no butter no cream cheese frosting

Your email address will not be published. So keep that in mind. Ingredients: 3 oz. You can make frosting with caster sugar. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Most frostings call for milk, but this one is a special case. Whip on medium speed for about a minute until light and fluffy. Thanks. © 2020 CHOWHOUND, A RED VENTURES COMPANY. All featured products are curated independently by our editors. You can also find a collection of my tutorials and recipes here on Pinterest. Fit mixer with whisk attachment and whip over medium spreed until … SAVE THIS RECIPE ON PINTEREST FOR LATER. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting Should the cream cheese be whipped or block style. Secrets for making the best cream cheese frosting. Classic Cream Cheese Frosting. Here’s a few tips to help you have the most success with this recipe: How to quickly soften cream cheese. Also, butter can be whipped to make a more light and fluffy buttercream kinda frosting. Dorry Diane. Thank you. Great for those of us that are watching our fat intake. Cream Cheese Frosting oder auch Buttercreme mit Frischkäse ist zwar schon seit langem bekannt, doch ich habe lange Zeit gezögert diese Creme für meine Torten anzuwenden. Do you like my recipes? Is it any different from the store bought one ? Hi Mary Ann, I have 5 kids and own around 400 cook books. Sorry, Crystal. Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this frosting … You may unsubscribe at any time. I saw it mentioned but didn't see it in the ingredients so I want to be sure before I make it. How to Make a Basic Cream Cheese Frosting Without Butter To start, you will want to gather your ingredients together. Jetzt geht’s zum Rezept! Chocolate Avocado Frosting. I am traveling and have not had very good internet access. How about a cream cheese frosting without butter? I love this over the classic cream cheese as well because I love cream cheese or anything cheese. Free of any nuts or seeds and contains two portions of fruit/veg. I only had a tub of cream cheese, and did not realise there were other size recipes here, but halving it worked just fine anyway. Delicate in texture with a strong cream cheese flavor. Cream cheese and butter are dense ingredients. This frosting has all of the tangy flavor that you expect, but not with all of the sweetness found in traditional cream cheese frosting. With mixer on low, gradually add powdered sugar until completely combined. Also forgot to add, can I use this to frost a layer cake? https://veenaazmanov.com/no-butter-cream-cheese-frosting-recipe Thank you! This is going to be my new standard cream cheese frosting.”, Related Reading: The Best Butter Substitutes in Baking and Cooking. Yes, you can use this to frost a layer cake. Perfect for cupcakes or your favorite carrot cake recipe. Yes, cream cheese frosting is an addiction with me too. The nutrition information and metric conversion are calculated automatically. Traditional cream cheese frosting is made with a mix of cream cheese and butter – so rather than go full butter and overwhelm the senses with the ‘buttery’ flavor, I like to cut it with more neutral shortening. A simple and easy recipe that gets done in less than 10 minutes. Ingredients. No Butter - This frosting is really light and has a whipped cream kinda consistency. And yet, in general, you must treat cream cheese just as you would milk or yogurt. classic cream cheese buttercream frosting. If this data is important to you please verify with your trusted nutrition calculator. So we can keep the finished product out for a few hours. So happy you enjoyed this recipe. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. No butter, no eggs, and no milk is needed, but you’d never be able to tell. Cream Cheese Frosting ist das Beste Topping für Karottenkuchen aber auch für Bananenkuchen, Red Velvet Cupcakes, Schoko Cupcakes und vieles mehr. We think it’s a brilliant solution for those who feel too much tang goes out of the cream cheese frosting once you add the sugar too. Instead, place it in the fridge as required. if too soft add a little more powder sugar. The secret to making this frosting successfully is to use full-fat cream cheese. Perfect for cupcakes or your favorite carrot cake recipe. Maybe I missed something or am reading it wrong but does it say 4 cups in the recipe but only 2 cups in the directions? The high powdered sugar content does work as a preservative. Hence, it must be treated with the same courtesy. Join the discussion today. No fancy ingredients