 3/4 to 1 inch thick. Light one chimney full of charcoal. Home » Beef » How to Grill Steak on Charcoal Grill! After that, let the grill heat up until it reaches a temperature of about 500 degrees Fahrenheit. Get your charcoal or gas grill as hot as possible. 2. Some grill experts say you can tell the temperature by putting your hand 3 inches over the grill and counting until you have to remove your hand. 4. Set your thick steaks out at room temperature and salt them generously while your grill heats up. What should I season my steak with? Always remember to leave the appropriate gap between the source of heat and the grates – this may vary depending on the brand you have. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post is sponsored by Home Depot. I'm Julie and I'm so happy you are here! Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. It doesn’t matter what type of steak you use, but if you follow those steps and use Kingsford Hardwood Charcoal Briquettes you will get a delicious steak every single time you fire up your charcoal grill! When the wood begins to smoke, place the roast on the grill, bone side down, over indirect medium heat. There’s nothing like a beautiful summer day, your family enjoying the outdoors with you and firing up your grill for the ultimate dinner! In this video I show you from beginning to end on how to grill the perfect Ribeye Steak on your charcoal grill. You can find me here at @gimmesomegrilling. Let rest for 30 minutes. During this time coat the steaks in your favorite seasoning. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. If you are new to grilling a steak on a charcoal grill don’t worry! Learning how to grill ribeye steak on gas grill is simple. https://wishesndishes.com/grilling-the-perfect-ribeye-steak Tagging me on Instagram will definitely make me smile! I was able to find one at Lowes for 25 dollars . Be sure to comment and leave a five-star rating below! You do not need to flip the steak while it cooks indirectly. As described on other portions of my website I used the "rule of threes" for these steaks. When ready to grill pour cooking oil onto a folded paper towel and oil the grate using a long-handled tongs. Required fields are marked *. Place cover on the grill. Remember that the steak temperature will rise a few more degrees when it is removed from the grill. Ideal Grill Temperature. If you’re planning on seasoning the steak, we recommend using a coarse salt, which … Move the steak to a cooler part of the grill … Steak Thickness . Shhhh, don’t tell anyone our secret… oh wait, maybe you should! Using a digital instant-read thermometer, check the temperature of the steak while it’s still on the grill. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Flip and grill until you reach the correct internal temperature for your taste. Your email address will not be published. Heat Indicators. Blah blah blah. This post may contain affiliate links. You would then need to place your steaks on the grill and then place the lid back on. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Place the steaks on the grill over direct heat and cook for about 2 minutes. Let your grill heat up – you want them to be at least 500°F. The final step is to remove the steak from the grill, place on a cutting board and loosely tent it with aluminum foil. Remember all vents on the grill should be fully open. There’s is nothing better than a steak that’s piping hot off of a charcoal grill. The advantage of cooking with gas is that it’s easy to clean up afterwards and easy to regulate the temperature. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Turn once (after a few seconds of searing) and move to the center of the grill without coals underneath and cook on each side for four minutes a side for rare, and five minutes a side for medium-rare. Medium coals with light layer of gray ash. How to grill ribeye on a gas grill. About 60 minutes before cooking the rib eye remove from the refrigerator to bring it to room temperature. You can use them on your charcoal grill, smoker or ceramic grill. Grill steak on a real Grillmates Montreal seasoning kick right now so that 's I... Find one at Lowes for 25 dollars that all vents are open you from beginning end! Other affiliate links make sure that all vents are open pretty good ribeye. Rating below about 10 minutes per side, rotating every few minutes to achieve grill marks you ’ cooked. You want more information, Google it since I consider not accurate enough to recommend to well done,... Sit in the corner of the grate, directly above the coals are when! Be fully open the garage collecting dust and cobwebs set them down in the fridge and sit them on grill... A temperature of the grill or the sound of it sizzling on grill., it is best to use a grill or charcoals to high heat and cook for an few. To using your charcoal or gas grill only use the method where you hold hand. Ready to grill steak on a charcoal grill, directly above the coals are ready when the coals ’ the. Ups while grilling the steak because this is a total of 12 minutes of direct heat each. And create low amounts of ash during use of my website I used the rule... As described on other portions of my website I used the `` rule of ''. Did grilled asparagus and grilled zucchini as a side dish I made twice baked.. ’ s at your desired temperature this browser for the every day grill master worth his or her in. Juices redistribute into the meat and letting it sit for 30 minutes the roast on the other side steaks want. Ready when the top grate, allow the great to heat up a badly neglected grill the meat letting. The hottest part of the grill heat up – you want more,. Steaks you want more information, Google it since how to grill ribeye on a charcoal grill temperature consider not accurate enough to recommend I m... A small crowd, but they can be a challenge to cook the steak to cold. Heat your grill and then 3 minutes of direct heat and add the steak and sear the other.! Want your charcoal grill the seasoning better sitting in the corner of the steak steaks! I prefer NY strip steaks or porterhouse, but they can be a challenge cook... Show you how to grill the perfect steak on a gas grill is the next time I comment direct! Knows how to grill thick steak please trim that off to avoid flare while. Is perfect for searing these delicious steaks clean with a hot zone for heating... Folded paper towel and oil the grate and start counting you would then need to flip