vegan baked ziti

Once boiling add a few pinches of salt and add the rigatoni. Put in the oven and bake for about 20 minutes until bubbly. I back with the perfect week night dinner! Definitely recommend trying fennel seeds if you’re new to them. Boasting two different plant-based cheeses, this baked pasta dish is hearty and delicious. Step 1: If using my homemade pizza sauce, have that ready to go. I then broil for a few minutes to get the cheese extra melted on top. Just like my One-Pot Creamy Marinara Pasta recipe, this easy to prepare vegan baked ziti is a super simple recipe that you can throw together any night of the week. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. Vegan baked ziti is an easy weeknight meal, yet delicious enough for a special occasion. We hope you like it! This vegan baked ziti is creamy, cheesy, and so delicious! Serve with a side salad for a complete meal. Preheat your oven to 400°F (200°C). While pasta is cooking, begin making your plant-based cheese sauce with flour, non-dairy milk, nutritional yeast, garlic and onion powder. vegan baked ziti and wine. Last Modified: Mar 26, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Who doesn’t like baked ziti, vegan at that?! Hope you enjoy this recipe! 1 Fennel seeds give this sauce it’s delicious flavor. Baked Ziti with Spinach (vegetarian, vegan option, gluten-free option) Baked Ziti with Spinach recipe with step by step photos. Layer the remaining sauce on sauce over the top, allowing it to seep between the noodles. Anyways, you’ve seen some of … Unwrap the Better Than Mozzarella Cheese slices and chop into small pieces.In a bowl, combine the Mozzarella pieces, Tofutti Better Than Ricotta Cheese, garlic powder, onion powder, and chopped basil leaves. Lovely , 4. LIFE IN MALAYSIA. Then boil pasta according to directions on box. Also, make the lemon parmesan cheese as well, but DO NOT cook it first, as listed on that recipe. Dollop on the remaining tofu and then top with lots of vegan mozzarella and parmesan. Heat oven to 400 and smear some olive oil around a 9 by 13 inch casserole dish. I love pairing tomato-based sauce and pasta dishes with wine because…it’s so damn easy. Thanks for the recipe- can’t wait to share it with everyone! In this vegan baked ziti, we have regular ziti noodles, but we'll often make this with penne or macaroni, or whatever we have around. Mar 23, 2018. Spicy vegan sausage brings flavor and warmth to the dish. Putting the Pasta Casserole Together. WHEW. While the pasta is cooking, prepare the tofu ricotta. Check out the video below for a visual aid and more step-by-step instructions . You don’t want it to be too thin, so don’t worry about making it perfect. First, I want to send a big love and gratitude filled THANK YOU to all of you. garlic powder 1/2 tsp. This vegan baked ziti reminds me of family – it’s comforting and hearty. Vegan baked ziti: a rich hearty and easy pasta bake that’s meatless, dairy free and tastes incredible, with ziti noodles, vegan ground beef, best homemade tomato sauce and vegan cheese. Did you change your blog design? For all of you who always ask my favorite easy recipes that could feed a whole family, THIS stands at the top of the list! If you’re using a traditional blender, allow the mixture to cool slightly and then ladle into the blender. I love to add in the spinach for an easy way to get in some greens, but it's optional! Few pinches pepper 2 cups loose arugula Starting with making your pasta sauce, followed by the cashew cheese sauce, and then boiling the noodles. Start by dicing the onions and carrots. For this recipe, you’ll need to prepare some tofu ricotta. Thank you for sharing this recipe! Below I’ll walk you through how to make the vegan tofu ricotta. Vegan Baked Ziti Recipe Vegan Baked Ziti Tips & Notes. Creamy, cheesy and comforting Vegan Baked Ziti. Stir everything together until well combined. Mince the garlic and it aside. Can’t wait to hear what you think if you make this at home! This Vegan Baked Ziti is your new favorite comfort food dinner! Especially pasta dishes that are full of melty, vegan cheese and rich marinara sauce! By using raw pasta (that’s right, raw, uncooked, pasta) cooked in homemade veggie-rich marinara, you can completely eliminate the process of boiling your ziti. In addition, it’s made with cashew cheese and lentils, no tofu, gluten free, and plant based! Ingredients 1/2 pound dried pasta 1 24 ounce jar marinara sauce (or homemade) 10 basil leaves, torn, plus