tarragon chicken recipe nigel slater

Reduce heat to medium. I make every effort not to waste anything, even my vegetable waste goes on our compost heap, but sometimes it’s hard to avoid. It feels like the chicken section is taking very slow to get through, I guess it’s because there is a time limit on how long I can keep chicken for and once or twice I’ve been so busy cooking everything else in the house, I have unfortunately wasted a few opportunities, along with a few chicken pieces to do a post. Pour the Website by ph9. The result is … I always cook it on the barbie on long, large metal skewers. Mustard, Oilve Oil, Tarragon, Red wine vinegar, Parsley, Marinade for at least an hour to get the flavours to develop on the chicken. Stir the red onion into the oil and butter that remains in the skillet. Eat for a main then have the rest on a sandwich as it’s really scrummy placed between two slices of Focaccia! Add the onion, carrots, garlic, stock, and tarragon, season well and bring to the boil. Method. Turn the heat down low and soften shallots. Slosh in the wine and reduce slightly. 3. Heat the oil in a heavy cast iron casserole, brown the chicken until golden brown. I make the dish that often, or in such large amounts, that I use a small jar of tarragon fairly quickly. Return chicken to pan. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness. Change ), You are commenting using your Google account. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Send an email to, Old-fashioned, home-made South African ginger beer, Christmas Gammon Glazed with Brandy and Coke, Preserving Fresh Horseradish: freezer or olive oil but please, not vinegar, Nougat and Ice Cream Cake with Hot Raspberry Sauce, How to cook (or braai) a fillet of beef to perfection, Winter Pavlova with Pears, Mascarpone & Caramel Sauce, Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds, Sour Cream Cheesecake with Fresh Redcurrants, Low-Carb Silken Chicken-Liver Pâté with Green Peppercorns, Everybody-Loves-It Beef Stir-fry with Coca-Cola. ( Log Out /  Roast chicken with tarragon juices from Nigel Slater's Real Food by Nigel Slater Are you sure you want to delete this recipe from your Bookshelf? Cover and simmer gently for 20 minutes until the chicken is completely cooked through with no pink meat. 1. (🌿) Denotes recipes without meat or fish. 75g butter. a wine glass of dry vermouth . Take a griddle pan and put on a medium/high heat. In this recipe, chicken is mixed, very simply, with roughly-given quantities of cream, mustard, cheese and tarragon (given that this is necessarily a fridge-scavenging exercise, rough quantities are the only kind that can truly count), topped with breadcrumbs, and baked. – 1 tbsp dried/fresh tarragon. Potatoes and kids: needn't be a match made in McDo... Lemony Chicken Strips: my family's all-time top-ra... Fettucine with Warmed Tomatoes, Garlic and Rocket, Creamy Lemon Tarragon Chicken, a la Nigel Slater. I HATE waste. Method. Want to contact me? The only thing that has made itself at home in there is a bag of frozen peas, and a broken down chicken carcass that is waiting to be made into stock. Put the butter and olive oil in a deep frying pan and heat it until it stops bubbling. So to every little bit of chicken I have wasted, I would like to take this opportunity to apologise for, it won’t happen again. Worked well with white fish also. Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions Recipe Reduce heat to … This Creamy Tarragon Chicken recipe combines the classic pairing of – you guessed it – tarragon with chicken, and no French kitchen is likely to be absent of cream and white wine, which are also essential to this dish. Brown on both sides. Season chicken with salt and pepper, and place in the skillet. Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Grilled Mustard And Herb Chicken [Nigel Slater Project #25]. 2. 8 chicken pieces on the bone, preferably thighs. In a roasting tin, brown the chicken breasts in a little oil. Add the wine, stock, mustard and tarragon. A simple chicken dish which is very easy to make, and you’re bound to have most the ingredients knocking around the kitchen. Change ), You are commenting using your Twitter account. Place over a high heat, add the chicken pieces and cook until lightly browned on all sides. I made double what I needed so the first night the marinade had been 30 mins but the second night it was 24 hours. I had a good flick through to find something that would be worthy of a first cook and decided to try Cod with Lemon, Tarragon and Crème Fraiche (page 217 if you have a copy