I served it with fresh blackberries and whipped cream. Allow to cool completely. Enjoy! This is a gluten-free & refined sugar free cake. I can assure you the glaze won’t make it too sweet, but here’s my suggestion: make half the glaze and glaze half the cake. Definitely check the center of the cake with a tester before pulling it out though. :) These are comments and don’t count as a review (according to google). Cool for 30 minutes. This is an extremely quick and easy recipe to make a whole orange cake. How to Make Whole Wheat Date Cake. Enjoy! Add the dry ingredients to the wet one, gradually, and whisk until the flour doesn't look dry. In a large bowl, cream butter and sugar until light and fluffy. Enjoy, Margaret! Add eggs, one at a time, beating well after each addition. Thank you so much, I hope you like it as much as I do! Our orange and almond cake is made using whole oranges (including the peel!). . Are they ? It is smelling wonderful in the oven. Bring to the boil and cook, without stirring, for 7–8 minutes or until golden. Whole Orange Cake Recipe. Waiting for it to come out of the oven. From rosemaryblue 13 years ago Add yours; Pick your photo Browse ... Caption optional. Does it really take one hour to bake? Although, now I wonder why that bundt I made was so small because the new cranberry cake is normal size using the regular recipe. This orange blender cake uses the whole orange in the blender with the other ingredients. Super easy & healthy whole orange loaf cake. See a similar unfrosted version by from Christina's Cucina here. This Sicilian cake is awesome. Try the other fruit versions next, although if your husband loves orange, this may be his favorite! Instructions. I don’t often bake cakes but I really fancied making this from the recipe and am so glad I did. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. Wonderful!! Bake for 50-60 minutes (depending on your oven), but test with a. Eat hearty! Remove from heat; stir in vanilla. Thanks in advance. Print Recipe Pin Recipe. I did add a generous teaspoon of vanilla, the only change. Just guessing as I’ve never tried. Thanks Christina – I already have! If you didn’t add the Greek yogurt and substituted it with milk, I’m sure that was the reason. Is it possible to freeze it?? Hi Christina, I love the look of this cake and will be baking it today. The taste was good but the consistency was like a brownie LOL. A very fast recipe to prepare with no time at all. WOW .I fell in love with this cake. Bring to a boil. This vegan orange cake uses water for its liquid base yet turns out absolutely as light as air. Just keep it in a sealed container! My third attempt is in the oven and seems to be having the same issues as the second. Instructions. Preheat the oven at 220°C. Would the baking time be the same If you made it in a loaf pan? He added Dark chocolate buttons. Thank you so much for sharing so generously It’s mine…. Preheat oven to 180 degrees. Only if it’s not too much trouble. If using clementines, how many? Best recipe out there! Should we add say a tablespoon of vanilla to compensate for the type of baking powder you said is virtually impossible to get here in the states? Cool for 30 minutes. And try Cara Cara oranges, too! Please hit the 5 stars above the PRINT button if you get a chance? Beat in the orange juice, water, orange peel and almond extract. This is nothing like that. More effort . I just bumped into your site looking for a random search for orange cake. It is a very unique cake and definitely more heavy than light, however, I wonder if it’s too heavy given that you describe it as a “brownie”. Add in the meal from the sieve. it’s two and one half teaspoons of baking powder (two, half teaspoonfuls would be one tsp, so that doesn’t make sense for anyone two write that). Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes. AND! Tonight I’m making it with one orange and one lemon and subbing 1 c. white whole wheat flour and used the processor. For glaze, combine orange juice and confectioners' sugar in a small saucepan. But there are so many things to prep already… does it keep in the fridge? You're awesome for doing it! It will look much nicer. It helps with google as a review. Same ingredients, same oven. Pour into a greased 8-in. So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. How to make a super easy whole orange cake. Thanks! Hi Iris, this recipe seems to be infallible: yes, lots of people (including me) have used regular yogurt with great success. Really thick maybe it ’ s not Terry ’ s first make cake! Puréed carrot that needed using up missed out the glaze requires the juice from one orange deseeded and cut pieces. 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