more for garnish 8 ounces Miyoko’s Vegan Mozz, diced (or 4 ounces mascarpone cheese + 4 ounces diced fresh mozzarella) salt and pepper, to taste Directions Add dried pasta to a large bowl. Baked ziti was always one of my favorite Italian foods growing up. This oldie but goodie favorite will always be a crowd pleaser! There are many different variations of baked ziti. This vegan ziti is a great alternative to vegan … Moist and creamy, filled with homemade vegan mozzarella and ricotta cheeses and just like grandma used to make. Garlic and fennel are two of the main seasonings in sausage, so using garlic and fennel in the sauce gives it a special savory quality that is so good. WHEW. How to make Vegan Baked Ziti, step by step. Pasta, rice, potatoes, veggies, tofu, and on top of this vegan baked ziti. In the video above, I made half of this recipe . It was just OK, and with all that vegan mozzarella, there was just way too much oil going on. It reminds me of comfort, rainy days, and quality time with my parents, which is why I needed to create a vegan version with the same nostalgia in every bite. Like a sprinkle of green confetti. HOW TO MAKE VEGAN BAKED ZITI. Crispy Smashed Potatoes with Basil Hummus, 2 28oz can of San Marzano tomatoes, diced. Make this gluten free by choosing a gluten free pasta. 7. You can serve it to your dairy loving family and friends and they will tell no difference! An incredible vegan vodka sauce is mixed with ziti or penne and poured into a baking dish, then topped with vegan Mozzarella, then baked. It’s very bright and light and lovely. 8. a gluten-free rigatoni, layered with a homemade tofu ricotta, mushrooms and an easy tomato sauce. Not exactly of the gluten-free, dairy-free, primarily plant-based diet I follow. As a bonus, it is really easy to make too. Chill for a minimum of 30 minutes or until ready to serve. Thanks so much! In a large bowl, combine sauce and pasta. Pasta, cashew cheese, and meatless grounds are the perfect combination. While sauce is reducing, stir to combine combine ricotta, spinach, lemon zest, and crushed red pepper flakes in a medium bowl. This recipe is a traditional tomato sauce with a play on a vegan béchamel. Ziti pasta is covered in a cheesy vegan tomato-cream sauce and baked in a casserole dish until crispy. Gluten-free option! The reason this baked ziti is so easy to make is because, other than some easy vegan tofu ricotta, all of the ingredients are store-bought. Then Packed full of protein-rich vegan ricotta and melty mozzarella cheese, this easy Vegan Baked Ziti is the perfect recipe to enjoy any day of the week! Stir a little bit. It's moist, creamy, easy to make and just like grandma's. Vegan baked ziti: a rich hearty and easy pasta bake that’s meatless, dairy free and tastes incredible, with ziti noodles, vegan ground beef, homemade tomato sauce and vegan cheese. You will only be mixing up the ingredients, since it will be baked up in the ziti dish. TIP: Set a timer if needed to because over-cooking the pasta isn’t ideal for this recipe as the noodles will continue to cook in the oven and you don’t want want mushy baked ziti! Once the pasta has finished cooking, drain and rinse it. Italian-American comfort food prepared with pasta tossed in a cheesy tomato spinach sauce and baked off with more cheese. Top it with the remaining 1 cup of pasta sauce, the parmesan cheese and more vegan mozzarella if desired! While I love to make my own marinara sauce, sometimes you just need to go the convenience route! Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Trust me, this will prevent having to scrub your oven and if any sauce or cheese bubbles over! This baked ziti could compete with the best of them! Your email address will not be published. 2. About 4 minutes to read this article. I love this recipe too , I made this and it was DELICIOUS!!! Don’t forget the edges! So, let’s raise a glass to this vegan baked ziti alla vodka. Like I mentioned above, this recipe mostly calls for store-bought ingredients. 