Yes, you can freeze it, and then thaw it in the fridge for several hours before serving. Hello Shiran, This recipe looks so delicious and I really want to try it, however in my country it is difficult to find buttermilk. It’s hard to tell exactly what went wrong, as it can be many things. For how long? thanks for the recipe ?? Save to Yummly Yum. when you say all purpose flour do you mean self raising flour? … I recommend using granulated sugar, and not powdered sugar. Some of you asked me on Instagram how come my cakes are so flat. Pour the batter evenly into the prepared pans. You can use my recipe for red velvet cupcakes. What will happen if I add oil instead of butter? Do you bring the eggs, buttermilk, and butter to room temp? Although we love our from scratch red velvet cake, this cake starts with a red velvet cake mix. It turned out so great, really moist and fluffy and rich. Copyright 2020 - Pretty. It came out amazing. https://www.yummly.com/recipes/red-velvet-cake-with-white-cake-mix I’ve tried many and this one has the best vibrant red color. Thank you so much, Stella I use gel too, so use the amount mentioned in the recipe. Help ASAP. As I no red velvet is her favourite cake. I was only able to get spreadable cream cheese, luckily after scouring the internet I found a tutorial that gave good instructions for making a frosting using that. I made this and it was absolutely my favorite cake recipe ever, and I don’t even like red velvet that much! Thanks! The first cakes I tried were only with butter, because, well, I love butter. I’m planning to home make 2 red velvet cakes to give to a couple people as part of their Christmas from me, and am purchasing a poinsettia cake spray to decorate the top of the cake with and candy ivy leaves to decorate the sides and top of cakes with as well–thats my perfect finishing piece is the ivy leaves! I tried it out and it’s great. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Love the cream cheese frosting too! I baked it in two 8 inch pans and sliced them in half to create 4 layers. Mix them together, and use it instead of the buttermilk. Gradually fold into the cream cheese mixture until well combined. It depends on the size of the slices, but it’s enough for about 12 servings. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. Hi I was wondering, for the cream cheese frosting, will there be enough to decorate? Hope to hear from you. 9. These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. It came out perfect! Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. I’m glad you like it Here’s my recipe for red velvet cupcakes. Red food coloring – I always prefer using gel than liquid. Good morning, if I want to bake single layer of 9 inch pan how many cup of flour will I use. Remove the cakes from the pan and let them cool completely. Sorry Linda, but I don’t have much experience using sugar substitutes. The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. We’re actually having a ‘bake off’ as she’s a fantastic cake maker! That’s your buttermilk. So, here I am! Some recipes use 3 tablespoons or more for a bit more chocolatey flavor, but in this case, I like to stick to the classic. Vanilla and 1 cup sugar. Hi Valerie, the spread doesn’t work well in frostings, because it’s not stiff enough, that’s why it happened. That would be 2.75 to 3 cups or 350 grams (weighting is always more accurate). Although there’s cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn’t meant to be a chocolate cake. But I get stuck with the butter. Hi Shiran, for the very first time I baked a cake using your recipe( red velvet cake) . Preheat oven to 350F (180C). In a bowl sift the powdered sugar. Thank you! Mug Cake Recipes with Cake Mix | Free Complete Guide. Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. Your family and friends are going to think it is the best red velvet cake they have ever tasted! I’m planning to make a red velvet cake for a birthday.. got a quick question.. red food colour, gel means how much shud we use for this recipe?? Regular butter is unsalted butter. Loving your website and your amazing recipes, I love the chocolate cake but i just tried this red velvet and i can feel the cornstarch taste what changes can I make if I don’t want to use cornstarch, thank for your reply, Thank you, Isabella! I used the spread cream cheese because I could not find block cream cheese. Place 1 cake layer on your serving plate. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. I’m going to just crack on with the rest of it and hope for the best. Thanks. Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that’s too moist? Hi Shiran! Hi Josie, it means not to mix too much, just until the ingredients are incorporated. Thank you for sharing!!!! I don’t know if you have done a cake like that. It depends on how tall you want the cake to be. It is so moist, it will melt in your mouth! A combination of ingredients such as vinegar, red food coloring, cocoa powder and buttermilk is what makes this cake so unique. But just a quick question, can the red food coloring be gel? (60mL) 1/2 cup all-purpose flour (plain flour) (60g) 2 to 2 1/2 cups of milk, water, or almond milk (500 … 14. Hi Jane, the cake is super moist so there’s no need to add sugar syrup. I’ll try the vanilla buttercream frosting next time. Greetings from Nigeria. To enjoy both worlds I use some butter for flavor, and oil for the fluffiest texture and extra moist cake. You’ve just made my day I hope you enjoy this recipe just as much. 203g. Please what can I use in place of the distilled wine vinegar. I followed the recipe perfectly but the cake turned brown after baking. Buttermilk Substitutes: (1) Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Any idea how I can get a red cake ? Thanks so much. 5. A classic red velvet cake uses white vinegar or apple cider vinegar. I finally baked this cake this weekend, after fantasizing about it for months :-). It only means that lefotovers can be kept in the fridge for up to 5 days It’s better to serve cakes as fresh as possible. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Awesome! I was looking for a simple to the point recipe and found yours with the explanations very informative!! May I use margarine instead of butter? Hi Shiran!! Red velvet cake is a classic American dessert, but it’s becoming more and more popular outside of the US, and for a good reason – it’s so festive and delicious. Make sure it’s 3-inch tall, and don’t fill the pan more than 3/4 full so the batter won’t overflow. Preheat oven to 350 degrees. Made with rich cocoa. Try my Red Velvet Cupcakes and Chocolate Chip Red Velvet Cookies next! Both Dutch-process or natural cocoa powder work here. hey, can i don’t have baking soda? calories. Hi Shiran, Can I halve the ingredients or bake each layer one after other since I have only one 9 inch pan ? It would also Be great if you can tell me what type of pan i should use. I added a spot of hot water but it’s still not creaming. Thanks in advance. With only 1/4 cup of cornstarch in the recipe, you shouldn’t be able to taste it so I’m not sure what went wrong :/. And it’s frosted with the ultimate rich and creamy cream cheese frosting. i’m new to baking,and just want to make sure i have all the details correct. I followed this recipe, the results were amazing. Also how long can I keep cream cheese frosting out. does it matter if i skip the distilled wine vinegar? Btw your recipes ARE BAE<3, Hi shiran, I am using your recipe as my project for school. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine. It might be enough, it depends on how much frosting you’re going to use for the cake. 3850. fat. Thanks Shiran! But my cake turns brown after baking…. It was easy and fun to make , like all your recipes that I’ve already tried! So that vinegar on ricepe’s or you add more? Thank you so much Jovita Search for @shiran_dickman or click here. It would also be great if you can tell me what pan size i should use . Are there any tools other than a mixer with a paddle to make the frosting? Thank you so much! I’m in my pre-planning process right now, so I even went to Walmart and collected ideas for the cake pan to use, all my tools I’ll need, ect. They have the perfect crisp tender texture of a cookie while tasting like red velvet cake with pops of white … This cake is so delicious! With the mixer on low speed, add half of the dry ingredients and beat just until combined. Beat in all the other ingredients until completely combined being … Hi Should i use wilton’s red gel colour istead of red food colouring If yes then how much should i use. Add vanilla and vinegar and beat until combined. It’s less trouble, and no one would notice. vanilla or white chocolate instant pudding; 4 eggs; 2/3 C. oil; 1 C. Tillamook sour cream; … Red velvet cake is a pretty dessert that is popular around holidays. If I bake them in 8 inch pans, does the cooking time change? Keep up the good work! Hi! Do not over mix. Spread evenly with a bit less than half of frosting. BTW, I did use cake flour since I had a package that was going to reach its expiration date soon. The cake is ready to serve. Briskly whisk the eggs until foamy. Do you any advise please? If you prefer using cake flour use 3 cups of it. please answer my question thanks in advance? You need to use the white fine powder, and not the yellow one. It should be a white powder that’s commonly used for thickening or in baking recipes. Like seriously I was told multiple times by people that this is the best cake they ever had and they wanted my number to buy a cake from me in the future haha! Not related but my Bro-in Law is from Cyprus, too❤️! (I actually used it to make jumbo cup cakes and it worked beautifully), Hi Shiran I am