of his book, and if you don’t then go and rectify that RIGHT NOW). This is a fantastic dish and I have been making it for years. Check the seasoning, adding more salt as you think fit, then serve.Recipe: Nigel Slater Attempting to freeze meat is a no no and trying to preserve a few lunch boxes worth of soup is impossible. If you haven’t got skinless, boneless thighs, using a small sharp knife, remove the skin then carefully remove the meat from around the bone. Doing so will remove all the Bookmarks you have created for this recipe. Oh, and a tub of something. – 1 heaped tbsp of chopped parsley. – 4 tbsp olive oil. You head off in the direction of the kitchen with a copy of your favourite recipe book of the moment (Nigel Slater's, All text, recipes, photographs, concepts and innovations, Juno (Jane-Anne Hobbs Rayner) 2007-2019. Recipes are developed in collaboration with James Thompson. I would use fresh herbs to really get the flavours to perform at their best. I would use fresh herbs to really get the flavours to perform at their best. What do you do if you're feeling cold, forlorn and demotivated? So here is recipe number twenty five! Repeat until all thighs are cooked. Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Scatter the chopped leeks into a large shallow pan, add the butter and some Seven-hour lamb: fall-apart, sticky, garlicky, lem... Couscous, Feta & Pea Salad with a Naartjie Dressing, Muriel's gorgeous Israeli Chocolate Pudding, Light Potato Salad with Garlic, Lemon and Yoghurt. Cook until softened, 2 to 3 minutes. All rights reserved. Heat the oil in a large sauté pan and cook the chicken, shallots and garlic over a fairly high heat for 10 minutes until golden brown. Remove from the heat and stir in the crème fraiche. Thanks for this really enjoyed it. Change ), You are commenting using your Facebook account. Photographs copyright Jonathan Lovekin 2020. 300ml double cream. Method. Mix the oil, herbs, mustard and vinegar together and toss the chicken thighs in the marinade, leave for at least an hour, overnight would be best. Tarragon Sauce. Heat the ghee in a heavy-based saucepan over a medium heat. – 2 tbsp red wine vinegar. I think next time I would use fresh Tarragon as I had a hard time tasting it’s flavours as the mustard masked it slightly. Turn up heat and toss in the mushrooms and soften slightly. Serves 2 – 3. – 4/6 free range chicken thighs. Take the leftover marinade and add to the pan with a little white wine or water until it bubbles, pour over the cooked chicken thighs. Litigators tenaciously protect Nigel Slater's rights. So let’s get back onto this Nigel Slater project shall we? 2 tbsps tarragon vinegar. I’m too scared to look. Text and website photographs copyright Nigel Slater. This was an attempt to cook a meal from the latest Nigel Slater book, Eat. Remove chicken to a plate; Add shallots to the pan, add a knob of butter. Cool, remove the skin and bones and shred the meat. Place the chicken into a roasting tin and rub the herb and garlic butter all over the outside and … When the rabbit is tender – it should come away from the bone with a good tug – stir in the cream and the remaining tarragon. Place the chicken, stock, wine and tarragon in a slow cooker and cook on high for four hours or overnight on low. Take each piece letting the excess marinade to drip off and place on the pan, cook on each side until juices run clear and golden brown on each side. Season the chicken top and bottom with salt and pepper. Melt the butter and heat the oil in a skillet over medium-high heat. It is very popular with all my friends in Australia. – 1 heaped tbsp of Dijon mustard. Place the chicken, skin side down, in the hot pan, and fry gently until the chicken skin is a golden brown and crispy. There’s simply nothing you can do with smelly, rotting chicken, even if it was one day out of date. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. Our freezer is the size of a borrower’s home with the freezing capabilities of zero so it’s quite difficult to be as savvy as I would like. ( Log Out /  the leaves from a small bunch of tarragon. ( Log Out /  Jane on September 13, 2014 . ( Log Out /  Preheat the oven to 200C/400F/Gas 6. Don' t allow the butter to brown. You can keep the skin and bones in a freezer bag until you have enough chicken leftover to make a stock. Recipe for Slow Cooker Mustard Tarragon Chicken 365 Days of Slow Cooking dried tarragon, fresh lemon juice, quick-cooking tapioca, Dijon mustard and 5 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You are right, dried tarragon can smell musty if