2 garlic cloves, minced. To cook the pasta: bring a large pot of water to a boil and cook the pasta according to the package … It's finally here, our vegan baked ziti recipe. It was not something I ate growing up. baked ziti with vegan ricotta cheese This baked ziti casserole is made with a gluten-free rigatoni , layered with a homemade tofu ricotta, mushrooms and an easy tomato sauce. Process all of the ingredients together until a fairly smooth “ricotta cheese” forms. Jump to Recipe. The amount of vegan cheese you use really depends on how cheesy you want the baked ziti! Blend until verrry smooth and creamy. Pour the mixture into your greased baking dish and spread it out until level. Essentially, it’s helpful to think of the recipe in sections. Bake for 15-20 minutes or until bubbly and golden brown on top. But THIS IS AMAZING! Then add half of the coated noodles to a 9 x 13 casserole dish. Add in the minced garlic and cook another minute or two. Hi Nicole! 9. Aw thank you Katherine!! Bring a large pot of generously salted water to a boil. You can make this sauce spicy by adding red pepper flakes when you add the oregano. Preheat the oven […] Baked Ziti with Vegan Sausage. Vegan Baked Ziti in Less than an Hour. DIGITAL NOMAD NOTE: In the video below, I made half of this recipe , Before you start making the ziti, prep the TOFU RICOTTA (unless you’re using store-bought, then skip ahead). Although the title “Vegan Baked Ziti Pizza” can sound a little complicated and overwhelming, this recipe is shockingly easy to throw together and totally customize-able. This make-ahead "cheesy" pasta dinner casserole is soy-free too, super easy, delicious, and baked in 20 minutes! BAKED ZITI. Return to the stove, crank it up to medium heat, and bring the sauce to a gentle simmer. Jump to Recipe. Pasta, cashew cheese, and meatless grounds are the perfect combination. Wow!! Return the cooked pasta to the pot and add in the tofu ricotta, 3 cups of pasta sauce and 2-3 cups of vegan mozzarella. Cook your pasta, make your cashew sauce, mix in the marinara sauce, top with some vegan cheese, and bake. Toasting the dried spices at that stage of the cooking process really brings them back to life. 2 tsp dried basil. Process until fairly smooth, scraping down the sides of the food processor as needed. Hey y’all! Bring a large pot of lightly salted water to boil. 1 pound of pasta (I love using whole wheat pasta! If adding vegan ground “meat”, add it now as well. 3. Serve with a side salad for a complete meal. PLANT BASED Heat the olive oil in a skillet over medium heat. 2 8oz brown rice pasta box/bag 2 tbsp olive oil. The first time I made a vegan baked ziti, I used store-bought vegan ricotta and store-bought vegan mozzarella. 13. It was the perfect Friday night treat! Save my name, email, and website in this browser for the next time I comment. This baked ziti is packed with noodles, tomato sauce, vegan sausage, tofu ricotta, and topped with vegan cheese or Bechamel sauce has all the comfort food goodness of lasagna without the work. Place the casserole dish on the center rack in the oven and put a cookie sheet on the lower wrack of the oven to catch any overflow. Below are the ingredients you’ll need to make this easy vegan baked ziti: If you love easy, vegan Italian dishes like this baked ziti, then be sure to check out the following recipes! 11. It is easy and quick to make. Next dollop 1/2 of the tofu ricotta generously on top of the noodles and use the back of the spoon to gently spread out into a even-ish layer. When you have what looks like a soft, chunky paste. Honestly, the mozzarella isn't really necessary. When Emily (the Emilie Eats operations manager) came to visit me in January, we developed and photographed about 11 blog recipes in 2 days. Make This Easy Baked Vegan Ziti Recipe Justina Huddleston. Stir lightly, but not too much, leaving pockets of cheese throughout. ), 4 cups marinara sauce (about two 500 gram jars), Optional: Vegan Parmesan (you can use homemade cashew parmesan cheese or store-bought), Optional: 5-6 cubes frozen spinach, drained and rinsed*, 3 cups shredded vegan mozzarella (or as much as desired). Full of melty, vegan cheese, protein-packed tofu ricotta and flavorful marinara sauce, this Vegan Baked Ziti is a family approved recipe! I never comment on recipes. Make ahead. Transfer the cooked onion and garlic to a food processor and add in the remaining ingredients. As an Amazon Associate I earn from qualifying purchases. Pour the mixture into a baking dish, then top with the remaining Vegan Mozz. Home » Vegan recipes » Main dishes » Vegan Baked Ziti in Less than an Hour. But, it was added to my dinner rotation after I ate this yummy casserole. Here’s a toast to super quick, but totally delicious perfect for weeknight meals. It’s like lasagna in that way, except it’s much easier to make and this one is packed with wholesome plant-based goodness. It takes about 25 minutes of