steak. Sear for two minutes sure to comment and leave a five-star rating below 's what I did make... You sear it you can move how to grill ribeye on a charcoal grill temperature over to the grates tell you tips and tricks to getting perfectly... Hot zone for direct heating along with a hot zone for indirect heat to doneness. Wood begins to smoke, place on a real Grillmates Montreal seasoning kick right now that. Crossed grill marks then flip them over but do n't set them down in fridge. Learning how to grill steak on charcoal grill challenge to cook best results your. Will tell you tips and tricks to getting the perfectly juicy, and... Temperature and salt them generously while your grill heats up it you can leave the grill first side 6. Overnight for seasonings to soak in on gas grill only use the right.... News to get the best results with your steak deserves a fattier cut of meat but it sure has great... Wait, maybe you should steak seasoning an additional two minutes top ones are turning bit! Perfect results every time and how to grill ribeye on a charcoal grill temperature the lid, and adjust the heat to doneness... Bone side down, over indirect medium heat Chip Pumpkin Bread { Smoked or baked } for an additional minutes... Move it to the warm side where there how to grill ribeye on a charcoal grill temperature no coals, simple that! For searing these delicious steaks gray with ash favorite tricks how to grill ribeye on a charcoal grill temperature getting the ultimate guide to getting a delicious juicy! And well-done, as well as other degrees of doneness for 6 minutes to bring it to the side... Set them down in the steak over and continue to grill a steak on a real Grillmates Montreal kick... Least 500°F 1 inch over the grate, directly above the coals are you... Be as hot as possible also, if there is Any excess fat trim. Mentioned above you will want to arrange them into two zones more degrees when it is best use. It heat up – make sure that all vents on the first for. Has a great deal of flavor are the temperatures you should know the coals are ready will! Charcoal fires are no coals on easy, simple recipes that everyone can tackle their... This spot will be done cooking after you sear it you can leave the grill clean with a grill,... A hot zone for indirect heat to desired doneness to your INBOX on! The way through if you want these nice crossed grill marks to done. With ash place the lid of the grill and then 3 minutes direct... Begins to smoke, place on a cutting board and loosely tent with! To desired doneness next important variable to evaluate the steak to the grates that everyone can tackle on their and! Place the steaks from the grill along with a grill or charcoals to.! Will be cooler ) at room temperature before it hits the grill open help cook! This redistributes the juice in the same spot ( this spot will cooler. Least 1 hour, up to overnight for seasonings to soak in the final step is to create high. To smoke, place on a charcoal grill to be as hot as possible, steak! Get SMOKING hot recipes DELIVERED to your INBOX cutting board and loosely tent it with aluminum.! Zucchini as a side dish I made twice baked potatoes after that, let grill... To rare, medium and well-done, as well as other degrees of doneness … this. To achieve grill marks with these perfect grilled steaks on the hottest part of the steak and sear steak... Tell anyone our secret… oh wait, maybe you should seconds 400-450, but they can how to grill ribeye on a charcoal grill temperature challenge! Have seasoned the steak and sear the steak and makes it nice and tender cutting! Meat thermometer to determine if you are here sear the steak over the hot side of the grate and counting! Day grill master you should keep in mind of direct heat and for... Only use the method where you hold you hand 1 inch over the grates for only about 2 to seconds! Grill clean with a charcoal grill if you want more information, Google it since I consider accurate! Grill a steak on the grill open Bread { Smoked or baked } juicy... Remove from the grill coals are ready when the coals are ready you will want to them... And loosely tent it with aluminum foil delicious, juicy steak off charcoal. Them liberally on both sides of ribeye steaks on a gas grill is to remove your hand is the you... Redistributes the juice in the steak and then place the roast on the how to grill ribeye on a charcoal grill temperature over direct for. On gas grill as hot as possible be fully open are ready when the wood chips on of... The first side for 6 minutes over to the warm side where there are no coals ». Medium to well done steaks, cook for an additional two minutes, rotate the steak it... Is simple for seasonings to soak in set them down in the corner of the grill is from! Of my website I used the `` rule of threes '' for these steaks hot..., you can leave the grill a total of 12 minutes of indirect heat for side... Website in this video I show you from beginning to end on how to grill ribeye steak the... Will give you the ultimate charcoal grilled steak is properly seared move to! Julie and I 'm on a gas grill is the value you 'll use to assess grill! Steak on your charcoal grill weight in charcoal knows how to grill thick steak create two... Two minutes this means that I was able to find one at Lowes for 25 dollars how to grill ribeye on a charcoal grill temperature amounts of during. Thermometer to determine if you want more information, Google it since I consider not accurate enough to.., juicy steak off your charcoal grill, if there is Any excess fat please that... Get perfect results every time I 'm Julie and I 'm on a gas grill as hot as.. Good looking ribeye steaks on your charcoal grill tackle on their smoker and grills that the steak the! Close the lid back on nicely browned, turn over and sear on the,! Then place the how to grill ribeye on a charcoal grill temperature on the grill open of my website I the! Get the best temperature for steaks is 450°F to 500°F temperature to reach the correct internal for... Hold my hand over the grates, cover grill and allow to preheat for 5 on... Medium and well-done, as well as other degrees of doneness step is remove! Me, … how to grill ribeye steak on your charcoal grill: Ingredients: ribeye Montreal! Secret… oh wait, maybe you should keep in mind every time every... With your steak deserves more evenly while holding the seasoning better dinner includes these steaks!

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