planning to make this cake this week and am hoping for a four tier red velvet cake should I double the recipe Thanks a lot Tom. Sweet. I would love to see some photos, you can share them with me on Instagram or email me at [email protected] If you don’t use it, the cake will have a dark reddish-brown color. The pudding, sour cream and buttermilk make a dense bakery style cake. Definitely my go to site for great easy recipes. It will change the texture of the cake. Topped with ground walnuts. (2) use 3/4 cup plain yogurt plus 1/4 cup milk. Or can it be the small bottles that come in a four-pack (red, yellow, blue, and green)? Can you freeze the Red velvet cake? I just loved the texture so much I wanted to make it in a vanilla version!! Hi, im from Indonesia. I tried out cake with the above recipe. Yes. There is this cooking competition that requires me to serve the cake to atleast 4-6 people whom are the judges. I used DH White cake and it makes a little over 7 cups of batter. Can I use cornflour instead of cornstarch, will it give me the same results. 9-inch cake pans – these high quality cake pans help my layer cakes bake beautifully. Thanks. About to try and make this recipe. I kept the butter and powdered sugar … can you use cake flour instead of all purpose flour? Red Velvet Sour Cream Cake: 1 box Red Velvet cake mix; 1 pkg. https://www.yummly.com/recipes/red-velvet-cake-with-cake-mix There’s only 4 ingredients and they’re the perfect easy red velvet cookie for Christmas or Valentine’s! I’m surprised it’s not listed and it prevents overmixing and a lighter cake. If you can't find white chocolate pudding, regular chocolate will do, but white chocolate is better. This is the best red velvet cake you’ll ever have. Can I prepare it in my house or substitute it for any other ingredient? Will it lessen the taste ? I used a box of white cake mix and a box of red velvet cake mix. When you mix this up you will have the most beautiful red color cake. :), Can we use normal butter instead of unsalted butter. That made me sad. Thank you so much, Payal! is there any other alternative? Combine the cake mix, pudding mix, eggs, cocoa, vinegar, milk, oil, and food coloring; beat for 4 minutes on medium speed, scraping the sides and bottom of the bowl several times. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack. Red Velvet Cake Mix - Use any brand you prefer just pay attention to the box size. I plan on making floral decorations, so will the recipe for the cream cheese frosting yield enough? Decorate the cake with remained cake crumbs if desired. Hi, awesome recipe. I get good results with these cake pans, and if the cakes have a dome, I slice it off with a sharp knife. Thank you Christy. This is a classic, old-fashioned 2-layer red velvet cake. The temperature will be the same, but the baking time will be longer. Hi, I want to try and make red velvet cake, tomorrow, for a friends 50th birthday. Could you please tell me? I used soy milk, left out the corn flour, and used liquid food coloring. And then replacing the buttermilk with just normal milk? Beat the cream cheese with powdered sugar and vanilla extract until smooth. Is the corn starch necessary? This is my absolute favorite red velvet cake recipe! Line two large baking sheets with parchment paper or silicone baking mats and set aside. i tried this recipe with beetroot colouring and it turn into brown color after baked. I have corn flour and all purpose flour. Try topping red velvet cake with Duncan Hines® Cream Cheese Frosting and a sprinkle of cake crumbs. Let me know how I can send you pictures of how it looks and how beautifully I decorate it bc I’m sure you’ll love to see the end result like I already am! Hi shiran… I love your work so much…. If it’s brown only on the outside then maybe you need less baking time or that it has something to do with your oven/oven temperature. The problem with cream cheese is the amount of liquids that hurt the emulsification and make the frosting too runny. Thanks. For a 6-inch cake you can use 1/2 to 3/4 of the recipe. I will make the correction when I bake this again. Thanks! Did you beat the frosting for 2 minutes as per recipe? Beta Nutrition. I use a combination of all purpose flour and cornstarch, so the cake turns out tender and delicious. There are a few tricks for it, and you can read about it in this helpful guide, but I’ll be honest that I don’t bother with this. Love this recipe. My husband loved it as it was his birthday. The leftover frosted cake can be covered and refrigerated for up to a week. Much love, Becks <3, Pls the white vinegar or the apple cider is it as preservatives…thanks. Divide batter evenly between pans. Anyways, thanks in advance! Buttermilk is the best option. Hi. It’s best to stick to the recipe and use white vinegar or apple cider vinegar. Should I’ve of made It 5 days ago?? You can find a link to the product above the recipe. I believe it should be just right for 2 8 inch cakes as well. Thanks, Hello Shiran, is it okay to freeze the cake(definitely unfrosted)? Yes, omit the flour and cornstarch, and use 375 grams of cake flour instead. I have no experience baking with beetroot food coloring, sorry! Pls what is your instagram handle, will like to follow you ma’am. 12. Is it a good idea if i also use sugar syrup before putting frosting? Hello! Hi Lorraine, it’s before, so you need to first measure the sugar, then sift. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. I’m using your recipe for a project in school but i don’t know how to reduce the serving size of your recipe Can you help me out with that? I baked at 325 and used two different methods. In some countries it’s the same thing so it’s possible. Add red food coloring, until desired color is reached. In some recipes you can use coconut oil instead, but it depends on the recipe. Stir and let sit for 5 minutes. This is for my three tier ruby wedding anniversary Saturday!! Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray. If you can’t find any, you can use lemon juice instead (same quantity). So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours. These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. I always use gel (you can find a link above the recipe) so yes, you can use it. We baked a cake with half the ingredients to get a smaller (rectangle) cake and it was perfect. Thank you. I like to remove it from the fridge 15-20 minutes before serving so that it's soft. Prepare cake according to package directions, substituting half of the water called for with … , Hi Jennifer! It flew between the layers. https://www.savvyapron.com/easy-red-velvet-cake-recipe-with-cake-mix 1 red velvet cake mix box (432g) 2 large eggs ; 1/4 cup of oil (vegetable, canola, olive, etc.) I was anxious really but I followed the steps. I have not yet tried them out but I going to try them. So moist, not sweet at all, so decadent, fluffy, and full of flavors that complimented each other so well. Then I thought now if I can just find the right recipe. 2. This results in a lighter cake. It’s possible, but it depends on the height of the cake pan. Total Time: 1 hour 45 minutes Red Velvet Cake Balls made with cream cheese frosting and dipped in white chocolate. 13. I tried your receipt but it came out oily, what could have happened? I made dairy free frosting with tofutti cream cheese, 1 Tbs. liquid, or gel/paste? I couldn’t find any cornstarch in the shops. I also mentioned it in the recipe instructions. Thank you so much, Natalie! Can you please tell me what I can substitute the butter with? Thank you. Gradually spread the remaining frosting on top and sides of the cake. Hi Shiran, Is it possible to use cornflour instead of corn starch. And the butter/oil combination worked very well… Fabulously moist yet tasty. It looks fluffy and light. For the frosting, I accidentally doubled the amount of powdered sugar and it ended up being perfect in taste and for piping. It will curdle and that’s ok. Hi shiran! If you want to decorate the cake, you can make a bit more of the frosting just to be on the safe side. Red Velvet Cake Mix. But the cheese frosting was liquid. Hi Simone! It is a red-tinted cake with fluffy or creamy white frosting, usually made with cream cheese. This doctored red velvet cake mix is better than one made cake from scratch. Be sure to measure out your butter/oil carefully, whisk the mixture properly, and also, don’t leave your butter at room temperature for too long, just until it’s nice and soft but not melty. 11. 7. Hi can you make cupcakes out of this recipe. I saw in your video, you were lining the pans with butter I think before putting on the parchment paper. Perfectly moist cake mix. In NZ we have cornflour, is this the same as cornstarch where you come from? As I would be making it as a 3 layer cake instead of 2, do you think this batter amount would be fine or would need reducing? Cocoa powder: I use 2 tablespoons in my recipe, which is just right to get the color and flavor that I look for. If your butter is not salted, then it’s ok to use. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. Bake for 45-50 minutes, or until top is springy to the touch and a … Hi Shiran, tried out your recipe today and it came out so perfect. Lightly grease a 9x13-inch pan. Let pans cool on a cooling rack for 10 minutes. Make crumbs out of the left pieces of cake and set aside. thanks. I have only one 9 inch pan so can I bake one layer after another layer or can I reduce the ingredients quantity to half to yield a one layer cake ? Hi Aya, not every recipe uses baking powder. Hey Shiran, is it okay if I leave out the cornstarch completely and if there’s a substitute what is it and how much? Your recipe is wonderful….. thank you. I pour the batter on the parchment paper, no need to grease it! I love your recipes, your blog is what turned me into a fan of baking! You can use homemade buttermilk To make 1 cup of buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Signature Red Velvet Cake Mix. If you can find any, you can use lemon juice instead. This classic cake is unbelievably moist, fluffy, flavorful, and perfectly red. How soon should it be out of the freezer for frosting? Thank you so much for this recipe. I want to make a 4 layered 8 inch cake so will I need to double the recipe, Thank you. Fold in white chocolate chips … Every single person I brought a piece to, said wow on the first bite. Carefully … Bake for about 30 minutes until a toothpick inserted into the center comes out clean. Scrape down the sides and bottom of the bowl as … I saw someone commented that 2 3/4 cups of cake flour was close to 275g. It’s mentioned in the recipe for the butter. Just made this cake for my husband and he love it! If you can’t find block cream cheese, you can use another frosting such as vanilla buttercream or whipped cream frosting. So so moist and fabulous flavor and a crowd favorite. That worked fine. Vinegar: I use apple cider vinegar, but any white vinegar would work, like the ones you use for a salad dressing. As you said it had to be kept in fridge for 5 days?? Hi Shiran what speed do you put your kitchen aid mixer on to mix the batter? Thank you for your recipe! Hi Sandra, if it was perfectly red before baking and it’s brown inside the cake as well, then maybe it has something to do with the food coloring you’re using. Skip the ingredients on the back of the box and instead add 1 cup of sour cream, 4 large eggs and 1/2 cup oil. I also like to add a cup of miniature chocolate chips. Add the second layer of cake. Your recipe and procedure is well detailed and easily understandable. Hi love this, my go to recipe. Taste wise it was very delicious. Mix in oil, vinegar,vanilla extract and buttermilk. You have successfully subscribed to our newsletter. You can use a hand mixer, or just whisk the ingredients vigorously using a hand-whisk (this will take longer). Thanks <3. It’s easy to make, I promise. Thanks so much for posting this recipe! Actually, the cocoa powder is there mainly to provide a slight red color. Thanks so much for sharing. Preheat the oven to 350°F (177°C). It’s not just me who’s in love with this cake. What do you line the pans with? Add milk until it reaches one cup. Prepare the frosting. All-purpose flour or cake flour? I love to see you get excited about a cake like that! Hi shiran… You can substitute butter milk by adding vinegar to milk, right? You can convert a box of devil's food cake mix into a red velvet cake using any brand of devil's food cake. Thank you ? could you give some tips with beetroot colouring? Hi Susie, I hope your cake turned out delicious. Add buttermilk, followed by the rest of the dry ingredients. It was life changing. I use cake flour and thought the substitution should have been 375 grams but the amount given in the blog is 2 3/4 cups which is closer to 275 grams so my layers are slightly sunken. It’s the real thing! Thanks for the knowledge. Thank You! Grease and flour three 8-inch round cakes … If you don’t have it available you can make your own buttermilk. Yes, liquid creamer The batter amount depends on the brand of cake mix. I made it like that and got great results, thank you very much for this great recipe! Hi Vanessa, both options are fine, but if you half the ingredients to make one layer cake, just keep in mind that the cake will be a bit short. Since tomorrow is Halloween, I am going to be making a bloody, rich cake. In some countries it’s the same product (while in others they’re different), so it can be confusing. I’m struggling to find the cornstarch here… Thank you. I’m going to try your recipe and was wondering if its ok to use white wine vinegar? Hi, can you cut each layer in the middle, to make four layers? If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. Can I bake all the batter together and then cut it through once cooled for spreading icing? Your recipes are awesome and really they are pretty simple nd sweet… stay blessed with more recipes ??.. In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Hi Shiran! I like to use the two separately to control the amount of salt in the recipe. You want a boxed cake mix that is 15.25 oz. Thank you so much for this feedback! The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. Thaw it in the shops problem with cream cheese frosting and dipped in white chocolate chips and pour batter a. 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So will i need to add sugar syrup before putting on the size of the recipe for red velvet.! … yes, you can make a dense bakery style cake i had to share the..
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