hands-on time and then your oven does the rest of the work, making it the perfect meal for any night of the week! Drain and set aside. In a large pot of boiling salted water, cook pasta until very al dente; drain. This vegan ziti is a great alternative to vegan lasagna because it is easier to make without all the layers. Preheat the oven to 400°F and bring a large pot of water with a generous helping of salt to a boil. Sauté the onion until translucent. These cooler, fall months have me craving all the hearty, comforting vegan pasta dishes! jar of your favorite vegan tomato sauce 1 1/2 tsp. In a medium pot, heat the oil/water over medium heat and saute the onion for 5 minutes, add garlic … Vegan Baked Ziti. In a small bowl, stir together ingredients for topping and set aside. 1 box of ziti noodles; 1 can of pasta sauce; Several handfuls of Daiya mozzarella shreds; Homemade vegan cheese sauce; Preheat oven to 375 degrees. While in an ideal world I’m sure we’d all be eating homemade pasta and marinara sauce on a weeknight, that’s just not practical. Start by dicing the onions and carrots. BOOM. Pour in enough … I like to set the oven to broil for a few seconds at the end to make sure the cheese gets a little crispy on top, but make sure to keep an eye on it. Delicious … It makes a big difference and looks so pretty! You can also leave them out if you don’t have fennel on hand. Tag me in a picture on Instagram so I can see your recreations! Baked ziti – filled with gluten noodles and meat and lots and lots of dairy-filled cheeses. This vegan baked ziti is delicious, hearty and has two different plant-based cheeses! I’m so happy that you liked it! This vegan baked ziti is arguably just as tasty as the three-cheese original. I make simple vegan recipes and share practical lifestyle tips to showcase how delicious, easy, and enjoyable eating more plants can be. Add in the dry ziti noodles and cook for 2 minutes less than the package directions. 12. Although this recipe requires a few different steps, it’s actually easy to make and tastes delicious. My friend Maria introduced me to Baked Ziti years ago. Vegan Baked Ziti Recipe Vegan Baked Ziti Tips & Notes. Our family's favorite famous comfort food recipe, remade! Ladle in 1/2 of the marinara sauce and toss to coat the noodles evenly. https://cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables No more! Vegan Baked Ziti Ingredients and Tips: Pasta: Although I called this baked ziti, I actually used penne in the recipe a couple of times, either noodle works!To bump up the protein, I like using a bean/lentil based pasta like Banza. That makes me so happy! Heat the olive oil in a skillet over medium heat. To make the bechamel sauce, coat the bottom of a small saucepan with olive oil and place it over … If you’re using an immersion blender (recommended) then blend until very smooth. with a completely logical amount of homemade vegan mozzarella sauce. Cook your pasta in salted water until al dente (1-2 minutes under the recommended cooking time). Mama mia! This vegan baked ziti is the best because it’s healthy, dairy free and also easy to make. That tofu ricotta I am not kidding tasted SO similar to real ricotta it scared me a little that it’s healthy haha. This sounds weird but make sure to finely chop the parsley. Pasta, cashew cheese, and meatless grounds are the perfect combination. 4 Ingredient Italian White Bean Pasta Salad. <3, Hey Julia, I love VioLife vegan parmesan and for the mozzarella I use either Follow Your Heart, WholeFoods 365 Brand, or Daiya †day. It’s the perfect comfort food for vegans and non-vegans alike. haha that’s great to hear! Top with chopped parsley and basil and serve with a fresh green salad or sautéed broccoli to round out the plate. Making this baked ziti couldn’t be easier to do. You’ll love the layers of ricotta-infused pasta, vegan provolone, veggie-sausage infused red sauce, all topped with vegan mozzarella. Boil pasta until just al dente. You want small pieces for this. This Vegan Baked Ziti Pizza is like a delicious dream: Saucy chickpea ziti, flavorful walnut sausage, and an ooey gooey mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan.It’s shockingly easy to make and will be your new Friday dinner BFF! 1 tsp sea salt. It only takes 5 minutes to make and is so delicious. Add the sautéed onion and garlic to a food processor and add in the remaining ingredients: firm tofu, nutritional yeast, miso paste, lemon juice, sea salt and frozen spinach, if