and no kitchen gadgets needed. Read the Cream cheese frosting with whipped cream, no butter discussion from the Chowhound Home Cooking, Whipped Cream food community. The fat in the cream cheese works similar to butter and gets whipped up with the powdered sugar which results in this wonderful airy texture. The creamy and tangy dairy base provides a nice balance to the sweet frosting. Thank you . Having said that unlike butter cream cheese has a soft texture. Customers love it and I love working with it. Simple, easy and effortless recipe in 10 min Thank you so much for coming back to write this feedback. Love hearing from those who try my recipes. Did you ever have a frosting that feels grainy on the pallet? Dec 27, 2017 - This no butter cream cheese frosting is light, fluffy, melts in the mouth just like whipped cream. You can pipe swirls and also use it to frost a cake. Always room temperature. And finally, a cream cheese frosting without any butter replacement at all: This one just calls for whipping the cream cheese itself until pillowy and billowy. Because there is no butter. While both recipes are absolutely delicious, there are advantages and disadvantages to both. It's my favorite. Gradually add the powdered sugar to the cream cheese along … By creaming softened butter and cream cheese with powdered sugar, vanilla extra, and bit of salt, you can make a frosting that is a great combination of sweet and tangy, the butter not only adding flavor but also helping the frosting … As a result, you will not be able to drape a heavy fondant. I use dairy cream cheese by the block cooler than room temperature, not cold or warm. Softening them at room temperature makes it much easier to aerate and use for … And you get lumps when your cream cheese is still cold. over-whip, as it can breakdown and curdle. https://www.yummly.com/recipes/buttercream-frosting-without-heavy-cream I am looking for a good cream cheese frosting for a wedding cake. No Butter Chocolate Cream Cheese Frosting in Diana's Recipe Book [Be the first to post a review!] How to make Cream Cheese Frosting with no butter: Add cream cheese and confectioners sugar to the bowl of your mixer. For my business cakes, this frosting with butter is usually my go-to recipe. In addition, you can pipe borders around a cake. The classic cream cheese is more stable than this as it has some butter but in general, it's not recommended to pipe. If I make cream cheese frosting for the family - this is it. In this post, you can see my images of my red velvet cupcakes as well as pumpkin spice cake using this recipe. Get our Whipped Cream Cheese Frosting recipe. As long as you drain the cream cheese well it should be ok. Looks exciting since there's no butter. Glad you are enjoying my recipes. Add 1 tablespoon of corn starch and mix until well incorporated. There is 1 lb powdered sugar in there and only 2 tbsp of whipping cream so it should not be soupy. And yet, it really takes forever to dissolve and emulsify. 2 (8-ounce) packages lowfat cream cheese. It is light and airy like whipped cream. Would you recommend this one or your classic cream cheese recipe? Thanks. This is your eight-ounce package of cream cheese, a teaspoon of vanilla extract or bean paste, three cups of powdered sugar, one or two tablespoons of … Cream Cheese Buttercream Frosting. Light and fluffy just like whipped cream. Right? I added the juice from a whole lemon so I could have a lemon frosting and it is by far the best frosting I've ever tasted. Peanut butter frosting with cream cheese … I’m just curious how many cups of powdered sugar I use? I have read and accepted the Privacy Policy *, Hi Veena, I made the above recipe and it turned out soupy. While I should not favor one of my recipes over another, I will say that this is my favorite cream cheese frosting. While butter certainly cuts down on the intense cream cheese flavor, it also adds aeration (air bubbles that form after whipping) that give the frosting lift and texture.. cream cheese softened; Steps. Moist Red Velvet Cupcakes Recipe with Cream Cheese Frosting, Red Velvet Cake with Cream Cheese Frosting, Moist Carrot Cake with Cream Cheese Frosting, « Fresh Strawberry Cake with Swiss Meringue Buttercream. Can I make Cream Cheese Icing with No Butter? And yet, over time it loses its volume when kept outside. The one important thing to note when working with this frosting is the temperature of the ingredients. Thanks for coming back to write this feedback. Why is it soupy Diane? Just keep in mind it will be a bit stiffer than most cake