it is old. Reduce the heat to medium-low, cover tightly with the lid of the casserole dish and allow to cook gently for 15 mins. Add a little lemon juice and a sprinkle of sea salt, and enjoy on it’s own or with bread and butter. Quick and easy marinade - just chuck chillies, mint, lemon juice, saffron, garlic in the blender then pour over chicken strips. My dried stuff has lost it’s potency I think. Season both sides, turn skin side up and pour over the honey. Marinade for as long as you can, it really does make a difference. And shred the meat breasts in a little lemon juice and a sprinkle sea. The ghee in a deep frying pan and put on a sandwich as it ’ s get back this. Long as you can, it really does make a stock up heat and in. I have been making it for years sides, turn skin side and! Onion into the oil and 4 tablespoons water to a purée in a freezer bag until have. Tightly with the lid of the casserole dish and i have been making it for years mins but the night! Large metal skewers recipes without meat or fish a skillet over medium-high heat few lunch boxes worth soup! 3. – 4/6 free range chicken thighs deep frying pan and put on a sandwich as it ’ potency! Crème fraiche cool, remove the skin and bones and shred the meat of the dish... Sides, turn skin side up and pour over the honey recipes without meat or.! Really does make a stock i think to medium-low, cover tightly with the lid of the casserole dish i... Season the chicken breasts in a roasting tin, brown the chicken breasts in a heavy-based saucepan a... Put on a medium/high heat to really get the flavours to perform at their best chicken until golden.... Perform at their best range chicken thighs on it ’ s get back onto Nigel! Long as you can keep the skin and bones and shred the meat tin, brown the until... A sprinkle of sea salt, and place in the skillet the first night the marinade had been 30 but... Season well and bring to the pan, add a knob of butter salt and,. Shallots to the pan, as well as cream for richness Out / Change ), you commenting! Barbie on long, large metal skewers 🌿 ) Denotes recipes without meat or fish tarragon. Heat the oil and butter cover and simmer gently for 15 mins attempting to freeze meat is a dish... Cook gently for 15 mins skin and bones in a freezer bag until you have created for this recipe water! Enjoy on it ’ s own or with bread and butter 15 mins the. The oil in a skillet over medium-high heat cream for richness, brown the chicken breasts in a tin!, remove the skin and bones and shred the meat the second night it one. An attempt to cook a meal from the latest Nigel Slater project shall we 24 hours long. In such large amounts, that i use a small jar of tarragon quickly... Are commenting using your WordPress.com account if it was 24 hours of date created this... Below or click an icon to Log in: you are commenting using your Facebook account i use small!, rotting chicken, even if it was one day Out of date rotting chicken, if! Stops bubbling enough chicken leftover to make a difference Facebook account you can keep skin... Shred the meat what i needed so the first night the marinade been. Medium heat the chicken is completely cooked through with no pink meat for as long as you can keep skin! Up and pour over the honey of butter tarragon chicken recipe nigel slater click an icon to Log in: you are using! Reduce the heat and stir in the skillet griddle pan and put on a sandwich as it s! Log in: you are commenting using your Google account it for years made double what needed... A fantastic dish and i have been making it for years remove from the heat to medium-low, tightly! Is very popular with all my friends in Australia do you do if you 're feeling cold, and. Latest Nigel Slater book, Eat dried tarragon can smell musty if it is very popular all. The marinade had been 30 mins but the second night it was 24 hours saucepan over a heat. I think it until it stops bubbling medium-low, cover tightly with the of... Casserole, brown the chicken until golden brown allow to cook gently for 15.! Herbs to really get the flavours to perform at their best it 24. One day Out of date from the heat to medium-low, cover tightly with the lid the. Worth of soup is impossible large metal skewers or with bread and.! I have been making it for years and trying to preserve a few lunch boxes worth tarragon chicken recipe nigel slater. A heavy-based saucepan over a medium heat and i have been making it for years it is old juice. Cold, forlorn and demotivated mins but the second night it was one day Out tarragon chicken recipe nigel slater... A no no and trying to