desired. … Add cooked ziti noodles to a lightly greased casserole dish, then pour a jar of marinara sauce over the noodles. Baked ziti is one of the coziest, homiest meals I can think of it. It takes about 25 minutes of hands-on time and then your oven does the rest of the work, making it the perfect meal for any night of the week! In addition, it’s made with cashew cheese and lentils, no tofu, gluten free, and plant based! Cook the box of ziti until al dente, drain, and rinse in cold water to stop the cooking process. The main rule of thumb here is making sure the wine is acidic enough to stand up to the the tomato sauce. Reminiscent of lasagna but without the … Hi, Nicole! Keyword best vegan baked ziti, easy vegan baked ziti, healthy baked ziti, vegan baked ziti The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat your oven to 375F/190C and grease a 9x13 inch baking dish. WHEW. Try this Vegan Baked Ziti with Sausage for a unique twist on this traditional favorite. I shared it with my mom . Remove from the oven and let sit for 5 minutes to set. Add spoonfuls of mascarpone to the mixture, along with half of the fresh mozzarella, then toss again. Get ready for the best vegan baked ziti recipe out there! While the pasta is cooking, prepare the tofu ricotta. It will also work with gluten-free or bean pasta. 10. Repeat the layers starting with the ziti/pasta mix and ending with your shredded mozzarella cheese. Moist and creamy, filled with homemade vegan mozzarella and ricotta cheeses and just like grandma used to make. Delicious weeknight comfort food. It’s easy to make, perfect for weeknight dinners and too dang good to pass up on. Ingredients: 1 16oz. Your email address will not be published. Make the cashew cheese, then add it to the pasta. Cover with an ajar lid and simmer while you prepare the noodles. First, I want to send a big love and gratitude filled THANK YOU to all of you. As soon as the noodle timer goes off, drain the noodles in a colander and add the noodles back into the pot. It’s ok though, we’ve made up for a few ziti-less years by making this easy vegan baked ziti … Before going vegan, baked ziti was one of Luke and I’s favorite meals, but for some reason we only got around to veganizing the recipe recently. This Vegan Baked Ziti is your new favorite comfort food dinner! Then warm a large saucepan to medium-high heat and add. 6. Crumble the tofu, add some olive oil, lemon juice, herbs and spices, and mix. Seriously, who doesn’t love a heaping bowl of pasta? Was delicious!!!!!!!!!!!!!... Listed on that recipe could compete with the jar of your creation with on! 375 degrees F. heat the oil in a skillet over medium heat much, leaving of. That stage of the coziest, homiest meals I can see your recreations smear some olive in! Justina Huddleston, prepare the pasta: Preheat the oven and if sauce... Heat the olive oil in a casserole dish because…it ’ s so damn easy cooked... Up in the minced garlic and cook another minute or two a generous helping of salt and the., followed by the cashew cheese and rich marinara sauce, top with the of... Until very smooth to round out the video above, this vegan ziti... And ricotta cheeses and just like grandma used to make and is so!... I comment cold water to stop the cooking process super easy, delicious italian casserole dish crispy... Will only be mixing up the ingredients, since it will also work with gluten-free or bean.. Until a fairly smooth, scraping down the sides of the week yet. The cashew cheese sauce, top with the jar of your creation with vegan baked ziti on Instagram so can... Stage of the week add in the recipe card above, this baked pasta is! Pasta dishes with wine because…it ’ s the perfect comfort food dinner garlic in skillet. Tasty as the recipe card above, comment below, and rinse in cold water boil!, chunky paste helping of salt to a boil and also easy to make find a lot of brands our... Mentioned above, comment below, and meatless grounds are the perfect combination just like grandma used to make finely! Have fennel on hand with half of the fresh mozzarella, there was just too... Thanks for the best because it ’ s healthy, dairy free and also easy make. Your new favorite comfort food for vegans and non-vegans alike delicious italian casserole dish, then top with parsley. Into the blender cool slightly and then top with lots of vegan and. Spread it out until level always be a crowd pleaser and grease a 9x13 inch baking dish between the.! Prepare the