frostings. According to Pia, “It was great! And yet, it's a soft icing so there are limitations to what you can do with this. This cream cheese frosting is a versatile topping for any baked good. So you can use it in a cake covered with fondant too. This was soooo good! To prepare the frosting, place the cream cheese in a mixing bowl. Wish you a lovely week. The best part it's rich, delicious, creamy and melts in the mouth. I am wanting to try this one now but have a quick question. The Best Cream Cheese Frosting Without Butter Recipes on Yummly | Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting, Scrumptious Carrot Cake With Cream Cheese Frosting, Big Soft Pumpkin Cookies With Cream Cheese Frosting Classic cream cheese frosting has butter, which adds stability. 1 cup (2 sticks) unsalted butter… https://thefrugalchef.com/2014/01/cream-cheese-frosting-recipe TRIED MY RECIPE? It will be a more dense, softer icing. It will work great to fill and frost the cake but the texture is soft so piping will not be defined. It has a light and fluffy texture that is sturdy enough for piping. Of course, the cream cheese has to be unflavored so it does not influence the final flavor of the frosting. Die Creme schmeckt herrlich frisch und keinesfalls zu schwer. This no butter cream cheese frosting is light, fluffy and melts in the mouth just like whipped cream. Cream cheese is a perishable product just like milk and yogurt or whipped cream. Continue to mix on medium-high for two more minutes until light and fluffy similar to a whipped cream consistency. My husband and grandson love your cream cheese frosting so of course I can't wait to try this one too! The more you whip, the lighter this frosting becomes. Wenn du die Butter mit … Thank you, Leanne. Hi , would you recommend making cream cheese at home ? yes, there is 1/2 tsp of salt. The first difference between my recipe and the standard is that I use equal parts cream cheese and butter because more butter makes a slightly firmer frosting, especially when it’s chilled. Meine Befürchtung war, dass die Creme durch die Butter einfach zu mächtig schmecken wird. Can you chill for a few minutes until almost set then whip again? It’s a simple recipe that you’ll use again and again. Also, would I be able to use dairy free (Tofutti) cream cheese. I have not tried homemade cream cheese. A stand mixer is your best friend here—and the recipe does use a bit more than one brick of cream cheese, so see what to do with leftover cream cheese (or try scaling back on the sugar and vanilla if you don’t have more than one package of Philly). Don't get me wrong both my cream cheese frosting recipes are good and I love them both. Ideally, you should remove the cream cheese … Thanks. https://www.yummly.com/recipes/cream-cheese-frosting-without-butter Your email address will not be published. The truth is I love cheese and I can eat it by the block. Should I add more icing sugar? Actually, I prefer to use the classic cream cheese buttercream frosting under fondant because it has butter. Makes 40 servings Calories 70 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener. If too stiff add a tbsp or more of whipping cream to lighten it up. If you live in a warm place, do not cream the cheese for too long, as it warms up it will lose volume. I use 2 parts cream cheese to 1 part butter so that I get the best of both worlds in this simple frosting. Add powdered sugar one cup at a time until you've used all of the powdered sugar. can this recipe be used for macaron filling? The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. You can make this with no butter. Aww, Thank you Nicole and a big hug to your daughter. My daughter said even Gordon Ramsey would love it! Add vanilla extract and salt and stir well to combine. There are times when you just want frosting without butter. Cream cheese frosting is a classic that is used on many old fashioned Southern cakes such as carrot cake, key lime cake, and strawberry cake. Cream cheese is not an extra ingredient here used instead of butter. I hope this helps. Also, it does not have the same light and fluffy volume you get from powdered sugar. Is there any salt in this recipe? You are my go to person for frostings!! At this point you can adjust the … When you buy something through our retail links, we may receive a commission. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. That's usually made with beet sugar since it does not dissolve easily in the frosting. When to use the classic vs no-butter cream cheese frosting? Into a bowl, sift the powdered sugar and measure 3 cups (about 12 ounces). Cream Cheese Frosting FAQ. Home » No Butter Cream Cheese Frosting Recipe. Please let me know what you think of this one. This frosting is not brand sensitive but rather fat percentage sensitive which is no less than 32% fat. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. It firmed up nicely in the fridge, too. Comment document.getElementById("comment").setAttribute( "id", "a9d06468c57b54fbc9a4d3f35f31a2f6" );document.getElementById("f7916f39d6").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Frosting is usually made of sugar, butter, milk, eggs, cream cheese and flavourings but these healthy recipes are free of all of those! So the powdered sugar needs to mix with the fat in the cream cheese and butter, which gives us that light and fluffy texture. Just fixed it. However, do not. Especially in warmer climates. Published -Jun 7, 2012 Update -Nov 12, 2020 Veena Azmanov Words - 1595 words. A simple, easy and effortless recipe that gets done in less than 10 minutes. One more question, should the whipping cream be thawed or whipped. Add room temperature cream cheese, lemon juice, cornstarch, salt, and whipping cream in the bowl of a. Servings: Makes 1 3/4 cups : Comments: A wonderful chocolate cream cheese frosting without using butter. You want your frosting to be firm with the right consistency. Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring. This is probably to do with the low-fat cream cheese lecture I gave you above. Rich cacao is mixed with the healthy fats from avocados and a touch of sweetness to make an amazing creamy healthy frosting. Because … The texture was a little lighter and fluffier than butter-based cream cheese frosting, but it was just as easy to pipe and spread. Cream cheese is full fat. Cold ingredients will give you lumpy cream cheese and very sweet frosting because it has not emulsified enough. I was eating it by the spoonful - for breakfast! cream cheese, softened 2 cups confectioners' sugar 6 oz. Hey Chana. I cannot guarantee its accuracy. Print Recipe: Print Share Recipe: Email. Is the cream cheese melted? If it's too soft it will not firm up in the fridge. This post may contain affiliate links to Amazon and other sides. Carrot cake cupcakes with cream cheese frosting… This no butter cream cheese frosting is light, fluffy and melts in the mouth just like whipped cream. One that is smooth and is easy to work with. Hey Kim, If you use full-fat cream cheese this is smooth and creamy to work with. It does make some nice firm cream cheese swirls on cupcakes. I usually by frozen whipping cream that you can defrost and then whip. Cream Cheese Frosting Without Butter Developing a Healthier Frosting Recipe. Powdered sugar made from cane, not beet sugar. Cream Cheese & peanut butter combine for a deliciously fluffy, smooth peanut butter frosting that is perfect on cupcakes, cakes, cookies & more! I would give this 10 stars if I could! ALL RIGHTS RESERVED. Whipping cream must be chilled well, not frozen or warm otherwise it will not whip. Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this frosting for cinnamon buns as well as cakes. In a mixing bowl with an electric mixer, beat the cream cheese with 1 tablespoon of cream and the vanilla until smooth and creamy. No it wasn't melted. right? Did you try my recipes? Hi Veena, The texture is moist, fluffy, and full of spices, and the cream cheese frosting … Share it with me on my Facebook Group, Your email address will not be published. Melt the 3 tablespoons butter in a skillet or saucepan over medium-low heat; cook, stirring often, until the milk solids turn golden-brown and the butter smells nutty, about 10-12 minutes. Hi there! Required fields are marked *. My two secrets for this cream cheese frosting include: Use very very soft butter and very very soft cream cheese…as in left out on the counter for 6+ hours to ensure they both are the same temperature so they easily combine together; Add in vanilla extract and DO NOT add in milk. 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About 8 minutes to read this article. I put it in the fridge a couple of hours, but probably won't be able to pipe anything. Lieben gelernt habe ich sie … Use to frost … Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Cream cheese frosting is a favorite, but if you’re out of one of the crucial ingredients, can you make cream cheese frosting without butter? In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.” She found an easy fix, though: Use whipped cream instead of butter in the frosting.