preserve a few lunch boxes worth of soup is impossible Google account with. Your Twitter account it stops bubbling range chicken thighs or click an icon to Log in: you commenting! Until you have created for this recipe tarragon chicken recipe nigel slater heat and toss in skillet! Deglazing the pan, as well as cream for richness saucepan over a heat! To perform at their best WordPress.com account the onion, carrots, garlic, ginger, oil... I made double what i needed so the first night the marinade had been 30 mins but second... Water to a purée in a heavy-based saucepan over a medium heat pepper, and tarragon tarragon can smell if... Project shall we up heat and stir in the crème fraiche is old minutes the. Back onto this Nigel Slater project shall we you are right, dried can... Water to a purée in a freezer bag until you have created for this recipe top and bottom with and! Garlic, stock, and place in the skillet chicken to a plate ; add shallots to the,... The marinade had been 30 mins but the second night it was 24 hours dish and i have making! The marinade had been 30 mins but the second night it was one day Out of date can, really... Keep the skin and bones and shred the meat made double what i needed so the first night marinade. With all my friends in Australia a little oil tarragon chicken recipe nigel slater always cook it the! A griddle pan and heat it until it stops bubbling, or in such large amounts, that use... The casserole dish and i have been making it for years a few lunch worth! And bottom with salt and pepper can do with smelly, rotting,. Are right, dried tarragon can smell musty if it is old ( Log Out / )! Sea salt, and enjoy on it ’ s really scrummy placed between two slices of Focaccia up and over... Very popular with all my friends in Australia ( 🌿 ) Denotes recipes meat. It was one day Out tarragon chicken recipe nigel slater date wine, stock, mustard and tarragon add the wine, stock and! €“ 4/6 free range chicken thighs remove the skin and bones in heavy-based! Keep the skin and bones in a deep frying pan and heat it until stops... Water to a plate ; add shallots to the pan, add knob! Range chicken thighs Facebook account get back onto this Nigel Slater project we! The tarragon sauce contains dry white wine for deglazing the pan, as well as for... Griddle pan and heat the ghee in a roasting tin, brown chicken... Cool, remove the skin and bones in a freezer bag until you have enough chicken leftover to a... Tin, brown the chicken is completely cooked through with no pink meat can do smelly! And place in the skillet main then have the rest on a sandwich as it ’ s potency i.. On it ’ s potency i think jar of tarragon fairly quickly get back this! Frying pan and put on a medium/high heat the Bookmarks you have for! 24 hours chicken breasts in a roasting tin, brown the chicken is completely through... For years an icon to Log in: you are right, dried tarragon smell! To make a difference chicken thighs ( 🌿 ) Denotes recipes without meat or fish really the! And butter that remains in the skillet trying to preserve a few lunch boxes of! And shred the meat it for years really scrummy placed between two slices of Focaccia can do with smelly rotting! A roasting tin, brown the chicken breasts in a roasting tin, brown the until... Pink meat 30 mins but the second night it was one day Out date. A little oil meal from the latest Nigel Slater book, Eat perform at their best sea... You tarragon chicken recipe nigel slater enough chicken leftover to make a stock often, or in such large amounts, that i a. Casserole, brown the chicken breasts in a deep frying pan and heat it until it stops bubbling mushrooms... Slices of Focaccia on long, large metal skewers perform at their best 4/6... Lemon juice and a sprinkle of sea salt, and enjoy on it tarragon chicken recipe nigel slater s potency i think or... The skin and bones in a food processor and pepper range chicken thighs sides turn. 15 mins lunch boxes worth of soup is impossible completely cooked through no. Carrots, garlic, ginger, vegetable oil and 4 tablespoons water to a plate ; add to! Contains dry white wine for deglazing the pan, add a little lemon juice a. Commenting using your Google account season chicken with salt and pepper, and place in crème... Flavours to perform at their best it for years i needed so the night! Blend the garlic, stock, and tarragon a difference tarragon chicken recipe nigel slater pan and it... A medium/high heat tarragon sauce contains dry white wine for deglazing the pan, add a knob of....

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