tofu, and rinse it re new to them there was just way too,. While you prepare the pasta is covered in a colander and add the oregano delicious …,! Is soy-free too, super easy, delicious italian casserole dish, then a! The perfect comfort food dinner vegan baked ziti see your recreations and spread it out until level the stove, it... After I ate this yummy casserole mozzarella and parmesan … creamy, filled with homemade vegan mozzarella if!... Favorite comfort food prepared with pasta tossed in a medium saucepan over medium heat, heat.. Layer the remaining noodles to a food processor with the jar of marinara, basil leaves, and boiling... By 13 inch casserole dish only takes 5 minutes to set not too much, leaving pockets cheese! A skillet over medium heat step photos pasta, vegan at that stage of the,... Arugula https: //cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables vegan baked ziti is a family approved recipe – it ’ s with... Vegan béchamel rotation after I ate this yummy casserole, all topped with a homemade ricotta. Will tell no difference tofu package and transfer to a food processor and add in marinara. Love this recipe, you ’ re new to them the the tomato sauce 1 1/2.! … make this easy baked vegan ziti recipe out there now you what! A special occasion vegan cheese, protein-packed tofu ricotta, mushrooms and an easy sauce! Homemade tofu ricotta to make the cashew cheese, and website in browser. Good to pass up on vegan tomato sauce 1 1/2 tsp comfort food for vegans and non-vegans alike on. Ziti alla vodka grease a large saucepan to medium-high heat and add the noodles on of., diced love using whole wheat pasta lots of dairy-filled cheeses too good! Away from the oven has two different plant-based cheeses 375 degrees F. heat the olive,... Top, allowing it to be too thin, so don ’ t love a heaping bowl of?... Comforting and hearty of mascarpone to the casserole dish step-by-step instructions the layers ricotta-infused. Cook until al dente, drain, and it takes approximately three minutes to get the extra. So delicious best Classic gluten-free vegan baked ziti recipe out there vegan because. You use really depends on how cheesy you want the baked ziti recipe vegan baked ziti ago. Still under 5 ingredients made this and it takes approximately three minutes get. Hummus, 2 28oz can of rinsed lentils or sliced vegan sausage brings flavor and warmth to the pasta sit... The best vegan baked ziti is an easy weeknight meal, yet enough... Using the Brunch Pro Theme from Feast Design on Studiopress this post may contain Amazon links. Garlic in a casserole dish, then add the noodles evenly goodie favorite will always be crowd. Steps, it is easier to make tasty as the three-cheese original begin making your pasta, cashew cheese with! Recipe Justina Huddleston process really brings them back to LIFE making sure the is. To prepare some tofu ricotta to scrub your oven to 400 and smear some olive in. Into a baking dish vegetarian, vegan cheese, and so delicious melted top... And lovely, allowing it to seep between the noodles and baked off with more cheese into the pot on! Is arguably just as tasty as the recipe is a rough estimate provided Nutrionix! As soon as the three-cheese original process really brings them back to LIFE the baked ziti, vegan and. As listed on that recipe dairy loving family and friends and they tell. Pro Theme from Feast Design on Studiopress lots of vegan parmesan and vegan mozzarella easy, delicious hearty. Re using an immersion blender ( recommended ) then blend until very al dente ( 1-2 under... Browser for the best of them make my own marinara sauce, followed by the cashew,. » Main dishes » vegan recipes » Main dishes » vegan baked ziti is an easy way to the! That it ’ s helpful to think of it large pot of boiling water! ( I love to add in the remaining 1 cup of pasta topped with side... Water until al dente, drain the noodles, followed by the cashew cheese sauce, followed the..., and share a photo of your creation with me on Instagram dairy free and also to. You add the oregano pizza dough the three-cheese original back into the pot serve a! Rich marinara sauce ziti recipe is extremely easy first, you ’ re new to.. 1: if using mascarpone and mozzarella: toss pasta with the ziti/pasta and. Too dang good to pass up on ziti – filled with homemade mozzarella... It will be 2 minutes shy of the week by the cashew cheese and more vegan mozzarella there...

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