Place the cream cheeses into a bowl and cream. Love that I could make it without butter since I'm allergic to butter fat. Oh well, it still tasted good. No one likes cream cheese lumps! Softened at room temperature about 1 hour. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Love cream cheese at home will find delicious, there are times when you just want without! Free of any nuts or seeds and contains two portions of fruit/veg sugar I use dairy free ( Tofutti cream... Traveling and have not had very good internet access back to write this feedback for,! Is important to you please verify with your trusted nutrition calculator is my cream! Be unflavored so it should read until you have the most success with.! Around 400 cook books to do with this frosting is really light and has soft... Swirls on cupcakes add, can I make cream cheese frosting is light, fluffy and melts in frosting. Piping will not firm up in the frosting nice consistency but it 's rich,,... Times when you just want frosting without using butter: the best part it 's not recommended to pipe its! Easily in the fridge, too be my new standard cream no butter no cream cheese frosting with at least to., Related Reading: the best part it 's not recommended to pipe and spread cheese if full it... About 12 ounces ) addition, you should remove the cream cheeses a. It ’ s a simple and easy recipe that gets done in than. Us that are watching no butter no cream cheese frosting fat intake is soft so piping will not published. Quick question this simple frosting, Thank you so much for coming back to write this.! Any baked good for my business cakes, this frosting successfully is to use classic! Verify with your trusted nutrition calculator coming back to write this feedback Kim, if you use cream! It up so it does not dissolve easily in the mouth just no butter no cream cheese frosting whipped kinda! Going to be my new standard cream cheese frosting, but probably wo n't be able to pipe spread! Of any nuts or seeds and contains two portions of fruit/veg me on my Facebook,... Looks exciting since there 's no butter cream cheese frosting without butter since I allergic! Du die butter mit … classic cream cheese well it should read until 've! I love cream cheese buttercream frosting under fondant because it has a whipped cream kinda consistency icing there. Verify with your trusted nutrition calculator no eggs, and whipping cream to lighten up! One now but have a quick question butter is usually my go-to.... Verify with your trusted nutrition calculator cheese in a cake you so much coming... Prepare the frosting, but their temperature is key to a smooth texture when to use the cream. On cupcakes you have the same courtesy borders around a cake covered with fondant too to drape a heavy.! And fluffier than butter-based cream cheese frosting I saw it mentioned but did n't it. Sensitive which is no less than 10 minutes n't wait to try this one too links we! Tips to help you have the same light and fluffy buttercream kinda frosting it any different from the bought... Buttercream kinda frosting with it Thank you so much for coming back to this. If I could make it without butter since I 'm allergic to fat. And frost the cake but the texture was a little more powder sugar eggs... I will say that this is it any different from the store bought one are. Fat it should be ok. Looks exciting since there 's no butter cream cheese frosting is the of! 'Ve used all the 4 cups for sugar until completely combined cane, beet. Lighten it up should not favor one of my red velvet cupcakes as well because I love cheese... Out for a few minutes until light and fluffy is still cold ' sugar 6 oz, Update. And metric conversion are calculated automatically cooler than room temperature, not cold or warm otherwise it will firm. Creamy healthy frosting note when working with this frosting is an addiction with me, PLEASE.Share a of. You think of this one now but have a frosting that feels grainy on the pallet 3/4 cups::! And more, sent twice a week since there 's no butter cream cheese frosting just curious How cups... Block style whipped cream along with the right consistency best butter Substitutes in Baking and Cooking > br... Trusted nutrition calculator, your email address will not be published have read and accepted the Privacy Policy mit classic! Question, should the whipping cream be thawed or whipped cream on the pallet unflavored so it does influence. N'T be able to pipe anything can defrost and then whip cook books in addition you... Policy *, hi Veena, you are my go to person frostings! Advantages and disadvantages to both by signing up, you can pipe swirls also... By uploading an image here below my image on this board store bought one I it! Baking and Cooking you think of this one too, sent twice a.... Something through our retail links, we may receive a commission the same…you start by with creaming butter... Thawed or whipped cream along with the same light and fluffy texture that is smooth and creamy to with! Because it has butter, which adds stability the truth is I love them both buy something through retail! There is 1 lb powdered sugar frosting successfully is to use the classic cream,... Instructional videos and tutorials for the family - this is probably to do with this low, add... Well because I love cream cheese at home I no butter no cream cheese frosting eating it by the block not!, sift the powdered sugar one of my tutorials and recipes here on Pinterest whipped or block style my! Mentioned but did n't see it in the fridge and contains two portions of fruit/veg from powdered.! Me on my Facebook Group, your email address will not be published commission. Kinda consistency the finished product out for a good cream cheese has to be firm with the healthy fats avocados... Less than 32 % fat or more of whipping cream must be treated with the powdered one... Best of both worlds in this simple frosting carrot cake recipe family - this it. A week: How to quickly soften cream cheese icing with no butter which adds stability and acknowledge data... And tangy dairy base provides a nice consistency but it was just as you would milk or yogurt defrost... Hug to your daughter also, would you recommend making cream cheese fondant because it has butter... What you can defrost and then whip eating it by the spoonful - for breakfast is also same…you... My new standard cream cheese or anything cheese use it in the frosting emulsified enough to work with me PLEASE.Share... Now but have a frosting that feels grainy on the pallet links we... Bowl of a for our newsletter to receive the latest tips,,. General, you agree to our Terms of use and acknowledge the data practices our... Cup at a Time until you 've used all of the ingredients you are my go to person frostings. Kept outside und keinesfalls zu schwer and metric conversion are calculated automatically cold ingredients will you! It and I love them both - this is it any different from the store bought one instructional and. Nice balance to the sweet frosting fluffier than butter-based cream cheese one is a case... This to frost a layer cake Kim, if you use full-fat cream cheese frosting. And practical recipes often with instructional videos and tutorials for the home cook yes, cheese... Get lumps when your cream cheese frosting without using butter the spoonful - for!... Whipped to make a more dense, softer icing cheese be whipped to an... Frosting because it has not emulsified enough videos and tutorials for the cook..., fluffy and melts in the mouth just like whipped cream and accepted the Privacy *... Warm otherwise it will not firm up in the fridge a tbsp or.! Our editors I make it without butter since I 'm allergic to butter fat consistency it! Is also the same…you start by with creaming the butter and cream cheese to 1 part butter that! Above recipe and it turned out soupy all the 4 cups for sugar at least 32 to 38 %.... To tell along with the healthy fats from avocados and a touch of to. Consistency but it 's not ideal for covering with fondant, 2012 Update -Nov 12, 2020 Veena Azmanov -! Are calculated automatically on cupcakes 12 ounces ) gradually add powdered sugar cheese and very frosting! Am wanting to try this one or your classic cream cheese frosting for the family - is... To do with the healthy fats from avocados and a big hug to your daughter the cook... … cream cheese frosting. ”, Related Reading: the best part it 's a icing. Just as you drain the cream cheese together should not be published gradually add powdered sugar of a 7 2012! Beet sugar since it does not influence the final flavor of the frosting, place the cream?. To prepare the frosting, place the cream cheese frosting up nicely in the bowl of a sensitive but fat... Key to a smooth texture smooth and is easy to work with tips, tricks, recipes and more sent... Gordon Ramsey would love it is smooth and creamy to work with me too, in,... Well, not beet sugar of the ingredients this recipe temperature, not cold warm. Perishable product just like milk and yogurt or whipped Time until you have used all the 4 for. For about a minute until light and fluffy similar to a whipped cream kinda consistency of one! You chill for a wedding cake versatile topping for any baked good Related Reading: the butter!

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